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    French

    L'Ardoise Bistro

    151 Noe Street

    San Francisco, CA 94114


    Orders through Toast are commission free and go directly to this restaurant


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    APPETIZER
    ENTREES
    SIDES
    DESSERTS
    NON-ALCOHOLIC DRINK
    CLASSIC CHAMPAGNE
    Gift Cards(Physical)
    Pickup Only
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    Featured Items

    • TIGER PRAWN RAVIOLI

      Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra virgin Olive Oil Sauce Vierge.
      $14.00
    • DUCK CONFIT

      Traditional Duck Confit. the Duck Leg is Marinated in Salt and Spices 24 Hours, then Cooked in Low Heat in duck Fat for 7 Hours. Skin side is pan Seared to Crispy. Served with Pommes Landaises, Roasted garlic Sauce(on the side ).
      $35.00
    • MARY'S CHICKEN

      Marinated Mary's Farm Chicken Breast, pan Seared to Crispy Skin and Moist Meat, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce (on the side )
      $28.00

    APPETIZER

    All Salad Dressings come in separate container, on the side.
    • TIGER PRAWN RAVIOLI

      Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra virgin Olive Oil Sauce Vierge.
      $14.00
    • BIJOU GOAT CHEESE

      Warm Goat Cheese on a Crouton with Baked Apple, Mixed Green Lettuce and Walnut Vinaigrette, Balsamic Reduction.(on the Side)
      $13.00
    • ESCARGOTS

      Warm French Escargot in a Garlic and Parsley Butter Sauce, in a Hollowed Crispy Potato.
      $14.00
    • SOUP OF THE DAY

      Pureed Vegetable Soup of the Day, with Milk and Butter.(No Cream, Vegetarian)
      $10.00
    • CHARCUTERIE PLATE

      Selection of House Made Patés and Dried Salami and Ham, House Pikled Vegetables and Cornichons.
      $16.00
    • BUTTER LETTUCE

      Fresh Butter Lettuce with White Sweet Anchovies(Marinated), Red Wine Vinaigrette and Smoked Olive Oil Dressing.
      $10.00
    • BRUSSEL SPROUT SALAD

      Brussel Sprout Shavings in Red Wine Vinaigrette(on the side), Toasted Almonds, Sun Dried Tomato and Fresh Goat Cheese, Balsamic Reduction.
      $12.00

    ENTREES

    Sauces come in separate container on the side, except for Coq-Au-Vin. Mixed green on the picture is not included.
    • DUCK CONFIT

      Traditional Duck Confit. the Duck Leg is Marinated in Salt and Spices 24 Hours, then Cooked in Low Heat in duck Fat for 7 Hours. Skin side is pan Seared to Crispy. Served with Pommes Landaises, Roasted garlic Sauce(on the side ).
      $35.00
    • HANGER STEAK

      Beefy Flavour hanger Steak with Red Wine Sauce(on the side ) and Pommes Frites.
      $35.00
    • FILET MIGNON

      Pan Seared Beef Tenderloin with Pommes Landaises, Red Wine Sauce(on the side) and White truffle Oil.
      $55.00
    • RACK OF LAMB

      Pan Roasted Rack of Lamb Marinated in Olive Oil and Provence Herbs. Served with Pommes Landaises, Red Wine Sauce and Garlic/Parsley Butter (on the side ).
      $49.00
    • MUSHROOM RISOTTO

      Three Grain Risotto and Sautéed Mixed Mushrooms with Onion and Garlic, Butter and Cream, Parmesan and White Truffle Oil.
      $24.00
    • MARY'S CHICKEN

      Marinated Mary's Farm Chicken Breast, pan Seared to Crispy Skin and Moist Meat, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce (on the side )
      $28.00
    • COQ AU VIN

      Traditional Chicken(Thighs) marinated in Red Wine and Vegetables for a Few days, Seared and Braised Slowly to fall off the bone texture, mashed Potato, Spinach and Red Wine Sauce
      $31.00
    • ALASKAN HALIBUT

      Pan Seared , served with Mashed Potato, Spinach, Lobster Bisque Sauce.
      OUT OF STOCK
      $45.00

    SIDES

    • SAUTEED MUSHROOM

      Sautéed Mixed Mushrooms with Onion, Garlic, Butter, White Truffle Oil.
      $6.00
    • POMMES FRITES

      French Fries (contain Peanut Oil).
      $4.00
    • POMMES LANDAISES

      Fried Scalloped Potato with Garlic, Bacon, Tossed in Duck Fat.(contain Peanut Oil).
      $5.00
    • MASHED POTATOES

      Warm Mashed PotatoHouse Made with Milk and Butter.
      $4.00
    • BUTTERED SPINACH

      Sautéed Spinach in Butter with onion.
      $5.00
    • BRUSSEL SPROUT & BACON

      Sautéed Brussel Sprout with Onion, Garlic, Butter and Bacon.
      $5.00
    • BREAD & BUTTER

      $4.00

    DESSERTS

    • FLOATING ISLAND

      Baked Island of Soft Meringue Floating on a Sea of Vanilla Crème Anglaise, Caramel Sauce, Strawberry and Toasted Almonds.
      $12.00
    • CHOCOLATE FONDANT

      Warm Flourless Chocolate Cake, Raspberry Sauce, Poached Strawberry and Wafer Cookies.
      $12.00
    • APPLE TARTE TATIN

      Caramelized Upside Down Apple Tart with Caramel Sauce.
      $12.00

    NON-ALCOHOLIC DRINK

    • VIRGIN CHAMPAGNE RIBØ

      De-Alcoholized Sparkling from Alsace, France to celebrate safely. <0.5%
      $24.00

    CLASSIC CHAMPAGNE

    • MONTHUYS CHAMPAGNE BRUT RESERVE

      Monthuys Champagne is often praised for its freshness and elegance. Balanced blend of Pinot Meunier, Chardonnay and Pinot Noir. Soft, rich and fruity profile.
      $40.00

    Gift Cards(Physical)

    • $25 Physical Gift Card

      Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient
      $25.00
    • $50 Physical Gift Card

      Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient
      $50.00
    • $100 Physical Gift Card

      Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient
      $100.00
    • $150 Physical Gift Card

      Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient
      $150.00
    • $200 Physical Gift Card

      Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient
      $200.00
    • $250 Physical Gift Card

      Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient
      $250.00

    MASHED POTATOES

    $4.00

    Warm Mashed PotatoHouse Made with Milk and Butter.

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    All hours
    Sunday5:00 pm - 8:00 pm
    MondayClosed
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 8:30 pm
    Saturday4:00 pm - 8:30 pm
    Restaurant info

    Come in and enjoy!French Bistro serving traditional and authentic fare in a cozy atmosphere.

    Location

    151 Noe Street, San Francisco, CA 94114

    Directions