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Italian
Lago Di Como Santa Cruz
21490 E Cliff Dr
Santa Cruz, CA 95062
Orders through Toast are commission free and go directly to this restaurant
Featured Items
CESARE
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist$17.00PAPPARDELLE MARI & MONTI
RIBBON ONF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF DICED FRESH SCALLOP, LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST$30.00CAPRESE CADUTA
STRACCIATELLA CHEESE, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH HOMEMADE CROSTINI$18.00
FOOD
ANTIPASTI
1 DEPOSIT FOR FELICE DINNER
PLEASE ADD 1 DEPOSIT PER PERSON TO CONFIRM RESERVATION PLEASE INCLUDE DATE BOOKED: THURS 7/23 or FRI 7/24$200.00BACCALA MANTECATO
VENETIAN WHIPPED SALT COD MOUSSE, SERVED OVER ROASTED POLENTA & TOPPED WITH ITALIAN WHITE STURGEON CAVIAR ... ONE OF THE MOST FAMOUS CICCHETE OF VENICE!$25.00CALAMARI AL FORNO A LEGNA
LOCAL CALAMARI, PANKO, CHERRY TOMATO, OLIVES & FRESH MEDITERRANEAN HERBS, ROASTED IN OUR WOOD FIRE OVEN & FINISHED WITH LEMON ZEST$22.00CARPACCIO, CARCIOFI & PARMIGIANO
LIGHTLY SMOKED GRASS-FED FASSONA PIEMONTESE EYE OF ROUND, SHAVED ARTICHOKE HEART, PARMIGIANO REGGIANO & LEMON AIOLI$24.00CESARE
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist$17.00CAPRESE CADUTA
STRACCIATELLA CHEESE, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH HOMEMADE CROSTINI$18.00POLPETTE E PISELLI
$12.00OUT OF STOCK
CONTORNI
CESARE
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist$17.00INSALATA MISTA
ORGANIC TUSCAN ROMAINE, TOMATO, ONION, CARROT & HOUSE BALSAMIC DRESSING$13.00PATATE ARROSTO
ROASTED POTATOES WITH GARLIC & ROSEMARY$11.00VERDURE ARROSTO
WOOD FIRE OVEN ROASTED SEASONAL VEGGIES$15.00FINOCCHIO INSALATA
$15.00OUT OF STOCK
PASTA FRESCA
CAVOLINI CHE ORECCHIETTE
"LITTLE EAR" EGGLESS PASTA, SAUTEED BRUSSEL SPROUT LEAVES, RAISINS, PINENUTS, MINT & PECORINO$25.00CRESTE DI GALLO RAGU DI CORTILE
FARMER STYLE WHITE RABBIT RAGU WITH LOIN, BELLY, HEART & LIVER, SERVED WITH CURLY "MACCHERONI", 24-MONTH PARMIGIANO REGGIANO$28.00PAPPARDELLE MARI & MONTI
RIBBON ONF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF DICED FRESH SCALLOP, LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST$30.00RIGATONI AMARINARA
SWORDFISH & TUNA MARINARA RAGU WITH ONION, OLIVE & WILD FENNEL, TOPPED WITH A TOASTED BREAD AND CAPER CRUMBLE$28.00SPAGHETTI VONGOLE E BOTTARGA
FRESH SAUTEED CLAMS IN A WHITE WINE AND GARLIC REDUCTION, DUSTED WITH GRATED SARDINAN CURED CAVIAR$28.00TAGLIATELLE ALLA BOLOGNESE
THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES$29.00ALFREDO TAGLIATELLE
$23.00SPAGHETTI AGLIO OLIO FULL
$20.00SPAGHETTI MARINARA FULL
$22.00PANE FRATTAU
$26.00OUT OF STOCK
IL PESCE
BRANZINO AL FORNO
FRESH WHOLE MEDITERRANEAN SEABASS, WITH A MEDLEY OF POTATO, CHERRY TOMATO, RED ONION, TAGGIASCA OLIVES & FRESH HERBS, ALL ROASTED IN OUR WOOD FIRED OVEN$47.00GRIGLIATA MISTA DI MARE
GRILLED MEDITERRANEAN OCTOPUS, GIANT WILD TIGER PRAWN, FRESH SWORDFISH & TUNA, SERVED ON A BED OF CRISP, DRESSED GREENS AND A SIDE OF SALSA VERDE$58.00
LA CARNE
BISTECCA FIORENTINA
CALIFORNIA ANGUS, DRY-AGED IN HOUSE & FINISHED IN OUR WOOD FIRE OVEN WITH ROASTED POTATOES SERVED WITH MALDON SEA SALT AVERAGE 2.5-3.5 LBS $41/LB.$82.00CARRE D'AGNELLO AL FORNO
GRASS-FED LAMB RACK, ROASTED IN OUR WOOD FIRE OVEN, SERVED WITH CELERY ROOT PUREE & SEASONAL BUTTER SAUTEED VEGGIES & LAMB DEMI GLACE$44.00CONIGLIO ALLA LIGURE
ORGANIC RABBIT, SLOWLY BRAISED IN WHITE WINE WITH ONION, FRESH HERBS, TAGGIASCA OLIVES & PINENUTS, SERVED WITH ROASTED POTATOES$37.00TAGLIATA DI FASSONA
14 OZ. GRASS-FED, GRASS-FINISHED FASSONA PIEMONTESE RIBEYE, GRILLED & SLICED, TOPPED WITH A ROSEMARY & ROASTED GARLIC EVOO INFUSION, VERDURE ARROSTO & SALSA VERDE$55.00
SPAGHETTI VONGOLE E BOTTARGA
$28.00
FRESH SAUTEED CLAMS IN A WHITE WINE AND GARLIC REDUCTION, DUSTED WITH GRATED SARDINAN CURED CAVIAR
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | 5:00 pm - 9:30 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Come in and enjoy!
Location