L'Anima Carpenter Square

TUNA CRUDO cucumber and tomato salad finished with Ricotta, Basil vinaigrette and herbed bread crumbs

Pork Shoulder Meatballs & Ricotta

Sesame seed Milk bread slider. Swordfish slider with fried eggplant, tomato, mozzarella & aioli. (contains pork)

PROSCIUTTO E MELONE BURRATA TOASTED PINE NUTS CABRIA CHILI HONEY GLAZE

Roasted portobello mushroom pine nut crusted goat cheese truffled balsamic vinaigrette

Grilled octopus over farro salad with olives & artichoke finished with lemon Ricotta

Beef ragu & peas rice croquettes filled with mozzarella cheese

FRITTO MISTO STUFFED ZUCCHINE BLOSSOM ANCHOVIES AND MOZZARELLA AND BACCALA POTATO CROQUETTES AIOLI

Beet salad with Green beans, Burrata, marinated anchovies and Hazelnut finished with toasted bread crumbs and lemon vinaigrette

Tonnarelli spicy tomato sauce with Pancetta Pecorino Romano

House made Gnocchi in a Maitake Mushroom, Prosciutto and Parmigiana Crema

Crabmeat, chili pepper garlic puree cream & cherry tomatoes finish with muddica

Pappardelle pasta with Beef cheek ragu finished with Parmigiano and fresh herbs

Tonnarelli pasta Pecorino & Parmigiano freshly cracked Peppercorn

Pappardelle arugola and basil pesto finish w stracciatella cheese

LINGUINE CALAMARI ARTICHOKE GARLIC OIL FRESH TOMATO SAUCE FISH BROTH HERB BREAD CRUMB

Pasta tossed with fried zucchini, shrimp, basil and Provolone cheese

Crimini mushrooms Fioridilatte Mozzarella prosciutto arugala & Parmigiano

Mozzarella tomato passata fresh basil

fried eggplant tomato conserva fiordilatte mozzarella basil Parmigiano

Spicy house sausage, mozzarella, goat cheese, Parmigiano & smoked Gouda finished with Calabrian chili honey

Grilled Branzino, octopus & Shrimp served with saute' spinach, slice of grilled bruschetta

Roasted pork tenderloin filled with prosciutto & sage finished in a marsala pan sauce & polenta

SAUTEE ORANGE ROUGHY BUTTER LEMON CAPER OLIVE SAUCE ROASTED BABY CARROTS

Crispy breaded chicken breast topped with fresh Burrata, prosciutto, cherry tomato & arugala salad with a lemon vinaigrette

roasted artichoke

Rose Water Panna Cotta with a mixed berry coulis & candied almonds

House Made Gelato w/Olive Oil Cake

Chocolate flan pistachio gelato and creme anglaise