La Doña

Lime-cured whitefish, tomato, onion, cilantro, fresh jalapeño, cucumber, avocado, clamato, chips

Lime-cured shrimp, cucumber, red onion, árbol-tepin chile salsa, avocado. Spicy!

Handmade shredded beef and cheese empanaditas, black sesame seeds, chipotle aioli

Bacon-wrapped jalapeños, chorizo, cheese blend, dulce morita sauce

Sweet potato-chipotle taquitos, potato-poblano-cotija taquitos, lettuce, guacamole, pico de gallo, crema mexicana, queso fresco

Tortilla chips, serrano-chipotle cheese sauce, cheese blend, pico de gallo, dulce jalapeños, radish, guacamole crema, cotija

House guacamole, pumpkin seeds, queso fresco, chicharrones

Serrano-chipotle & roasted poblano cheese sauce, chorizo, cotija, chips

Roasted corn, mayo, cotija, tajín

Bacon, cotija cheese, pumpkin seeds, jalapeño vinaigrette, pomegranate seeds

Slow-braised beef, chopped onions, cilantro, queso oaxaca, consomé

Ground beef & potato picadillo, iceberg lettuce, tomato, sharp cheddar, crema mexicana, crispy tortilla shell

Braised carnitas, guacamole, dulce jalapeños, cotija

Chipotle braised chicken, baby arugula, crema mexicana, queso fresco

Grilled mahi, cabbage, pico de gallo, chipotle-lime crema

Beer-battered mahi, cabbage, pico de gallo, chipotle-lime crema

Carne asada, guacamole, pickled onions, cotija cheese

Pollo asado, guacamole, pickled onions, cotija cheese

Grilled shrimp, garlic butter, melted cheese, pico de gallo, cabbage, guacamole crema

Beer-battered shrimp, pico de gallo, cabbage, chili-garlic sesame sauce

Jalapeño tempura cauliflower, roasted corn relish, guajillo aioli (Vegan)

Sautéed cremini mushrooms, epazote, black beans, roasted corn, poblano, vegan ancho aioli, cabbage (Vegan)

Queso enchilada, guajillo sauce, melted cheese, crema mexicana, cotija, elote rice, refried pinto beans, choice of taco

Chicken enchilada, verde sauce, melted cheese, pickled red onions, crema mexicana, queso fresco, elote rice, refried pinto beans, choice of taco

One taco served with rice and beans. Your choice of Beef Quesabirria, Carne Asada, Pollo, Carnitas, Pescado, Camaron, or A La Plancha.

One taco served with rice and beans. Your choice of Coliflor or A La Plancha Portobello.

Carne asada, pollo asado, shrimp, chorizo, salchicha picosa, tomato-chipotle sauce, queso panela, nopales, chile guerro, green onion, rice, beans, tortillas

Ranchero steak and sautéed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces. Topped with cotija cheese.

Citrus onion and garlic marinated 7oz steak topped with a mix of sautéed peppers and onions. Served with a guajillo queso enchilada, panela cheese, grilled chile guerito, spring onion, guacamole, and rice and beans.

Yucatán-style braised pork, achiote, orange, beans, rice, habanero onions, tortillas

Chipotle-onion braised chicken rolled in corn tortillas and fried. Topped with crema Mexicana, queso fresco, pico de gallo, and guacamole. Served with rice, beans, and salsa tatemada.

Roasted sweet potato and chipotle flautas rolled in chipotle corn tortillas. Served on a bed of mole from Puebla and topped with iceberg lettuce, guacamole, sesame seeds, and vegan ancho aioli.

Three enchiladas covered in our verde enchilada sauce and topped with melted cheese, pickled red onions, crema Mexicana, queso fresco, and microgreens. Served with rice and beans.

Three enchiladas stuffed with Asadero and Oaxaca cheeses then covered in our red guajillo enchilada sauce and topped with more melted cheese, crema Mexicana, cotija cheese, and microgreens. Served with rice and beans.

A traditional egg battered poblano pepper stuffed with a combination of Oaxaca and cotija cheeses and smothered in a tomato and chipotle sauce. Topped with crema Mexicana and queso fresco. Served with rice and beans.

Carne asada, fries, pinto beans, pico de gallo, cheese, chipotle crema, flour tortilla, chips

7oz arrachera steak, jumbo shrimp, sautéed peppers, onions, jalapeños, elote rice, refried pinto beans, guacamole, tortillas

Crisp romaine, roasted corn, grated cotija cheese, chile de arbol croutons, and classic caesar dressing.

Arcadian greens, arrachera steak, roasted corn, black beans, jicama, cotija cheese, pomegranate arils, jalapeño vinaigrette

Cabbage, elote rice, pinto beans, pico de gallo, roasted corn, sour cream, avocado, crispy tortilla strips, salsa

Crispy fried pastry dusted in cinnamon sugar. Served with vanilla cream for dipping.

A delicious sponge cake soaked in vanilla tres leches. Topped with vanilla cream, canela, and berries.

Two over medium eggs topped with salsa ranchera, crema Mexicana, queso fresco, pickled red onion, and micro cilantro served over two traditional crispy tortillas. Served with refried black beans and breakfast potatoes.

House-made tortilla chips smothered with your choice of Gabby’s rojo or verde sauce. Topped with avocado, pickled red onion, queso cotija, crema Mexicana, micro cilantro, and two over medium eggs.

Skirt steak marinated in our house spices and grilled medium. Topped with sautéed bell peppers, onions and jalapeños, avocado, and two over medium eggs. Served with refried black beans, breakfast potatoes, and corn or flour tortillas.

House-made buttermilk corn-poblano waffles served with crispy chicken and fried shallots. Served with a side of ancho-honey syrup.

Two toasted English muffins topped with our house braised birria, poached eggs, jalapeño hollandaise, ancho chile powder, and micro greens. Served with refried black beans and breakfast potatoes.

Three egg omelette stuffed with sautéed steak, mushrooms, onions and jalapeños, asadero and Oaxaca cheeses. Topped with salsa ranchera, avocado, crema Mexicana, and cotija cheese. Served with refried black beans and breakfast potatoes.

Sweet potatoes roasted in our house spices and tossed with sautéed onions, jalapeños, and spinach. Topped with two over medium eggs, salsa ranchera, crema Mexicana, queso fresco, and crispy garbanzo beans. Served with tortillas. | VEGAN VERSION AVAILABLE WITH NO ADDITIONAL CHARGE

Soy chorizo, potatoes, plant based scrambled eggs, sautéed spinach and jalapeños wrapped in a flour tortilla. Served with our refried black beans. *FULLY VEGAN*

Three egg omelette stuffed with zucchini, mushrooms, sautéed onions and jalapeños, spinach, Asadero and Oaxaca cheeses. Topped with salsa ranchera, crema Mexicana, cotija cheese, and avocado. Served with refried black beans and breakfast potatoes.

Spears of jicama, watermelon, and mango topped with chamoy, tajín, and fresh lime. Served with a side of hot sauce.

Three fluffy buttermilk pancakes topped with fresh mascarpone, berries and powdered sugar. Served with a side of syrup.

House-made waffle coated with cinnamon sugar and topped with vanilla cream and berries.