La Piquette

Has a Little Kick

from P.E.I., CAN

Amish Mixed Greens, Homemade Vinaigrette

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Avocado, Citrus, Lemon Salade

Jumbo Lump, Citrus, Sesame Seeds, Celeriac- Mayo, Avocado, Salad

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Mixed Heirloom & Cherry Tomatoes, Fleur de Sel, Basil, Olive Oil

Burrata Cheese, Amish Heirloom Tomatoes, Fleur de Sel, Olive Oil, Basil

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Grilled Green Asparagus, Olive Oil, Balsamic Reduction, Parmesan

Fresh Citrus, Olive Oil, Lemon

Lightly Fried, with Aïoli

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Duck & Pork Terrine, Prunes, Amish Greens

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Pecans

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

2-3 Pan Seared Sea Scallops (Based on Weight), Braised Fennel & Orange Purée, Salade

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites

Gruyère, Chives, Parsley, Tarragon, Petite Salade

One Jumbo Soft Shell Crab, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Two Jumbo Soft Shell Crabs, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Dinner: Sautéed Spinach, Crushed Potatoes, Lemon Beurre Blanc During Brunch & Lunch: Sautéed Spinach, Pommes Frites, Lemon Beurre Blanc

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Pan Seared Fresh Cod, Served over Ratatouille

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

5-6 Pan Seared Sea Scallops (Based on Weight), Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Garlic, Shallots, Parsley, Olive Oil, Salade

Green Peppercorn Sauce, Frites, Fricassée de Champignons

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Duck Leg, "DuPuy” Lentils

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Bread Pudding with Raisins, Caramel, and Crème Anglaise

with Crème Chantilly

Served with Raspberry Coulis

Topped with Crème Chantilly

Small, Rich, Flourless Chocolate Lava Cake

Made with Almond Flour, Served with Créme Anglaise

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Crème Anglaise, Pineapple, Berries

Classic

With Olive Oil & Garlic

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

Green DuPuy Lentils, Contains Pancetta

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries