La Cuchara

Crispy potato with traditional home-made brava sauce and creamy alioli.

Tender bites of Filet Mignon, enhanced with hot pepper and slowly seared to reveal warmth and depth

Shrimp sautéed in Olive Oil with golden garlic and guindilla

Tender Octopus over potatoes with olive oil and smoked paprika

Artisanal Spanish sausage simmered in apple sauce, creating a rich savory flavor with a subtle touch of sweetness

Steamed Mussels in a silky, balanced chilli crab sauce

Steamed clams in a green sauce made with garlic, parsley and white wine

Crispy glass bread topped with grated garlic, fresh tomato and extra virgin olive oil

Spicy Chistorra sausage sautéed until golden, paired with tender baby squid and slowly caramelized onions. A bold and flavorful tapa

With cherry tomatoes, capers, figs, sun-dried tomatoes, shimeji mushrooms with a delicate arugula almond pesto dressing

Fresh green salad made with a mix of crisp lettuces, tomato, cucumber, and onion, dressed with a light olive oil and lemon vinaigrette

Slow-braised veal ossobuco cooked until tender and succulent, served in a rich, aromatic sauce made with wine, vegetables, and its own reduced juices. A comforting, deeply flavored dish where the natural collagen of the meat adds smoothness and traditional character.

Tender roasted coquelet served with homemade French fries

Filet Mignon Steak 10oz

8 oz of juicy Filet Mignon paired with 7oz of Lobster tail, an exquisite land and sea combination

Whole Branzino, deboned, frilled over open flame served with broccoli rabe and roasted potatoes

Lobster, mussels, clams, calamari, scallops and shrimp.

Chicken and chorizo, a Spanish classic.

Black rice with octopus, squid, mussels, clams, and scallops—a rich dish bursting with ocean flavors.

30 oz of Prime Rib Eye, juicy and flavorful, blending the richness of meat with traditional paella.

Brothy rice cooked in an intense seafood stock with fresh lobster.

Fresh whole branzino, cooked in a light aromatic broth and finished with extr EVOO.

Cooked slowly with tender filet mignon 10oz, infused with rich flavors and finished with EVOO.

Toasted fine noodles slowly cooked in a rich seafood broth, with a carefully selected assortment of fresh seafood.

Tender, herb-crusted rack of lamb, roasted to perfection and served juicy and flavorful — a rich and elegant classic.

Spanish style rice infused with saffron and garlic, prepared with olive oil

Fresh spinach gently sautéed with sliced garlic and extra virgin olive oil

A selection of fresh mushrooms sautéed with sliced garlic and extra virgin olive oil

Crispy, golden fried potatoes, freshly prepared

Roasted sweet potato, caramelized and served with fresh herb and garlic chimichurri