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    Tapas

    La Bodega - KC

    703 Southwest Boulevard

    Kansas City, MO 64108


    Orders through Toast are commission free and go directly to this restaurant


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    SANGRIA
    PICK UP & DELIVERY(DINNER)
    PICK UP & DELIVERY (LUNCH)
    CATERING MENU
    ‌
    ‌

    Featured Items

    • PAPAS FRITAS CON AJO(small)

      refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
      $10.00
    • PAELLA MARISCOS*(small)

      shrimp, scallops, clams, mussels, calamari and peas GF
      $48.00
    • COSTILLAS CORTAS*

      chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
      $24.00

    SANGRIA

    • SANGRIA HALFGALLON TOGO

      $80.00
    • SANGRIA QUART TOGO

      $40.00
    • SANGRIA PINT TOGO

      $20.00

    PICK UP & DELIVERY(DINNER)

    MENU

    • GAZPACHO

      our fresh soup of the day
      OUT OF STOCK
      $7.00+
    • CALDO GALLEGO

      Galacian garlic and white bean soup with chorizo and chicken. GF
      $7.00+
    • CREMA DE MARISCOS

      tomato cream soup with shrimp, scallops, mussels, calamari
      $7.00+
    • LA CASA

      house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $9.00+
    • ENSALADA DE ESCAROLA

      Frisee and Valencia orange salad, feta cheese, hazelnuts, Sherry vinaigrette
      $13.00+
    • BODEGA CÉSAR

      Romaine hearts, croutons, house Caesar dressing with parmesan and Manchego cheese topped
      $12.00+
    • PAELLA VALENCIANA* (large)

      chicken, chorizo, shrimp, clams, mussels, string beans GF
      $88.00
    • PAELLA VALENCIANA* (small)

      chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice
      $44.00
    • PAELLA MARISCOS*(large)

      shrimp, scallops, clams, mussels, calamari and peas GF
      $96.00
    • PAELLA MARISCOS*(small)

      shrimp, scallops, clams, mussels, calamari and peas GF
      $48.00
    • PAELLA VERDURAS(large)

      vegetable paella of artichokes, olives, string beans, mushrooms, roasted peppers, golden raisins, pine nuts & goat cheese GF, V
      $68.00
    • PAELLA VERDURAS (small)

      vegetable paella with artichokes, olives, string beans, mushrooms, roasted pepers,golden raisens, pine nuts, and goat cheese
      $34.00
    • JAMÓN SERRANO Y MANCHEGO*

      Serrano ham, aged Manchego cheese, tomato bread
      $18.00
    • PIMIENTOS RELLENOS DE POLLO

      roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries
      $14.00
    • ACIETUNAS ALINADAS

      imported Spanish olives marinated in citrus and herbs GF, V, VG
      $8.00
    • JUDIAS VERDES

      haricot verts, feta, red onion, peppadew peppers, tomato, basil, olive vinaigrette
      $12.00
    • LARDO IBERICO

      cured fatback from. acorn fed pigs, grilled baguette, garlic oil, pickled vegetables
      OUT OF STOCK
      $14.00
    • ESCALIVADA

      Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, grilled flatbread V
      $14.00
    • HIGOS Y QUESO DE CABRA

      Goat cheese, roasted red pepper, fig coulis, grilled baguette
      $12.00
    • PAN CON TOMATE

      grilled baguette with tomato fresco, garlic oil, and Maldon salt V, VG
      $9.00
    • TORTILLA ESPAÑOLA

      Spanish egg torta filled with potatoes and onions topped with red pepper aioli
      $12.00
    • HUEVOS RELLENOS CON ATUN

      Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
      $18.00
    • PAN PLANO CON SALMON AHUMADO*

      Smoked salmon flatbread with goat cheese, cucumbers, capers, balsamic glaze and chives
      $18.00
    • CROQUETAS DE JAMON Y QUESO

      potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
      $14.00
    • QUESO DE CABRA AL HORNO

      fresh goat cheese baked in housemade tomato fresco with garlic crostini V
      $14.00
    • DATILES CON JAMÓN Y CHORIZO

      Pancetta-wrapped dates stuffed with chorizo
      $16.00
    • PINTXO DE POLLO Y CHORIZO

