La Napa 656 Nostrand Ave.

FRIED SHISHITO PEPPERS, LIME CITRONET

Croquettes of yuca and goat cheese are served on a bed of creamy brie & guava cheese

MIXED MUSHROOMS CROQUETTES

SERRANO HAM CROQUETTES

AJI AMARILLO LECHE DE TIGRE WITH ONION AND WATERCRESS

Four gochujang roasted pork wontons served on a pork broth

CRISPY PORKBELLY SERVED WITH HABANERO AIOLI

AJI AMARILLO LECHE DE TIBRE, CORVINA, SQUID, SHRIMP, AVOCADO SERVED WITH CHIPS AND CANCHA

Lumpia is a Filipino appetizer or snack that consists of a thin, crispy spring roll wrapper filled with a savory mixture of vegetables, such as shredded cabbage and carrots and braised Lamb served with our chilly oil

Shrimp on garlic and olive oil, served with focaccia Bread

CRISPY AREPA TOSTADA, OCTOPUS, CILANTRO, AVOCADO, REDONION, HABANERO SAUCE, MOLE

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

AREPA WITH SWEET PLANTAINS, BLACK BEAN SAUCE, CARNE MECHADA AND MOZZARELLA CHEESE, GARLIC AIOLI

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

served with Home Made Mozzarella, Avocado, Garlic Aioli

EGG SUNNY SIDE UP, GUACAMOLE, COTIJA CHEESSE

ROASTED BEETS, TOMATO, EGGPLANT PUREE

BECAUSE YOU KNOW WHAT YOU LIKE BETTER MAKE YOUR OWN AREPA!

KIMCHI BRAISED PORK SHOULDER, AVOCADO, SPICY MAYO, MOZZARELLA

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

BRIOCHE BREAD, BLT, RED ONION, GARLIC AIOLI

Spicy mayo, Crispy potato Sticks, Egg, Cheddar Cheese, Lettuce, Garlic Aioli, Side of fries or Salad

BRIOCHE BREAD, BLACKBEAN PUREE, CHEDDAR CHESSEE, CHIPOTLE AIOLI, GUACAMOLE, JALAPENOS, RED ONION

BRIOCHE BREADM GUACAMOLE, GARLIC AIOLI, TOMATO, RED ONIO, JALAPENO,

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

mixed greens, olives, avocado, tomatoes, capers, olives on a caesar dressing

3 large chicken fingers topped with chipotle aioli and pineapple served with French Fries

9oz new york strip steak with Truffle Fries, Sautéed Mushrooms and egg

A tender fish filet topped with a bold, chili-infused seafood sauce featuring shrimp and calamari. Served over al dente semolina spaghetti, this dish delivers the perfect balance of heat and ocean-fresh flavors.

BEEF LASAGNA WITH MOZZARELLA AND MARINARA SAUCE. SIDE OF BREAD

A hearty Italian classic. Wide ribbons of tender pappardelle pasta coated in a rich, slow-cooked Bolognese sauce made with a blend of ground beef, pork, and aromatic vegetables. Simmered with tomatoes, red wine, and herbs for layers of deep flavor. Topped with freshly grated parmesan and a touch of olive oil for the perfect finishing touch.

BRAISED PORK, PINEAPPLE CHUTNEY, ONION RELISH

ROASTED CHIPOTLE CHICKEN, PICO, COTIJA CHEESSE, CORN TORTILLA

HOMEMADE CHORIZO, CORN TORTILLA, PICO, COTIJA

PONEAPPLE CHUTNEY, PICO, CORN TORTILLA

FRIED MAHI-MAHI, PINEAPPLE CHUTNEY AND HOMEMADE TORTILLA

SAUTED SPINACH AND OYESTER MUSHROOMS WITH GARLIC AND PINENUTS

SWEET PLANTAINS WITH COTIJA CHEESE

POTATOES SERVED WITH CHIPOTLE AIOLI AND PICO

Cup of white beans and vegetable soup with smoked pork belly.

Emilio Lustau Vermut Dry A refined dry vermouth from Spain, featuring bright herbal and citrus notes with a crisp, clean finish. Perfect served chilled, on the rocks

Emilio Lustau Vermut Rojo Rich and velvety with sweet-spice aromas and bright herbal notes.

BRANDY. ORANCE, APPLE CIDER, CLOVE, CINNAMON

DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE

Introducing our exquisite organic and sustainable Rioja wine, made from the finest raw materials of Tempranillo, Garnacha, Mazuelo, and Graciano. With a clear, bright ruby color, this wine has a fresh and slight aroma of licorice, creating a consistent texture and persistent aroma. On the palate, this wine is smooth, fresh, and persistent, making it the perfect pairing for any occasion. Indulge in the flavors of the Rioja region of Spain, known for producing some of the world's best wines. Experience the purity and quality of our organic and sustainable practices, all while enjoying the flavors of our Rioja wine.

