La Mer Seafood 407 Main Street

Shrimp Tempura, cucumber, and tobiko inside. Outside topped with tuna, spicy mayo and masago

Organic King salmon avocado and cucumber inside topped with organic king salmon and avocado and crispy shallots

Fat roll with organic king salmon, avocado, cucumber, tobiko, and spicy mayo - 6 pieces

Fat roll, big eye tuna, avocado, scallions, wasabi tobiko, wasabi aioli

Organic Salmon, masago, spicy mayo, chives

Sea scallop, spicy aioli, masago, crispy onions

Yellowfin tuna, masago, spicy mayo, scallions

Jumbo lump crab, shiso, avocado, japanese pickle

Jumbo Shrimp Tempura, ponzu, avocado, cucumber, yuzu kosho

Organic king salmon, avocado - 8 pieces

Yellowfin tuna, avocado

Avocado, cucumber and honey nut peanuts. 8 pieces

crispy sushi rice, yellowfin tuna, spicy sauce, masago, scallions

crispy sushi rice, organic salmon, spicy sauce, masago, scallions. 3 pieces per order

Maine sea scallop, spicy sauce, masago, fried onions, maldon sea salt (GF)

crispy sushi rice, avocado, spicy sauce, scallions

1 of each crispy rice. Spicy tuna Spicy Salmon Spicy Scallop Avocado

Shoyu marinated yellowfin tuna with avocado, scallions, macadamia nuts and cucumber salad over choice of sushi rice or spring mix. Can be made GF

Shoyu marinated organic pacific king salmon with avocado, scallions, macadamia nuts and pickled cucumbers and seaweed salad. Can be made GF.

Large portion of shoyu yellow fin tuna, organic pacific king spicy salmon, tobiko, avocado, cucumber salad, scallions and seaweed salad over choice of sushi rice or spring mix. Topped with togarashi and sesame seeds. GF upon request.

Organic pacific Canadian King Salmon, Tobiko, avocado, togarashi, roasted macadamia nuts, seaweed salad, pickled cucumber, spicy mayo.

Yellow fin tuna, wasabi, soy sauce, scallions, tobiko, pickled ginger, avocado, pickled cucumbers, seaweed salad, sesame seeds and togarashi.

Organic Pacific Canadian King Salmon, wasabi, soy sauce, scallions, tobiko, pickled ginger, avocado, pickled cucumbers, seaweed salad, sesame seeds and togarashi.

Yellow fin Tuna, tobiko, avocado, togarashi, roasted macadamia nuts, seaweed salad, pickled cucumber, spicy mayo.

Grilled Organic Salmon, teriyaki sauce, green beans, bok choy, grilled pineapple, fried rice, crispy wontons

Chicken cutlet, Kimchi, Gochujang aioli, Scallion, sushi rice

Baby gem, avocado, watermelon radish, carrots, cucumber, house vinaigrette

Served w Oyster Crackers

Served w Oyster Crackers

Daily catch, blackened or grilled, Maple gochujang glaze, pickled cucumber, cabbage

Lime. Coconut. Green curry, tamarind. Thai basil. Cucumber. Cilantro.

Rice panko coated chicken cutlet, pickled daikon and carrot, cilantro and spicy mayo on a fresh baked baguette

Fried east coast oysters, pickled daikon and carrot, cilantro and spicy mayo, fresh herbs on a fresh baked baguette

Blackened grilled wild shrimp, pickled daikon and carrot, cilantro and spicy mayo on a fresh baked baguette

Miso/yuzu butter. Fresh lobster. Shiso. Toasted bun.

Seared sushi-grade sesame tuna, wasabi mayo, Asian style slaw and seaweed salad served on a wrap

Japanese terriyaki glaze, scallion, avocado, red onion, grilled pineapple salsa, yuzu aioli, brioche bun

Hand sliced nova, cucumber, caper-cornichons creme fraiche, pickled red onion, dill and lemon on sourdough baguette

Fresh Icelandic cod, battered and fried, served with shoestring fries, homemade Dijonnaise and coleslaw. GF

Wild Jumbo Shrimp, butterflied, breaded and fried, served with shoestring fries, slaw,ketchup and homemade Dijonnaise. GF

Honey Gochujang glazed bone in wings, with a miso tartar dipping sauce

Asian sticky ribs, with sushi rice topped with scallions and crispy shallots (GF)