      Skewered chicken and chorizo with garlic cumin aioli
      $16.00
    • PAPAS FRITAS CON AJO(small)

      refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
      $10.00
    • CHAMPIÑONES A LA PLANCHA

      roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce. GF, V
      $14.00
    • ALBÓNDIGAS CASERAS

      meatballs in a spicy garlic cream sauce and garlic crostinis
      $18.00
    • VIEIRAS CON PURE DE CALABAZA

      seared sea scallops, winter squash-olive oil puree, brown butter, hazelnuts, fried sage leaves
      $22.00
    • ALCACHOFAS CON JAMÓN Y MANCHEGO

      fried Spanish artichokes with crispy Serrano and Manchego fonduta
      $16.00
    • BROTXETA*

      grilled shrimp wrapped with pancetta served with lime crema and horseradish gremolata
      $19.00
    • MONTADITOS DEL CARNE DE CERDO*

      slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
      $18.00
    • ELOTES

      Charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese, and smoked paprika
      $11.00
    • PATATAS BRAVAS

      potatoes in spicy tomato sauce V
      $10.00
    • GAMBAS AL AJILLO*

      sauteed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
      $18.00
    • COSTILLAS CORTAS*

      chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
      $24.00
    • MEJILLÓNES Y CHORIZO*

      PEI mussels, Bilbao chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
      $18.00
    • CALAMARES A LA PLANCHA*

      seared calamari, garbanzo puree, tomato, oil cured olive, lemon zest, Moroccan
      $18.00
    • PULPO A LA PLANCHA*

      grilled Spanish Octopus, warm potatoes, shaved fennel, olives, caperberries, pickled red onion, pimentón de la verde
      $22.00
    • EMBUTIDOS MIXTOS*

      assorted grilled Spanish sausages with warm potato and curitido salad and coarse grain mustard vinaigrette
      $18.00
    • CATER ALBONDIGAS CASERAS (per dozen)

      pork and beef meatballs in a spicy garlic cream sauce
      $24.00

    PICK UP & DELIVERY (LUNCH)

    LUNCH MEAT & CHEESE

    • 1 Meat & Cheese

      $10.00
    • 3 Meat & Cheese

      $25.00

    LUNCH SALAD & SOUP

    • CAESAR LARGE

      Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
      $16.00
    • CALDO GALLEGO

      Galician garlic and white bean soup with chorizo and chicken GF
      $7.00+
    • ENSALADA DE MANZANAS LARGE

      Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
      $15.00
    • CREMA DE MARISCOS BOWL

      The famous Spanish chilled tomato and vegetable soup with garlic croutons V
      $12.00
    • CREMA DE MARISCOS CUP

      The famous Spanish chilled tomato and vegetable soup with garlic croutons V
      $9.00
    • LA CASA LARGE

      House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $14.00
    • LA CASA SMALL

      House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $10.00
    • SOPA DE FRIJOLES NEGRAS

      Our fresh soup of the day
      $7.00+

    LUNCH HOT TAPAS

    • ALBONDIGAS CASERAS

      Pork and beef meatballs in spicy garlic cream with crostini
      $18.00
    • CHAMPINONES A LA PLANCHA

      Roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce GF, V
      $14.00
    • CROQUETAS DE JAMON Y QUESO

      Potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
      $14.00
    • DATILES CON JAMON Y CHORIZO

      Pancetta-wrapped dates stuffed with chorizo GF
      $18.00
    • ELOTES

      Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika GF, V
      $12.00
    • EMBUTIDOS MIXTOS

      Assorted grilled Spanish sausages with warm curitido-potato salad and coarse mustard vinaigrette
      $18.00
    • GAMBAS AL AJILLO

      Sautéed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
      $19.00
    • MONTADITOS DEL CARNE DE CERDO

      Slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
      $18.00
    • PAPAS FRITAS CON AJO

      Refried roasted potatoes with garlic, parsley and garlic-cumin aioli V
      $10.00
    • PATATAS BRAVAS

      Potatoes in spicy tomato sauce V
      $10.00
    • PINCHO DE POLLO Y CHORIZO

      Skewered chicken and chorizo with garlic-cumin aioli GF
      $18.00
    • PULPO A LA PARILLA

      Grilled Spanish octopus, warm potatoes, shaved fennel, olives, caper berries, pickled red onion, pimentón de la vera
      $23.00
    • QUESO DE CABRA

      Fresh goat cheese baked in housemade tomato fresco with garlic crostini V
      $14.00
    • ALCACHOFAS

      $16.00

    LUNCH CHILLED TAPAS

    • ESCALIVADA

      Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, yogurt, grilled flatbread V
      $14.00
    • PAN PLANO

      Asparagus spears, smoked salmon, heirloom tomato, six-minute egg, horseradish vinaigrette
      $18.00
    • HIGOS Y QUESO DE CABRA

      Goat cheese, roasted peppers and fig coulis on grilled baguette V
      $12.00
    • HUEVOS RELLENOS CON ATUN

      Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potato, pimentón aioli
      $18.00
    • JAMON SERRANO Y MANCHEGO

      Spanish ham and Manchego cheese on tomato bread
      $18.00
    • PAN CON TOMATE

      Grilled baguette with tomato fresco, garlic oil, and Maldon salt. V, VG
      $9.00
    • TORTILLA ESPANOLA

      Potato and onion-filled egg torta with roasted red pepper aioli V
      $12.00

    LUNCH SANDWICHES

    • CUBANO

      Roasted pork, smoked ham, Mahón cheese, housemade pickles, mustard seed aioli, pressed roll
      $18.00
    • CLASSICO

      Serrano ham, Manchego cheese, Pamplona chorizo, piquillo peppers, salsa fresca, ciabatta roll
      $15.00
    • JAMON Y QUESO

      Egg torta, bacon, lettuce, tomato, roasted pepper aioli on ciabatta
      $16.00
    • COSTILLA CORTAS

      Grilled chicken, Bravas sauce, Manchego cheese, fried garlic chickpeas, pickled onion, tomato, garlic-cumin aioli, flatbread
      $18.00

    LUNCH PAELLA

    • LUNCH PAELLA VALENCIANA

      Chicken, chorizo, shrimp, clams, mussels, string beans. GF
      $22.00
    • LUNCH PAELLA MARISCOS

      Shrimp, scallops, clams, mussels, calamari and peas GF
      $24.00

    LUNCH BOWLS

    • CAMARONES BOWL

      Seared salmon filet, saffron rice, sautéed spinach, roasted tomato and avocado, with Mojo verde GF
      $20.00
    • CERDO ASADO BOWL

      Pulled pork, saffron rice, fried chickpeas, roasted tomato, Kalamata olives cucumber, poached egg, lime crema. GF
      $18.00
    • SHORT RIB BOWL

      Rare slices of marinated beef tenderloin, crispy potatoes, spinach, mushrooms, roasted tomato, pickled red onion, Bravas sauce
      $26.00

    LUNCH DESSERT

    • CHOCOLATE CHURROS

      Fried dough, dusted with cinnamon and sugar, and drizzled with a warm chocolate ganache
      $5.00

    CATERING MENU

    SALAD - Serves 12

    • LA CASA SMALL

      House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $10.00
    • CATER LA CASA

      House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $55.00
    • CATER CAESER

      Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
      $55.00
    • CATER JUDIAS VERDES

      Haricot verts, feta cheese, red onion, Peppadew peppers, tomato, basil, olive vinaigrette (GF, V)
      $36.00

    PAELLA - Serves 9-12

    • LG VALENCIANA

      chicken, shrimp, mussels, clams, chorizo and green beans in Calasparra rice GF
      $95.00
    • LG VERDURAS

      vegetable paella of artichokes, olives, string beans, mushrooms, roasted pepper, golden raisins, pine nuts and goat cheese GF V
      $80.00
    • LG MARISCOS

      $106.00

    TAPAS - DOZEN

    • CATER ALBONDIGAS CASERAS (per dozen)

      pork and beef meatballs in a spicy garlic cream sauce
      $54.00
    • CATER BROTXETA

      pancetta wrapped shrimp, lime crema, fresh horseradish gremolata GF
      $59.00
    • CATER CHAMPINONES A LA PLANCHA

      Roasted Cremini. Shitake, and button mushrooms with garlic. white wine and parsley sauce GF. V.
      $42.00
    • CATER COSTILLAS CORTAS

      Chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
      $120.00
    • CATER CROQUETAS DE JAMON QUESO

      potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
      $40.00
    • CATER DATILES CON JAMON Y CHORIZO (per dozen)

      Pancetta-wrapped dates stuffed with chorizo GF
      $49.00
    • CATER ELOTES

      Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika
      $38.00
    • CATER ENSALADA DE MARISCOS

      citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato GF
      $58.00
    • CATER HIGOS Y QUESO DE CABRA

      goat cheese, roasted red pepper, fig coulis, grilled baguette V
      $38.00
    • CATER JAMON SERRANO Y MANCHEGO

      Serrano ham, aged Manchego cheese, salsa fresca, grilled baguette
      $56.00
    • CATER MONTADITOS DEL CARNE DE CERDO

      slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
      $58.00
    • CATER PAN PLANO

      horseradish goat cheese, capers, cold smoked salmon, cucumber, grilled flatbread
      $52.00
    • CATER PATATAS BRAVAS