Charles & Charles “Double Trouble” – Syrah Cabernet Sauvignon A bold and approachable red blend showcasing the richness of Syrah and the structure of Cabernet Sauvignon. Notes of dark berries, black cherry, and subtle spice are balanced by smooth tannins, making it a versatile choice to pair with grilled meats, hearty dishes, or cheese boards.

D.O. Getariako Txakolina, Gipuzkoa, Basque Country 95% Hondarrabi Zuri, 5% Hondarrabi Beltza A crisp and lively Basque white with bright citrus and green apple notes, lifted by a subtle minerality. Delicate bubbles and a refreshing acidity make it perfect for pairing with seafood, tapas, or light starters

Conquilla– Catalan dialect for ‘shell’– it’s the brand-new crisp, thirst-quenching bubbly that doesn’t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès!

Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Colombian Dark Roast Coffee Origin: Colombia Process: Washed, Sun-Dried Roast: Dark Flavor Notes: Cocoa, Nuts, Blackberry Harvest Seasons: March to July, September to December Looking for a bolder, richer coffee experience with that classic Colombian flavor? Our Colombian dark roast coffee brings out a rustic sweetness, with smoky notes of cocoa and dark fruit. It's got that perfect balance of body and acidity that makes each sip satisfying. Colombia is a coffee lover's paradise, with countless micro-climates scattered across the country. The combination of rich soil, frequent rain, and high elevation not only makes it easy to grow coffee but also makes it easy to grow great coffee. Thanks to the washed processing method commonly used here, you get a coffee with crisp acidity, mild sweetness, and clear, defined flavors. With around 600,000 coffee farmers and 2.2 million acres of coffee farms, Colombia produces some of the world’s best Arabica beans.

Origin: Colombia Process: Washed, Sun-dried Roast: Medium-Dark Notes: Cocoa, Nuts, Blackberry Harvest: March to July, September to December Our Decaf Colombian coffee boasts a strong aroma with notes of cocoa, dark fruits, and a touch of buttery richness. With a well-balanced body and medium acidity, it offers a clean and satisfying cup. The unique cell structure and moisture content of these beans demand extra care during roasting to deliver a rich decaf experience. Colombia’s diverse micro-climates and nutrient-rich soil make it ideal for producing high-quality coffee. The small family farms, spread across the country's mountains, produce beans known for their crisp acidity and mild sweetness. With around 600,000 farmers cultivating 2.2 million acres, Colombia consistently delivers some of the world’s best arabica coffee beans.

Origin: Peru Process: Wet (Washed) Roast: Medium Notes: Toffee, Strawberry, Rose Harvest: June to September Our Peru Medium Roast offers a smooth, light to medium-bodied cup with notes of praline nuttiness, sweet citrus, and a hint of floral aroma. Its moderate acidity creates a soft, sweet impression, perfect for those who enjoy a mellow and balanced coffee. Peru's diverse landscape, from the high-altitude Andes to the coastal plains, provides ideal conditions for growing arabica coffee. High-altitude farms produce beans with a more pronounced acidity and body, while lower-altitude farms offer smooth, floral, and gently fruity notes. History Peru began coffee cultivation in the mid-1700s, growing steadily through the 18th and 19th centuries. The industry expanded significantly in the early 1900s with European investment. Dessert Complements Peru's mild acidity and light body pair beautifully with fruit desserts like vanilla custard tarts or apple crisps.

Roast: Medium-Dark Notes: Caramel, Whiskey, Lavender Deep, Earthy, & Spirited Our La Napa Espresso Blend is crafted to deliver the most delicious and nuanced espresso shot. Sourced from the finest certified organic beans across South America, Indonesia, and Africa, this blend is medium to full-bodied with rich caramel notes, hints of herbs, and a smooth, oaky whiskey-like aftertaste. Perfected through countless experiments in roasting, blending, and brewing, this espresso offers a luscious crema, a smooth body, and a touch of lavender for a bright finish. It's an ideal choice for those who appreciate a deep, flavorful espresso. Dessert Complements Pair our La Napa Espresso Blend with rich, indulgent desserts like flourless chocolate cake glazed with chocolate ganache. The bittersweet cocoa pairs beautifully with the dark, smoky notes of the espresso.

Origin: Yirgacheffe, Ethiopia Process: Washed, Sun-Dried Roast: Medium Notes: Lemon, Honey, Mango Harvest: October to January Bright, Fruity, & Floral Rated as one of the highest-quality Arabica coffees in the world, our Ethiopian Yirgacheffe stands out for its light body and vibrant acidity. It offers a complex mix of fruity, wine-like flavors paired with a strong floral aroma and a bright acidic finish, perfect for those who appreciate a lively cup. Ethiopian washed coffees are elegant and tea-like, with a delicate body and a refreshing acidity. Grown in the ideal climate of Ethiopia's lush highlands, where mild temperatures and plentiful rain create perfect conditions, this coffee is a true reflection of its origin. Dessert Complements Pair Yirgacheffe with light, fruity desserts like lemon pound cake or strawberry shortcake, or enjoy it with milk chocolate to enhance its winey notes.