La Piazza Tulare

Cut into Strips & served with spicy marinara.

Fresh clams and mussels in a white wine, butter and garlic sauce.

Calamari sauteed in a spicy tomato, basil & garlic sauce.

Mushrooms sauteed with white wine, rosemary, and garlic.

Toasted bread topped with fresh tomato, basil, garlic and olive oil.

Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil.

Fresh Roma tomato, garlic and basil sauce tossed with angel hair pasta.

Classic Alfredo sauce simmered with sliced chicken breast, zucchini & mushrooms then tossed with bow-tie pasta.

Classic cream and Parmesan sauce tossed with fettuccine

House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce.

Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta

Cheese & spinach ravioli, topped with La Piazza's special cream and pea puree sauce then topped with almond slivers

Hand rolled chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella.

Simmered Marinara, Italian sausage, garlic & basil tossed with rigatoni pasta then topped with baked mozzarella.

Scratch made, grass fed beef meatbllas simmered in tomato, basil & garlic sauce tossed with spaghetti

Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge.

Light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast.

La Piazza's gorgonzola cream sauce over seared chicken breast.

Lemon, butter, white wine & caper sauce simmered with a seared chicken breast.

Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast.

La piazzas creamy basil pesto sauce over a seared chicken breast.

Lemon, butter & white wine sauce over chicken breast pounded thin.

16oz Prime cut New York served with gorgonzola cheese sauce on the side. Served with lemon-butter prawns and sauteed vegetables.

Pan seared then finished in the oven 16oz Prime New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables.