Lasang Pinoy 719 W. Walnut Street, Rogers, Arkansas

Four flavor-packed green Chile stuffed with mozz cheese, wrapped in a delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy; mango/ginger sauce contains Fish)

4 crispy Filipino-style spring rolls filled with ground turkey, veggies, and one large shrimp, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

Thinly sliced chicken char-grilled & glazed with a secret sweet & sour sauce (banana ketchup base).

A refreshing delicacy, this shrimp salad is “cooked” in vinegar and calamansi juice with ginger, onions, and radish. It’s the Filipino version of ceviche. Served w/ Saba banana chips.

Crispy, tangy, and meaty- this is a sizzling platter of finely chopped pork head & smoked belly that has been marinated in calamansi, vinegar, and special spices, then sautéed w/ purple onions and Birds Eye Chile. Topped with a creamy garlic sauce, green onions, and a soy marinated egg yolk for a savory, umami finish.

A traditional Filipino baked cake made from grated cassava (root vegetable), coconut milk, and sweetened condensed coconut milk, making it a soft, mochi-like textured cake that is vegan & gluten free.