La Perla Seadfood Bar & Grill

Incredible dish

A refreshing mix of finely cut shrimp, calamari, octopus, and fish marinated in lime, served with Peruvian corn.

Fresh mussels topped with a zesty mix of finely diced onions, tomatoes, corn, and lime juice, served chilled in true Callao style.

Sliced potatoes served with a creamy Peruvian cheese and ají amarillo sauce, garnished with egg and olives.

A zesty, citrus-based marinade with fish, onions and Peruvian corn, served chilled as a refreshing Peruvian classic.

Tender octopus served COLD with a smooth, creamy olive sauce, highlighting classic Peruvian flavors.

A tasting of Peruvian seafood delights: shrimp causa, calamari and fish jalea, grilled octopus, and fish, shrimp, and lobster ceviche in aji amarillo.

A flavorful Peruvian sampler with five dumplings, two parmesan-topped scallops, fish stuffed with shrimp and vegetables, and three skewers of fried shrimp, jalea of fish, and calamari.

Grilled pieces of marinated beef heart, a traditional Peruvian favorite, served with peruvian corn and potatoes.

Fresh scallops baked with Parmesan cheese and bechamel sauce.

Peruvian corn served with creamy Huancaína sauce made from cheese and ají amarillo

Crispy yuca served with a creamy Huancaína sauce of cheese and ají amarillo

Crispy, golden-fried chicken breast pieces served with french fries.

Crispy, golden-fried fish pieces served with salsa criolla and fried yuca.

Crispy, golden-fried calamari served with salsa criolla and fried yuca.

Traditional style fried pork chunks served with salsa criolla and sweet potato fries.

Crispy fried shrimp served with french fries.

Family-style platter of crispy fried fish, calamari, mussels and shrimp.

A mix of fried fish, calamari, shrimp and mussels served with salsa criolla and yuca.

Thin, crispy plantain chips, with garlic and lime sauce.

Tender grilled octopus marinated with ají panca and a splash of wine, finished with smoky flavors from the wok. Served with peruvian corn, cheese and potatoes.

Grilled mixed seafood, marinated with aji panca and a splash of wine. Served with cheese, peruvian corn and potatoes.

Golden-fried fish served with salsa criolla and yuca.

Grilled shrimp marinated in classic Peruvian spices. Served with peruvian corn and potatoes.

Mixed seafood, shrimp, calamari, mussels, and fish, marinated in peruvian spices grilled to perfection, served sizzling.

A crisp blend of iceberg lettuce topped with fresh avocado, ripe tomatoes, red onions, shredded zucchini, and carrots. Light, refreshing, and full of vibrant flavor

Crisp Iceberg lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Fresh Iceberg lettuce with creamy goat cheese, sweet strawberries, and toasted candied walnuts.

A refreshing mix of crisp Iceberg lettuce, ripe tomatoes, creamy avocado, black olives, and tender artichokes.

A comforting Peruvian fish broth infused with ginger, cilantro, and scallions, served with tender pieces of fresh fish.

A warm and comforting classic made with tender chicken, fresh vegetables, and hearty noodles simmered in a savory broth.

A traditional Peruvian seafood soup prepared with a flavorful cilantro-based broth, rice, and a mix of fresh seafood.

A light yet flavorful fish broth prepared with a fresh seafood mix, gently simmered with herbs and spices for a comforting coastal taste.

A rich and creamy Peruvian shrimp chowder with rice, green peas, egg and a touch of cheese, simmered with aromatic herbs for a comforting, flavorful experience.

A hearty Peruvian seafood soup brimming with a mix of fresh fish and seafood, tomato base, simmered in a flavorful aromatic broth with herbs and spices.

A rich and traditional Peruvian shrimp chowder, enhanced with a succulent lobster tail. Made with shrimp, potatoes, rice, fresh cheese, milk, and authentic Peruvian spices, and finished with a delicate egg.

