Las Chilenas

Mote con huesillo is a traditional Chilean drink, refreshing and sweet, typically served in the summer. It consists of mote, which are cooked wheat grains, and huesillos, which are dried peaches. It's mixed with a sweet syrup, usually made from sugar and water, and served cold. It’s a popular drink at fairs and outdoor events.

Spinach, chopped corn, cream cheese, and mushrooms

Pebre is a traditional Chilean condiment—a fresh, tangy, and slightly spicy salsa that's a staple on Chilean tables. It’s commonly served with bread, empanadas, grilled meats, or even hot dogs (Chilean "completos").