LA SAISON Bakery | Charlestown

Bundle your coffee and a pastry and save!

Intelligentsia Espresso (double-shot).

Espresso with steamed milk and topped with a thin layer of foam.

Espresso mixed with chocolate and steamed milk and topped with a thin layer of foam.

Equal parts espresso, steamed milk and foam.

Equal parts espresso and milk.

One part espresso and two parts steamed milk (less milk than a latte).

Espresso topped with a small amount of steamed milk.

Double espresso over hot or cold water.

Double shot espresso added to 12oz drip coffee.

Lavender and Vanilla syrup added to our double-shot espresso latte.

Halva (Tahini) added to our beloved double-shot espresso latte. served HOT ONLY.

Toasted, sweet and earthy black sesame seeds create a new favorite flavor of latte!

Frothed milk dusted with Cocoa powder. ONLY warm, not hot for kids.

Tahini + Maple syrup with milk.

Intelligentsia's Dark or Medium roast. Cardamom roast, available Friday through Sunday only!

Intelligentsia coffee with steamed milk of your choice.

Intelligentsia Iced Coffee Blend- 16oz.

16 Oz

Freshly brewed loose leaf made with House blend tea - mix of Ceylon and Earl Grey.

Our version of London Fog, made with half Persian Black and your choice of steamed milk in 12oz cup.

Our house-blend loose Persian tea with homemade Saffron and Pistachio syrup.

Orange Blossom + Rose

Served hot or iced!

Sweetened Masala Chai served with a double shot of espresso!

Served hot or iced!

(Peppermint-Rose-Chamomile) decaf

Italian sparkling drink - flavors are Limonata, Aranciata Rossa, Orange, pomegranate- orange. Please specify your preferred flavor in the notes.

All natural with real fruit juice, no sugar added, sparkling water.

Feel good Probiotic soda by Olipop. (alcohol free)

Massachusetts born and responsibly crafted kombucha.

Organic. Flavor choices include Tropical Fruit-punch, Berry lemonade, and Goodness Grape. 6.75 oz Pouch

Mott's apple juice or Honest Kid's organic juice box. 6oz

Orange-Rum

Apricot jam filled croissant

Matcha craze meets creamy ricotta poundcake!

Our delectable Chocolate Pound Cake, is meticulously crafted with a blend of wheat and hazelnut flour, creating a uniquely rich texture. Each bite delights with the indulgent taste of dark chocolate chunks and the subtle nuttiness of hazelnuts, making it a true gourmet treat.

Ready to pickup- thinly slice ham and provolone cheese with freah baked brioche. *sesame seed bun*

Assorted Alain Milliat Single serve jams. 28g.

Seasonal Fruit- melon, berries, cherries, pineapple. Selection changes with the season.

House-made Saffron syrup for coffees, lattes, dessert bakes and more!

"Follow your nose, lose yourself in a moment, in a horizon, a rustle of leaves, an unexpected silence. Really listen, express your emotions freely, do your best and share it with others. Craft, perfect, and feed your mind with meticulous work." - Farmer and artisanal creater, Alain Milliat

"Our Commitment to Local Food Systems We believe that food should not only be nutritious, but should also be sustainably grown, and that the money we spend on our food should go back into our local communities. We are committed to buying our ingredients from as many local farms and producers as possible. Living in New England with our short growing season, it’s not always possible to buy local for a product like our napa cabbage kimchi that we sell year round. This is why we also make seasonal ferments that source only from local farms. Supporting our farmers means less money in the hands of large corporations, reducing our carbon footprint by limiting long distance transportation of food, and just knowing that our friends and neighbors can make ends meet."- Ger, Owner