La Costa Cafe

A rich, smooth double shot of our Ratio espresso, crafted for a warm, aromatic sip.

Made with our Element Roast.

Made with our Element Roast.

Made with a double shot of our Ratio Espresso Roast.

Velvety milk poured over a double shot of our Ratio espresso. Cozy, creamy, and perfectly balanced.

Airy, velvety foam layered over a double shot of our Ratio espresso.

A balanced, small latte-style drink - smoother and milkier than the macchiato, but still espresso-forward highlighting our Ratio espresso.

A double shot of Ratio espresso topped with a touch of velvety foam. Small, strong, and deeply aromatic.

Rich Ghirardelli chocolate, Ratio espresso, and steamed milk come together for a cozy, creamy, indulgent sip.

Creamy steamed milk and Ghirardelli chocolate, perfectly rich and comforting.

Steamed milk sweetened with your choice of syrup. Cozy, creamy, and caffeine-free.

premium Japanese matcha blended with just enough raw turbinado sugar to balance any bitterness

house-mixed black tea leaves & spices with a touch of brown sugar and vanilla bean

House-made Mexican cinnamon toasted rice milk. Creamy and refreshing with an authentic, naturally textured finish from real toasted rice.

piloncillo-flavored latte with cajeta (Mexican caramel) cold foam

Traditional, house-made flavors

Velvety steamed milk infused with Earl Grey and vanilla. Cozy, creamy, and delicately floral.

Super moist and tender, made with plenty of ripe bananas for rich, natural sweetness.

Thick and decadent, Levain-style, loaded with chocolate and baked to a gooey center with a golden, crisp exterior.

Browned butter and almond baked into a moist cake with rich, nutty depth.

made to order guacamole, 6.5 min soft boiled egg

all the mushrooms, whipped feta, thyme

homemade strawberry rhubarb jam, mint, lemon zest

sushi grade king salmon, avocado, dijon zesty caper sauce, aromatic herbs, chiles

butter, rotating jam

6 min soft boiled egg, beans, salsa verde, crema, queso fresco cotija blend, cilantro, onion

Mexico City-style torta, choice of tamal, salsa verde, queso, crema, cilantro, onion

open-faced bolillo sando, bean spread, chorizo, pico de gallo, Oaxaca cheese

fresh off the cob sweet corn bread

made to order, corn tortilla chips

queso, chicken or pork with crema and salsa (tamales contains lard)

crispy pork rind snack, valentina, lime

seasonal fruit

yellowfin tuna, avo, sweet corn, sesame seeds, red onion, cilantro, sweet lime tamarind sauce

snow crab, crispy shallots, avo, chipotle aioli

cured wild shrimp, green chile marinade, cucumber, red onion

cured wild shrimp, spicy red chile marinade, mango, cucumber, red onion, cilantro

shrimp, semi-sweet & citrusy tomato sauce, pico, avocado

yellowfin tuna, cucumber, avocado, jicama, red onion, cilantro, soy chili sauce crispy shallots, peanuts

fresh sweet corn, cotija, crema, cherry tomato, epazote, tajin

roasted sweet potatoes, avocado, cherry tomatoes, chimichurri, cashews, red onion

yellowfin tuna, avocado, seaweed, dry chile aioli, salsa macha, lime (2 per order)

Our darkest and boldest, this blend is characterized by its smoky overtones, sugar caramelization and full-bodied mouthfeel, creating a sublime pairing with cream & sugar. Origins: Colombia, Guatemala, Peru Tasting Notes: Toffee, Dark Chocolate, Oak Roast: Dark Roast Blend: Filter Blend

Crafted for those who enjoy bright fruit notes and lively acidity, this blend balances sweetness with a crisp character and a sparkling, vibrant finish. Origins: Ethiopia, Colombia Tasting Notes: Citrus, Stone Fruit, Floral Roast: Medium Light Roast Blend: Filter or Espresso

This full-bodied blend weaves rich chocolate and caramel with gentle fruit undertones, creating a refined cup that carries both warmth and depth in every sip. Origins: Colombia, Guatemala, Brazil Tasting Notes: Chocolate, Caramel, Dried Fruit Roast: Medium Roast Blend: Filter Blend

Roasted lighter than traditional espresso, this blend emphasizes origin characteristics over the taste of roast, resulting in a dynamic flavor profile with clarity and complexity. Origins: Ethiopia, Guatemala Tasting Notes: Caramel, Citrus, Stone Fruit Roast: Medium Light Roast Blend: Espresso Blend

Decaffeination: Mountain Water Process A lighter rendition of our classic decaf, intended to highlight the inherent origin characteristics, making it an excellent choice for modern espresso, pour over and drip coffee. Origins: Colombia, Mexico Tasting Notes: Caramel, Orange, Chocolate Roast: Medium Roast Blend: Filter or Espresso