L.A. Brisket - Artesia

Pulled pork over steamed jasmine garlic rice, accompanied by our L.A. Slaw and a side of Salsa Verde

Pulled chicken over steamed jasmine garlic rice, accompanied by our L.A. Slaw and a side of Salsa Verde

Pulled pork snuggled in a roll, with our famous salsa verde, chipotle cream, cotija cheese, and fresh tomatoes, peppers, and onions

Pulled pork nestled in a roll, with our impressively smooth horseradish cream, mustard, gruyere cheese, and fresh tomatoes, peppers, and onions

Pulled pork enveloped in a roll, with garlic aioli, mustard, herb-sauteed mushrooms, baby arugula, bleu cheese, and caramelized onion

Pulled pork snuggled in a roll, with garlic aioli, mustard, gruyere cheese, carmelized onion, and L.A. Slaw

I don't always eat pulled pork sandwiches with only BBQ sauce, but when I do, it's The 710 Pulled Pork.

Smoked chicken snuggled in a roll, with our famous salsa verde, chipotle cream, cotija cheese, and fresh tomatoes, peppers, and onions

Smoked chicken nestled in a roll, with our impressively smooth horseradish cream, mustard, gruyere cheese, and fresh tomatoes, peppers, and onions

Smoked chicken enveloped in a roll, with garlic aioli, mustard, herb-sauteed mushrooms, baby arugula, bleu cheese, and caramelized onion

Smoked chicken snuggled in a roll, with garlic aioli, mustard, gruyere cheese, carmelized onion, and L.A. Slaw

Why did the chicken cross the road? To slide into bread with BBQ sauce.