Laree Adda

4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness.

A family recipe, using a marinade laced with ginger juice, turmeric, garlic and green chilli.

Minced chicken, garlic, and spices wrapped around the skewer and cooked fresh on grill.

2 Pieces of chicken tikka and malai-boti each, one chicken leg, one seekh kebab (chicken).

Shikari Lamb Chops, Chicken Tikka, Chicken Malai-Boti, Seekh Kebab, Chicken Tikka Leg

Chicken meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.

Chicken leg marinated in spices, and herbs and freshly grilled

A blend of aromatic spices that recreates the exotic taste of grilled salmon fish from the streets of Lahore

A lot can happen while craving lamb biryani

Aromatic chicken cooked, spiced an steamed “Dum” style with basmati rice.

Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma

Any vegetable curry with basmati rice.

Two curries (meat or vegetable), naan bread (plain, sesame), one shami and soda

Grilled chicken leg, one shami, basmati rice and soda

Aromatic curry potatoes cut into wedges and then cooked along with spices. All the spices combined give this stir fry a delicious spicy and tangy taste.

Okra cooked with onions and tomatoes with traditional spices

Cottage cheese squares in smooth delicious spinach gravy

Lentil curry of the day

Spiced chickpeas in a thick curry topped with black pepper onions

cubes of paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

Fried balls of potato, cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and spices.

Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala.

An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor

Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight

Mutton cooked Slow with yogurt, whole spices, and spice powders

Nihari, is bone marrow infused stew from the indian subcontinent consisting of slow-cooked shank of beef.

Potato patty, onions and sauces wrapped in paratha roti / Chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti.

Chicken tikka cut into pieces and added with marinated onions and chutney into a tandoori naan

Club Sandwich: three layered toast with boneless chicken tikka, hard boiled egg, tomatoes, cucumber and mayo.

Country club afternoon tea appetizer; patty of ground chicken, lentil and spice mix sauteed with a layer of egg

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices

Potato samosa treat! Peas, potatoes, spices in a crispy patty filling

Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions

Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices

Breaded chicken tenders deep fried in vegetable oil

French fries sprinkled with traditional herbs and spices

Chicken wings fried in spiced batter

Fried or Grilled Chicken Nuggets with dipping sauce

Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers.

Lamb with bone cooked in simple peshawari style with salt, minimal spices, poached tomatoes, black seeds and herbs.

Stir-fried Mutton with tomatoes, ginger in a wok like pan, topped with cilantro and green chilli peppers.

Chicken with black pepper, Stir-fried in a karahi pan, sprinkled with cilantro, green chili and ginger.

White flour round bread (baked in clay oven)

Naan garnished with sesame seeds and butter (baked in clay oven)

Fluffy round bread (baked in clay oven)

Minced chicken, herbs and spices filled in a dough and baked in a clay oven.

Minced garlic and butter (baked in clay oven)

Layered flatbread with butter filling cooked on tawa (pan)

Khamiri Roti is a traditional flatbread from Mughal era.

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies.

Two puri served with portion of achari aloo, cholay and halwa

Rice pudding cooked in milk, rose syrup, nuts, cardamom.

Black tea with milk brewed with a lid on to lock the aroma

Brewed Pink tea with milk served with salt or sugar

Masala Tea infused with cardamom, cinnamon and secret spices.

Yogurt paste infused with mint, green chillies and herbs

Tamarind sweet and sour sauce infused with house spices.

Onions, ginger & green chili extra sides

Fizzy lemon soda with Laree Adda salt.

Desert smoothie made with yogurt, milk and mangoes

Sweet smoothie made with yogurt, milk and sugar

Salty yogurt drink to compliment the afternoon meal

Lime juice, mint, sugar, Laree Adda Salt

Tamarind, cumin soul drink, chilled to quench equator’s thirst

Sugar, Cocunut cream, pineapple juice, Heavy cream

Enjoy delicious ripe mango flavor

Laree Adda Syrup, Lime and Soda

Ice cream, Milk, Whipping cream, Cream, Sugar, Oreo

Laree Adda Syrup and Soda

(Coke, pepsi, diet coke, sprite, ginger ale)