La Casita

Freshly mashed avocados with lime, tomato, onion and cilantro. Served with warm tortilla chips.

Homemade Empanadas Choice of rich, melty cheese or tender shrimp, wrapped in a golden, flaky pastry and lightly fried to perfection. Served with a side of tangy salsa for dipping

Choice of fish, shrimp, or a mix with octopus, marinated in citrus and mixed with tomatoes, onions, cilantro and avocado, served on a crispy tostada.

Crispy chips topped with beans, melted cheese, guacamole, sour cream, and pico de gallo. Add chicken or beef for an extra cost.

A creamy, cheesy dip loaded with savory chorizo, and topped with cilantro. Served warm and perfect for dipping with crispy tortilla chips.

Your choice of fresh fish, shrimp, or a vibrant mix with tender octopus—marinated in citrus juices and tossed with tomato, onion and cilantro. A refreshing taste of the coast, served chilled.

Tender corn kernels tossed in a creamy mayonnaise sauce, topped with cotija cheese, tajin, and a squeeze of lime for a flavorful, street-style snack

Crispy corn tortilla topped with refried beans, your choice of chicken or beef, lettuce, onion, tomato, crema, cotija cheese, guacamole and salsa for a crunchy, satisfying bite.

Sizzling skillet of marinated chicken, beef, shrimp, or a mix, sautéed with bell peppers and onions. Served with warm tortillas and classic sides for a flavorful, build-your-own experience.

Rolled corn tortillas filled with your choice of chicken, beef, shrimp, or cheese, topped with house-made green or red sauce and melted cheese.

Roasted poblano pepper stuffed with cheese, topped with our homemade sauce, crumbled cotija cheese, and fresh cilantro. A flavorful, traditional favorite.

Two homemade corn masa sopes topped with refried beans, your choice of chicken, beef, or al pastor, finished with lettuce, tomato, onion, crema, cotija cheese, and salsa.

Grilled, marinated skirt steak served on a bed of sautéed onions and bell peppers, with warm tortillas, and a side of guacamole for a flavorful, sizzling dish.

Tender chicken simmered in a rich cream sauce with sautéed bell peppers and onion, topped with cotija cheese and fresh cilantro. Creamy, comforting, and full of

Grilled chicken, beef, or a mix, sautéed with bell peppers, onions, bacon and topped with melted cheese.

Crispy rolled tortillas filled with chicken, fried to golden perfection. Topped with lettuce, onion, tomato, homemade salsa, sour cream, guacamole, and cotija cheese for a crunchy, flavorful classic.

Tender pork ribs simmered in a zesty tomatillo and green chile sauce. A comforting classic packed with bold, tangy flavor.

Tender beef simmered in its own juices with tomatillo, bacon, and beans, topped with fresh cilantro. Served with warm tortillas for a rich and savory Jalisco-style dish.

A fiery seafood feast served in a traditional molcajete, featuring mussels, shrimp, octopus, crab legs, prawns, and sautéed onions, all simmered in our bold and flavorful Nayarit-style Huichol sauce.

A sizzling blend of grilled beef, chicken, and shrimp simmered in a spicy salsa, topped with chorizo sausage, queso fresco, a roasted serrano pepper, and cambray onion. Served in a traditional molcajete with warm tortillas for a bold and hearty meal.

A vibrant, chilled seafood tower layered with shrimp ceviche, fish ceviche, tender octopus, and cooked shrimp. Accented with fresh avocado and finished with our signature tangy-lime salsa and a splash of clamato. Bold, refreshing, and packed with authentic coastal flavor—perfect for sharing.

A flavorful trio of grilled chicken (sky), shrimp (sea), and steak (land), served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, a roasted serrano pepper, and cambray onion for a bold and complete dish.

Fresh shrimp marinated in your choice of red or green chile-lime sauce, mixed with sliced cucumber, red onion, and avocado. Bold, refreshing, and full of coastal flavor.

