La Marina Ritz-Carlton Miami Beach

Avocado, lime, cilantro, tortilla chips

Sesame, avocado, spicy mayo, eel sauce, wakame

Pomodoro sauce, Grana Padano, grilled bread

Lettuce, quinoa, seaweed, avocado, edamame, cucumber, cherry tomatoes, cabbage, carrots, ginger soy dressing

Roasted cauliflower, cherry tomatoes, crispy chickpeas, sautéed mushrooms, radish, yogurt sauce, fresh mint

Baby gem, avocado caesar dressing, garlic breadcrumbs, shaved parmesan

Seared tuna, potatoes, haricots verts, tomato, capers, anchovies, boiled egg, house mustard- lemon vinaigrette

Baby gem lettuce, chickpeas, farro, tomatoes, red onion, cucumber, piquillo pepper, fresh herbs, citrus vinaigrette

Choice of shrimp, fish, beef tenderloin or chicken, With pico de gallo, chipotle mayo, cilantro, on grilled flour tortillas

Mozzarella, sour cream, guacamole

Chopped grilled chicken, bacon, lettuce, tomato, chipotle mayo, served with fries

Tuna salad (red onion, celery, mayo), avocado, mixed greens, grilled flour tortilla, served with fries

Coffee-Rubbed Wagyu Beef, bacon, cheddar, lettuce, tomato, onions, secret sauce, brioche bun, served with fries - turkey & vegetarian option available upon request

Choice of sauce: Shrimp & Pomodoro | Bolognese | Vodka | Pesto Choice of pasta: spaghetti | rigatoni | penne

Crushed San Marzano tomato, fresh mozzarella, basil

4oz Faroe Islands salmon, sweet potato or rice and steamed vegetables

Sweet potato or rice, steamed vegetables

Warm skillet-baked cookie, vanilla ice cream

Young Thai coconut, opened freshly per order.

Apple, beet & lime

Orange, carrot & ginger

Cucumber, kale, lime, ginger & organic agave.

Pineapple, mango, banana & orange juice

Straberries, blueberries, raspberries & orange juice

COUNTRY: UNITED STATES REGION: NAPA VALLEY 100% CABERNET SAUVIGNON ABV: 14.4% Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Spontaneous fermentation in open oak tonneaux, aging in Allier and Tronçais barriques with a capacity of 225 lt. and in the bottle for a period of at least 6 years. It is bottled unfiltered. Aging power of over 20 years. MUST HAVE.