Rice panko crusted chicken cutlets, pickled cucumbers and red onions, avocado, scallion, crispy edamame, thai sweet chili sauce, topped with crunchy noodles

1.5lb Main lobster steamed, split and cracked, served with lemon, clarified butter and your choice of 2 sides

Organically raised, Atlantic Salmon

21/25 per pound - farm raised

Wild, U15

Atlantic Halibut - Maine

Farm raised, Greece skinless

Wild Icelandic cod loin

Wild Yellow fin or Big Eye Tuna

Live, Maine Lobsters

PEI small/medium mussels

Wild Skin on filet - domestic

Local, medium sized filets

Served Raw - can be cooked - cold water lobster tails

Wild Black Cod filets cut into chunks

Chopped clams, in clam juice - 1 cup

U 6/8 Wild

Sauteed Softshell crabs with scampi sauce

Perfectly poached Jumbo (U15) shrimp with bay leaf and lemon.

Sushi quality tuna, very lightly seared with a sesame spiced crust, sliced thin, served with yakatori or wasabi mayo dipping sauces. Served by the pound.

Jumbo lump crab meat, old bay seasoning, eggs and gf panko. Served with chipotle mayo 1 crab cake per order.

Pan seared, La Mer chili crunch, Chinese black vinegar, beni shoga.

Freshly cooked and cracked Maine live lobsters

Our salmon burger patty, made fresh daily with rice panko, lemongrass and spices.

Brooklyns Acme Smoked Fish, sliced in-house.

Wild jumbo shrimp, garlic herb rub.

Garlic and herb dusted fresh atlantic salmon, grilled

48hr marinated atlantic salmon with a housemade miso marinade, seared - ready to take and heat up

Grilled skinless fillet of Branzino served with a lemon, garlic, olive oil, sliced olives and cherry tomatoes

Lemongrass, garlic marinated branzino filets, with a cilantro and avocado dipping sauce served on the side.

Chicken cutlets, breaded and fried Gluten free

Chicken cutlet, tomato sauce, parmesan cheese, mozzarella cheese (GF)

Grilled halibut served with preserved lemon vinaigrette.

Gluten free, pan fried, eggplant, shredded mozzarella, fresh mozzarella, parmigiana cheese, house made tomato sauce

Steamed, cleaned and split lobster, clams, mussels, fresh vegetables, roasted potatoes and clarified butter.

Colorful mix of seaweed, sesame, and soy.

young radish kimchi, medium spicy

Brussel sprouts, miso, ginger, garli, sriracha

Shredded fresh vegetables with eggs and rice flour, pan fried and served with a chipotle mayo dipping sauce

Pan fried fresh green beans

Broccoli florets, toasted garlic, cumin seed, red wine vinegar, pinch of crushed red pepper

Charred baby bok choy, gigante beans, sesame sauce

Tricolored bite sized potatoes, olive oil, salt, pepper and fresh dill

Medley of fresh mushrooms, butter, shallot, sherry wine vinegar

GF - Cauliflower, sauteed brussel sprouts, shiitake mushrooms, cheddar jack and parmesan cheese

Homemade Mango salsa. Mangos, jalapeno, red onion, cilantro, lime juice, salt and pepper, olive oil

Short grained rice, assorted veggies, scrambled egg, tamari, ginger, garlic (GF)

Sweet potato noodles, veggies, tamari, garlic, dijon. GF and vegetarian

house made sushi rice

Shoestring GF french fries

Housemade, traditional cocktail sauce.

Lemon, capers, olive oil and herbs - housemade

Chopped clams, wine, garlic, parsely

Garlic, herbs, salt pepper and spices - housemade Perfect to put on any poultry, fish or beef

Black and white sesame, garlic, wasabi, salt Perfect for searing tuna!

Gelato Truffles covered in Dark chocolate Three flavors available Chocolate Mudd Pie Truffle Mint Chocolate Chip Truffle Tiramisu Gelato Truffle

Evokes a crisp and nutty taste. Processed with ancient Persian techniques, this caviar is distinguished by its medium sized pearls that are jet black to dark grey in color. Responsibly Wild/USA

Smooth, creamy, and soft texture. This is a popular and exceptional quality wild American Caviar. It is comparable to Wild Caspian Sevruga Caviar in terms of looks, pearl size, and texture at a fraction of the cost. Paddlefish Caviar is platinum grey in color. Responsibly Wild/USA

