Lantern

fried jalapeños, coriander (GF, dairy-free)

crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, tamarind, mint chutney (V, GF)

chiles, garlic, pickled radish (V, GF)

roasted sesame, miso (V)

local lettuces, sweet sesame dressing, pickled radishes, persimmon, crispy wontons |V|

seared NC grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce

sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF) *consuming raw or undercooked food may increase the risk of food-borne illness.

oyster mushrooms, braised local sunchokes, edamame, slow-cooked farm egg, truffle oil (GF)

house pickled ginger, lemongrass, red onion, cucumber-mint salad, coconut jasmine rice (GF, DF)

pasture-raised pork, spicy green papaya salad, fried farm egg, roasted peanuts, jasmine rice |GF, DF|

Whey fed pork, garlic chives, chile-soy dipping sauce. Comes with simple cooking instructions.

black sesame, miso, sesame-miso dipping sauce. Comes with simple cooking instructions.

Classic craft Golden Ale Style