Lantern

fried jalapeños, coriander (GF, dairy-free)

crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, tamarind, mint chutney (V, GF)

chiles, garlic, pickled radish (V, GF)

spinach, roasted sesame, miso (V)

local lettuces, sweet sesame dressing, pickled radishes, persimmon, crispy wontons |V|

garlic, fresh chiles, mint

coconut broth, chicken, local shiitakes, galangal, lemongrass, lime leaf, chiles (GF, dairy-free)

seared NC grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce

sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF) *consuming raw or undercooked food may increase the risk of food-borne illness.

pasture-raised pork, spicy green papaya salad, fried farm egg, roasted peanuts, jasmine rice |GF, DF|

chickpeas, saffron, Chapel Hill Creamery paneer, basmati rice, chutneys (*Vegetarian, GF)

Whey fed pork, garlic chives, chile-soy dipping sauce. Comes with simple cooking instructions.

black sesame, miso, sesame-miso dipping sauce. Comes with simple cooking instructions.

Classic craft Golden Ale Style