LALYN ลลิน

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

Egg, tomato, Chinese broccoli, scallion, and onion.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Eggplant, bamboo shoot, red pepper, and basil in coconut red curry sauce.

Eggplant, bamboo shoot, red pepper, and basil in coconut green curry sauce.

String bean, carrot, red pepper, and lime leaf in Panang curry sauce.

Charred-style rice noodles tossed with marinated chicken, egg, and garlic.

Spicy and tangy creamy tom yum with ramen noodles, chicken and shrimp meat balls, bean sprouts and soft-poached egg, finished with crispy wontons.

Classic Thai “Pad Krapao” — fiery minced chicken stir-fried with holy basil and chili, served over rice with a crispy fried egg.

Butterfly pea coconut sticky rice with fresh mango, salted coconut syrup, and coconut flakes

Delicate vegetable rolls fried to a crisp and served with a tangy sweet chili sauce.

Char-grilled chicken skewers marinated in turmeric, coconut milk, and Thai spices served with tortillas, our house peanut relish and pickled cucumber.

Marinated in Thai lemongrass & aromatic herbs, fried to perfection, served with sweet chili sauce.

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, green beans, red pepper, chili, and egg

Fried rice with egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Bamboo shoot, eggplant, red pepper, and basil in coconut green curry sauce.

Spicy and tangy creamy tom yum with ramen noodles, chicken and shrimp meat balls, bean sprouts and soft-poached egg, finished with crispy wontons.

Classic Thai “Pad Kaprao” — fiery minced chicken stir-fried with holy basil and chili, served over rice with a crispy fried egg.

Golden coconut curry broth with crispy and soft egg noodles, served with seared duck breast, pickled greens, and aromatic chili oil

Braised wagyu beef in massamun curry inside crispy roti puff served with cucumber relish.

Refreshing citrus and season fruit salad in spicy and sweet chili lime dressing with grilled jumbo prawn, cashew nut, and coconut flakes.

Charred chicken thigh glazed in a rice coconut-spice marinade, served with coconut turmeric rice, crispy shallots and pickles shallots.

Squid ink Tom Yum fried rice with aromatic herbs and chili served with seared scallops and fish roe.

Rich and aromatic tom yum broth with mixed seafood, mushroom, tomato, red onion, fresh chili, cilantro, and cilantro.

Classic Thai coconut–galangal broth with chicken, mushroom, tomato, red onion, fresh chili, cilantro, and culantro, finished with a bright citrus note.

Gentle and comforting broth with soft tofu, seaweed, and minced chicken.

Shredded green papaya tossed in chili–lime dressing with tomato, green bean, peanut, and dried shrimp, served with crunchy pork rinds.

Crunchy green beans and poached shrimp in a rich chili-coconut vinaigrette, topped with fried shallots and herbs.

Delicate vegetable rolls fried to a crisp and served with a tangy sweet chili sauce.

Pan-fried chive rice cakes served with house tangy sweet soy reduction.

Golden-fried shredded taro wrapped in tofu skin served with sweet and tangy tamarind sauce, cilantro and peanuts.

Marinated in Thai lemongrass & aromatic herbs, fried to perfection, served with sweet chili sauce.

Char-grilled chicken skewers marinated in turmeric, coconut milk, and Thai spices served with tortillas, our house peanut relish and pickled cucumber.

Whole baby squids marinated with turmeric soy sauce, flame-grilled on skewers and served with house made chili–lime seafood sauce.

Deep-fried jumbo lump crab meat and shrimp cakes coated in golden breadcrumbs served with sweet plum dipping sauce.

Delicate flower-shaped sago dumplings naturally tinted with butterfly pea, filled with seasoned shallot– peanut mix, topped with crispy garlic.

Wok-fried rice noodles in rich shrimp tamarind sauce, topped with char-grilled jumbo prawns and wrapped in a delicate egg net.

Flavorful jumbo lump crab meat fried rice enriched with crab roe sauce served with house special spicy seafood sauce.

Char-grilled whole branzino paired with Thai seafood dressing, grilled tomato, and fresh herbs.

Wok-fried holy basil rice paired with charred 12oz US wagyu strip loin, finished with runny fried egg and crispy garlic.

Charred duck breast served over Southern-style Thai pineapple curry, finished with grilled fruits and coconut cream.

Slow-braised lamb shank in rich Massaman curry with toasted spices, roasted onion, carrot, and lotus seeds.

Slow-braised pork belly in five-spice soy jus, soy-marinated egg, and pickled vegetables,Crispy shallot

Slow-cooked beef in aromatic turmeric–lemongrass green curry, paired with fire-roasted vegetables.

Traditional Thai Ho-Mok made with cod, coconut curry mousse, wrapped and grilled in banana leaf.