Flavor of fresh salmon and a hint of sea salt. Grade “A” Salmon Roe. This caviar is processed using traditional Russian methods and offers a very large vibrant orange pearl. Responsibly Wild/USA

Provides a very exciting “pop” when eaten. This caviar is derived from a stock of Rainbow Trout with truly impressive pearls. Large and firm, they are considered to be the glistening jewels of the sea due to their vibrant and bold orange color. Sustainably Farmed/France

Remarkably creamy texture. White Sturgeon Caviar is our leading sustainable Aqua-cultured Sturgeon Roe produced from the highly sought after and cherished White Sturgeon (Acipenser Transmontanus, lat). This Caviar is most popular for its large pearls that glisten with a striking dark grey to black color. Sustainably Farmed/USA

Medium-sized dark pearls that are creamy in texture, with a crisp and nutty taste. This caviar is extremely fresh and is also produced all year-round in the most optimal ecological environment. Sustainably Farmed/Poland

Small gold crunchy pearls with a lot of versatility. Produced from the roe of the popular whitefish, the pearls of this Caviar are small, crunchy and gold in color. This caviar allows much versatility in a whole range of culinary applications for both the professional gourmand and the novice fine food lover. Responsibly Wild/Canada

Pops with a complex nutty flavor that lingers. This caviar is the closest to what we used to know as Caspian Caviar with respect to flavor, size, and color attributes. With its large and firm amber colored pearls, Royal Osetra is impeccable and truly the highest-grade Caviar in the world today. Sustainably Farmed/China

Clean and fresh taste that provides a hint of the sea and a delightful velvety smooth finish that is superior to all. This selection is 100% pure breed of Russian Sturgeon (Acipenser Gueldenstaedtii, lat.). It is processed with fine sea salt and is the highest quality Russian Sturgeon Roe. Sustainably Farmed/Poland

Smooth buttery taste with a hint of hazelnut, and fresh crisp aroma of the sea. This caviar is named for its superiority and exclusiveness, it is the scarcest. Golden osetra has always been selected for kings, as most rare. This caviar has impressive firm large glossy golden grains, captured at the absolute peak of size, flavor, color and texture, when sturgeons are at their most mature. Sustainably Farmed/China

Boasts a smooth nutty and buttery finish. Kaluga Hybrid caviar is our alternative to the Caspian Beluga in terms of quality, size of the pearls, and taste. Kaluga Hybrid, also known as River Beluga Caviar, is a hybrid between Acipenser Schrenkii (lat.) and Huso Dauricus (lat.). This Kaluga Hybrid is known for its firm, large pearls, ranging in color from amber to deep golden. Sustainably Farmed/China

Blinis. Creme fraiche. Diced chives. Diced shallots. Hardboiled egg whites & yolks.

The traditional utensil for serving that does not react with the caviar like metal does.

16 mini blini - great for caviar

mini crab cakes. dijon-maple aioli.

Sushi rice, avocado, sesame oil, soy sauce, to garashi, se aweed salad, pickled cucumber, choice of Ora King salmon or yellowfin tuna. 12 pieces.

crispy sushi rice. 3 pieces each of spicy tuna, spicy salmon, spicy avocado, and spicy scallop.

Seared/raw sesame -crusted tuna, wasabi mayo, yakitori sauce. 12 pieces.

Brioche, fresh Maine lobster. miso/yuzu butter, shiso. 12 pieces.

yellowfin tuna. tamari soy. balsamic vinegar. jalapeño. scallion. nori crackers. spicy mayo. 12 pieces.

spanish chorizo. arborio rice. saffron. shrimp. red pepper aioli. 12 pieces.

Puff pastry, everything seasoning, harissa ketchup, honey mustard. 12 pieces.

littleneck clams. arborio rice. Yukon potato. mirepoix. cream. oyster crackers. lemon aioli.

cilantro. sweet Thai chili dipping sauce.

Pan seared, La Mer chili crunch, Chinese black vinegar, beni shoga.

Sliced seared sesame tuna, colossal lump crab and jumbo shrimp cocktail, served with 2 dipping sauces and garnished on a platter

Wild Shrimp, homemade cocktail sauce, lemon wedges,

Serves 6-8. Thinly sliced tuna, pineapple teriyaki, wasabi mayo, sesame, scallions, rice crackers.

Serves 6-8. Hand sliced nova, capers , cornichons , red onions , lemon, creme fraiche, dill, rye and pumpernickel toast

Choice of 6 rolls (8 pieces each)

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