A petite rendition of the classic causa, layered cold mashed Idaho potatoes seasoned with lime and aji amarillo. Each bite offers a taste of Peru with four distinct fillings—chicken, tuna, shrimp, and octopus—presented together in a neat sampler. A flavorful, elegant way to enjoy multiple traditional causa variations in one dish.

A Nikkei-style roll that combines Japanese technique with Peruvian tradition. Made with seasoned smashed Idaho potato instead of rice, filled with your choice of protein, avocado, and , then topped with Peruvian sauces for a fresh, colorful, and flavorful twist.

A crispy twist on the classic Peruvian causa. Golden-fried yellow potato croquettes seasoned with lime and aji amarillo, filled with your choice of chicken, tuna, or shrimp, and served with Peruvian sauces for dipping.

A traditional Peruvian causa made with smooth idaho mashed potato seasoned with lime and aji amarillo, topped with a fresh ceviche of seafood and fish marinated in lime, onions, cilantro, and aji. A vibrant, zesty dish that combines the creamy potato base with the bright, tangy flavors of Peru’s iconic ceviche.

A vibrant Peruvian-style ceviche featuring shrimp, octopus, calamari, and mussels, marinated in zesty lime, red onions, cilantro, and a touch of aji amarillo. Topped with crispy jalea of shrimp and calamari for added texture and flavor a perfect balance of fresh, tangy, and crunchy in every bite

Fresh shrimp marinated in zesty lime juice with red onions, cilantro.

Tender octopus marinated in lime juice, red onions, cilantro.

Tender octopus and shrimp marinated in lime juice, red onions, cilantro.

A vibrant Peruvian-style ceviche featuring shrimp, octopus, calamari, and mussels, marinated in zesty lime, red onions, cilantro.

Crispy plantain cups filled with fresh Peruvian-style fish ceviche, marinated in lime, red onions, cilantro.

Crispy plantain cups filled with a zesty Peruvian-style ceviche of fish, shrimp, calamari, and octopus, marinated in lime juice, red onions, cilantro.

Fresh shrimp marinated in zesty lime, red onions, cilantro, topped with crispy fried shrimp jalea for added crunch and flavor.

Creamy risotto infused with the bold flavors of Huancaína sauce, made from aji amarillo and fresh cheese. Topped with tender strips of wok-seared beef, onions, and tomatoes in the classic Lomo Saltado style, finished with a touch of cilantro. A unique fusion of two Peruvian favorites in one dish.

Delicate bite-sized pork dumplings, steamed to perfection and wrapped in a thin, silky dough. Each siu kau is filled with a savory blend of seasoned ground pork, shrimp, chicken, and aromatic spices, offering a tender texture and rich flavor in every bite. Served steamed or fried, these dumplings are perfect as an appetizer or shared snack, bringing a comforting taste of traditional dim sum to your table.

These golden wontons are filled with a savory mix of seasoned pork, shrimp, chicken and aromatic spices, then deep-fried until perfectly crisp. Served with a side of tamarind or sweet-and-sour sauce, they offer a satisfying crunch and a burst of umami in every bite.

This savory broth is infused with garlic, ginger, scallions, and soy, and served with delicate pork, chicken and shrimp-filled wontons that are tender and flavorful.

A hearty and flavorful twist on the classic Chifa soup. This rich, aromatic broth features tender pork, shrimp, chicken-filled wontons, noodles, chicken, shrimp, pork, quail eggs.

Crisp tempura shrimp wrapped with creamy avocado, cucumber, and silky cream cheese, topped with fresh tuna and our signature acevichado sauce. A final sprinkle of togarashi adds a subtle heat and citrusy lift.

Avocado, smooth cream cheese, crisp cucumber, and crunchy tempura shrimp, all wrapped and crowned with delicate smoked salmon. Finished with a bright passionfruit sauce and a sprinkle of sesame seeds

A luscious blend of smoked salmon, avocado, smooth cream cheese, and crisp cucumber, wrapped to perfection and topped with toasted sesame seeds. Finished with a bold drizzle of acevichado and unagi sauces.