      Potatoes in spicy tomato sauce, shaved Manchego V
      $40.00
    • CATER PINTXO DE POLLO *NO CHORIZO*

      skewered chicken with garlic-cumin aioli GF
      $58.00
    • CATER PINTXO DE POLLO Y CHORIZO

      skewered chicken and chorizo with garlic-cumin aioli GF
      $58.00
    • CATER TORTILLA ESPANOLA

      potato and onion filled egg torta, red pepper aioli V
      $38.00
    • CATER PIMIENTOS RELLENOS DE POLLO (per dozen)

      Roasted piquillo peppers stuffed with curried chicken salad, golden raisins, dried cranberries (GF)
      $50.00
    • CATER TAPAS SAMPLER ** SINGLE SERVING**

      Includes Pintxos de Higo, Tortilla Española, Pimientos de Pollo, Pintxo de Pollo, Broxeta*, and Datiles 1 piece of each. No Substitutions. Packaged individually or trayed.
      $25.00

    APPETIZERS & PLATTERS - Serves 12

    • CATER SPANISH MEATS

      Serrano ham, Pamplona, and Butifarra sausages, citrus marinated olives, bread, and condiments
      $95.00
    • CATER SPANISH CHEESE

      Manchego, Mahon, Tetilla and Iberico cheeses, pickled vegetables, grilled flatbread
      $95.00
    • CATER MEAT & CHEESE

      assorted Spanish meats, cheeses & accoutrements
      $95.00
    • CATER CURROS

      Raspberry filled fried pastry, with Raspberry Sauce & Whipped Cream (serves 12)
      $28.00
    • CATER ESCALIVADA

      Catalan-style roasted eggplant, sweet peppers, and onions, olive and lemon, herbed yogurt, grilled flatbread (V)
      $75.00
    • CATER ALUBIAS BLANCAS

      White bean puree, fresh rosemary, roasted red pepper, grilled flatbread (V)
      $70.00
    • CATER ACEITUNAS ALINADAS

      Imported Spanish olives marinated in citrus and herbs (GF, V, VG)
      $32.00
    • CATER HUEVOS RELLENOS CON ATUN (per dozen)

      Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
      $54.00
    • CATER CUBANO SANDWICH TRAY

      Roasted pork, smoked ham, Mahón cheese, house-made pickles, mustard seed aioli, pressed roll
      $64.00
    • CATER CLASSICO SANDWICH TRAY

      Serrano ham, Manchego cheese, Pamplona chorizo, Piquillo peppers, salsa fresca, on a baguette
      $64.00

    SANGRIA - Serves 10

    • ROJO 1/2 Gal

      $90.00
    • BLANCO 1/2 Gal

      $90.00

    MISCELLANEOUS SUPPLIES - Each

    • CHAFER SET - FULL PAN

      Includes water pan and 2 Sterno
      $20.00
    • CHAFER SET - HALF PAN

      Includes water pan and 1 Sterno
      $15.00
    • SERVING UTENSILS

      $2.00
    • PLATES

      $1.00
    • CUTLERY SET

      3 piece set with napkin
      $2.00

    PAN CON TOMATE

    $9.00

    Grilled baguette with tomato fresco, garlic oil, and Maldon salt. V, VG

    Customize your item

    FOOD PREP

    Optional
    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1

    All hours
    Sunday11:00 am - 9:00 pm
    Monday11:00 am - 1:45 pm, 2:00 pm - 9:00 pm
    Tuesday11:00 am - 1:45 pm, 2:00 pm - 9:00 pm
    Wednesday11:00 am - 1:45 pm, 2:00 pm - 9:00 pm
    Thursday11:00 am - 1:45 pm, 2:00 pm - 9:00 pm
    Friday11:00 am - 1:45 pm, 2:00 pm - 9:00 pm
    Saturday11:00 am - 6:00 pm
    Restaurant info

    THE STORY OF TAPAS TAPAS is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating & socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or verb tapar means “to cover.” Tapas represents the Spanish custom of placing a piece of bread over the glass of wine. It is a custom that dates back past the 1500’s. Traditionally, the exact food served is less important than the social occasion. TAPAS IS A WAY OF LIFE. In Spain, Tapas are almost always accompanied by wine. They are not so much about talking as they are about eating and drinking. The wine is the medium that holds the conversation with friends and the food together. The threefold purpose of snacking on tapas is to dull any hunger pangs that have built up since the previous intake of comestibles, to whet the appetite for the next, & to stimulate sociability, at which the Spanish excel.

    Location

    703 Southwest Boulevard, Kansas City, MO 64108

    Directions