Fresh mussels sautéed in our signature spicy Kora-style sauce. Bold, flavorful, and true to the coastal flavors of Nayarit.

Fettuccine tossed in a spicy, creamy sauce with sautéed shrimp, mussels, and grilled chicken. Bold, rich, and packed with flavor in every bite.

Succulent (pilled or shell on) shrimp sautéed in our signature spicy Kora-style sauce with garlic, butter, and lime. A bold and vibrant Nayarit specialty packed with coastal heat and flavor.

Plump shrimp simmered in a fiery, house-made chile de arbol sauce. A spicy Nayarit-style favorite for those who like it hot

Shrimp sautéed in garlic, butter, and red onion. Simple, bold, and bursting with classic coastal flavor.

Tender shrimp simmered in a rich ranchero sauce made with onion, tomato, a hint of serrano, top with cilantro. A homestyle dish full of bold, comforting flavor—straight from the rancho to your plate.

Juicy shrimp simmered in a velvety cream sauce with sautéed bell peppers, and onions. Topped with cotija cheese and cilantro.

Shell-on butterflied shrimp marinated in a smoky, sweet house-made adobo, then grilled to perfection for a true taste of Nayarit.

Three griddled tacos filled with sautéed shrimp, melted cheese, and peppers, all tucked into a crispy tortilla. Rich, savory, and packed with coastal flavor.

Bacon-wrapped shrimp topped with melted cheese, and served on a bed of bell peppers with a side of creamy sauce. A rich, savory favorite with bold coastal flair.

Juicy prawns cooked your way: • A la Diabla – in a spicy red chile sauce • A la Kora – with our bold, signature Nayarit-style sauce • Al Ajo – sautéed in garlic and butter • Zarandeado – marinated in smoky adobo and grilled • Grilled – simply seasoned and fire-grilled Bold, fresh, and full of coastal character.

Crispy, golden-breaded shrimp fried to perfection, served with a side of house-made dipping sauce. Crunchy, savory, and satisfying.

Fresh fish fillet prepared your way: • A la Kora – with our bold, lime Nayarit-style sauce • A la Diabla – in a fiery red chile sauce • Al Ajo – sautéed in garlic and butter • Zarandeado – marinated in smoky adobo and grilled • Empanizado – breaded and fried to golden perfection • Grilled – simply seasoned and fire-grilled.

Whole tilapia cooked to your style: • A la Kora – in our lime, signature Nayarit-style sauce • A la Diabla – with bold red chile heat • Al Ajo – sautéed in garlic and butter • Fried – simply seasoned and crispy fried

Crispy tortilla chips simmered in your choice of red or green salsa, topped with queso cotija, sour cream, onions, and fresh cilantro. Served with a side of refried beans, potatoes and eggs cooked to your preference

Two eggs served on crispy corn tortillas with beans, topped with zesty ranchero sauce and cotija cheese. Served with a side of refried beans and potatoes

Scrambled eggs cooked with savory Mexican chorizo, served with warm tortillas, a side of beans and potatoes

Scrambled eggs sautéed with fresh tomatoes, onions, and jalapeños, served with warm tortillas, refried beans and potatoes.

Fluffy eggs filled with sautéed peppers, onions, and seasoned steak or chicken, topped with cheese, sour cream and a serrano pepper.

A warm flour tortilla stuffed with scrambled eggs, cheese, crispy potatoes, pico de gallo and your choice of bacon, chorizo, or veggies. Served with salsa. Add guacamole and sour cream for an extra kick.

Two eggs cooked to your style served on crispy corn tortillas, one topped with zesty red salsa and the other with tangy green salsa, sour cream and cotija cheese. Served with refried beans, potatoes and a side of warm tortillas

Grilled marinated steak served with two eggs any style, refried beans, and breakfast potatoes. Comes with warm tortillas.

Eggs, pancakes, potatoes and bacon.