Flame-seared wagyu beef strip loin served with Thai roasted chili Jaew sauce, charred shishito peppers, fresh tomato salad, and sticky rice

Roasted seasonal vegetables in aromatic Massaman curry with toasted spices.

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, green beans, red pepper, chili, and egg

Fried rice with egg, tomato, Chinese broccoli, scallion, and onion.

Fried rice with egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Bamboo shoot, eggplant, basil, red and green chili in coconut red curry sauce.

Bamboo shoot, eggplant, red pepper, and basil in coconut green curry sauce.

String bean, carrot, red pepper, and lime leaf in Panang curry sauce.

Fried rice with mixed vegetable and tofu, tomato, Chinese broccoli, scallion, and onion.

Fried rice with mixed vegetables and tofu, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Charred-style rice noodles tossed with marinated chicken, egg, and garlic.

Spicy and tangy creamy tom yum with ramen noodles, chicken and shrimp meat balls, bean sprouts and soft-poached egg, finished with crispy wontons.

Golden coconut curry broth with crispy and soft egg noodles, served with seared duck breast, pickled greens, and aromatic chili oil

Classic Thai “Pad Kaprao” — fiery minced chicken stir-fried with holy basil and chili, served over rice with a crispy fried egg.

Charred-style rice noodles tossed with mixed vegetables and tofu, bean sprout and garlic.

Sweet–salty Thai-style glaze over crispy fried Brussels sprouts.

Flash-fried Green beans tossed with chili salt and crispy garlic.

Wok-tossed greens finished with fried garlic and light soy–oyster glaze.

Sweeten roselle tea. Served cold.

Pan-fried chive rice cakes served with house tangy sweet soy reduction. **Catering order requires 24hrs advance notice.**

Marinated in Thai lemongrass & aromatic herbs, fried to perfection, served with sweet chili sauce. **Catering order requires 24hrs advance notice.**

Delicate vegetable rolls fried to a crisp and served with a tangy sweet chili sauce. **Catering order requires 24hrs advance notice.**

Golden-fried shredded taro wrapped in tofu skin served with sweet and tangy tamarind sauce, cilantro and peanuts. **Catering order requires 24hrs advance notice.**

Shredded green papaya tossed in chili–lime dressing with tomato, green bean, peanut, and dried shrimp, served with crunchy pork rinds. **Catering order requires 24hrs advance notice.**

Crunchy green beans and poached shrimp in a rich chili-coconut vinaigrette, topped with fried shallots and herbs. **Catering order requires 24hrs advance notice.**

Flavorful jumbo lump crab meat fried rice enriched with crab roe sauce served with house special spicy seafood sauce. **Catering order requires 24hrs advance notice.**

Charred-style flat rice noodles tossed with marinated chicken, egg, and garlic served with mixed greens and sriracha sauce. **Catering order requires 24hrs advance notice.**

Charred-style flat rice noodles tossed with mixed vegetables, tofu, and garlic served with mixed greens and sriracha sauce. **Catering order requires 24hrs advance notice.**

Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts. Rice not included. **Catering order requires 24hrs advance notice.**

Stir-fried thin rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg. **Catering order requires 24hrs advance notice.**

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce. **Catering order requires 24hrs advance notice.**

Stir-fried flat noodles with basil, green beans, red pepper, chili, and egg. **Catering order requires 24hrs advance notice.**

Fried rice with egg, tomato, Chinese broccoli, scallion, and onion. **Catering order requires 24hrs advance notice.**

Fried rice with egg, onion, red and green pepper, string bean, chili, and basil. **Catering order requires 24hrs advance notice.**

Fried rice with egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **Catering order requires 24hrs advance notice.**

Bamboo shoot, eggplant, basil, red and green chili in coconut red curry sauce. **Catering order requires 24hrs advance notice.**

Bamboo shoot, eggplant, basil, red and green chili in coconut green curry sauce. **Catering order requires 24hrs advance notice.**

String bean, carrot, red pepper, and lime leaf in Panang curry sauce. **Catering order requires 24hrs advance notice.**

String bean, red and green peppers in spicy basil sauce. **Catering order requires 24hrs advance notice.**

Sautéed in garlic and pepper sauce served with steamed mixed vegetables. **Catering order requires 24hrs advance notice.**

Sauteed southern-style spicy Thai curry paste, milk, basil, string beans, and herbs. **Catering order requires 24hrs advance notice.**

**Catering order requires 24hrs advance notice.**

Wok-tossed greens finished with fried garlic and light soy–oyster glaze. **Catering order requires 24hrs advance notice.**

Flash-fried Green beans tossed with chili salt and crispy garlic. **Catering order requires 24hrs advance notice.**