Latin
Latin Roots Bar & Grill
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Pickup Only
Featured Items
Arroz con Guandules
Arroz con Guandules—a fragrant and flavorful dish featuring tender rice cooked with savory pigeon peas, aromatic herbs, and spices.$7.00
Pollo al Ajo Blanco
Grilled chicken topped with garlic cream sauce. Served with mashed potatoes and mixed vegetables.$26.00
Empanadas
Two Dominican-style fried empanadas filled with your choice of beef, chicken, cheese, or garlic shrimp. Served with pico de gallo vinaigrette.$8.00
Appetizers
Tostones Rellenos
Crispy fried green plantain cups filled with sautéed peppers and onions and topped with your choice of chicken, steak, or shrimp.$16.00Empanadas
Two Dominican-style fried empanadas filled with your choice of beef, chicken, cheese, or garlic shrimp. Served with pico de gallo vinaigrette.$8.00
Crispy Fried Calamari
Fresh calamari, hand-cut and breaded in-house, fried until golden and served with your choice of sweet red chili, chipotle, or salsa picosa.$18.00
Shrimp Ceviche
Fresh seafood marinated in citrus juices with tomatoes, onions, and cilantro. Served with crispy plantain chips.$19.00
Chicken Wings
Six crispy wings seasoned with Latin spices. Served with your choice of sweet red chili, BBQ, or chipotle sauce.$16.00Patacones Loaded Nachos
Crispy tostones topped with pernil, sautéed peppers and onions, pico de gallo vinaigrette, mozzarella cheese, and drizzled with garlic cilantro sauce and chipotle sauce.$18.00
Empanada Flight
Five Dominican-style fried empanadas with your choice of beef, chicken, cheese, or garlic shrimp. Served with pico de gallo vinaigrette.$16.00
Dinner Menu
Soups & Salads
32oz Dominican Sanchocho
Traditional Dominican stew made with a blend of meats, root vegetables, and savory broth. Served with white rice.$23.0016oz Lentil Soup
Slow-simmered lentils with carrots and potatoes in a Latin-seasoned broth. Served with white rice.$12.0032oz Lentil Soup
Slow-simmered lentils with carrots and potatoes in a Latin-seasoned broth. Served with white rice.$18.00
Caldo de Mariscos
Mexican seafood soup with shrimp, mussels, clams, scallops, and calamari in a rich tomato broth with vegetables. Served with white rice.$36.00
Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add chicken, shrimp, steak, or salmon.$12.00
Latin Roots Chopped Salad
Spring mix, cucumbers, Kalamata olives, bell peppers, onions, feta cheese, and tomatoes, finished with balsamic glaze. Add chicken, shrimp, steak, or salmon.$12.00
Entrees
Apricot-Balsamic Glazed Pork Chop
Pork chop glazed with apricot and balsamic. Served with mashed potatoes and mixed vegetables.$26.00Chicken Marsala
Chicken breast topped with mushrooms and Marsala wine sauce. Served with mashed potatoes and mixed vegetables.$25.00
Pollo a la Plancha
Grilled chicken with sautéed peppers and onions. Served with white rice and Dominican red beans.$23.00Pollo al Ajo Blanco
Grilled chicken topped with garlic cream sauce. Served with mashed potatoes and mixed vegetables.$26.00El Campesino Burger
8 oz Angus beef topped with ham, fried egg, crispy plantains, arugula, tomato, mayo, and ketchup on a toasted bun.$23.00Chipotle Cheddar Burger
8 oz Angus beef topped with cheddar cheese, crispy onion rings, chipotle sauce, and arugula on a toasted bun. Served with seasoned fries.$18.00
Ropa Vieja
Cuban Ropa Vieja—tender shredded beef cooked with red and green bell peppers, onions, and savory spices. Served with fluffy white rice and authentic Dominican red beans, it's a taste of the Caribbean in every bite.$26.00
Bandeja Paisa
Churrasco steak topped with chimichurri sauce, served with white rice, red beans, fried egg, crispy pork belly, sweet plantains, and Colombian chorizo.$36.00
Carne Frita
Indulge in our mouthwatering Carne Frita, a generous portion of tender, marinated fried beef. Served with your choice of crispy tostones or golden french fries, and accompanied by a fresh squeeze of lime for an extra burst of flavor. A delectable and satisfying dish that showcases the authentic flavors of Latin cuisine.$23.00
Mofongos
Vegetable Mofongo
Mashed green plantains topped with sautéed vegetables, including mushrooms, peppers, onions, tomatoes, zucchini, and broccoli. Choice of tomato creole or garlic cream sauce.$20.00
Grilled Chicken Mofongo
Mashed green plantains topped with grilled chicken, sautéed onions, bell peppers, and garlic. Choice of tomato creole or garlic cream sauce.$23.00
Chicharrones Mofongo
Mashed green plantains topped with crispy pork cracklings and red onions. Served with lime.$23.00
Pernil Mofongo
Mashed green plantains topped with slow-roasted pernil, sautéed onions, bell peppers, and garlic.$24.00
Shrimp Mofongo
Mashed green plantains topped with creole shrimp, sautéed onions, bell peppers, and garlic. Choice of tomato creole or garlic cream sauce.$24.00
Churrasco Mofongo
Mashed green plantains topped with grilled skirt steak, sautéed peppers and onions, and chimichurri sauce.$28.00Seafood Mofongo
Mashed green plantains topped with shrimp, lobster tail, scallops, mussels, and calamari. Choice of tomato creole or garlic cream sauce.$36.00
Steaks
Craft your perfect steak experience with our Build Your Own Steak option. Start by choosing your preferred cut of steak from our selection of premium cuts. Then, complement your steak with two sides of your choice. Next, elevate your steak with your favorite toppings. Finally, select your desired steak sauce to enhance the flavors. It's your steak, your way, for a dining experience tailored to your tastes.
12oz New York Strip
Hand-cut 12oz NY Strip steak grilled to your preferred temperature. Build your own plate by choosing your topping, sauce, and two sides.$35.0012oz Ft. Worth Ribeye
Hand-cut 12 oz Ft. Worth Ribeye grilled to your preferred temperature. Build your own plate by choosing your topping, sauce, and two sides.$37.008oz Filet Mignon
Center-cut 8oz Filet Mignon grilled to your preferred temperature. Build your own plate by choosing your topping, sauce, and two sides.$38.00
10oz Brazilian Picanha
10oz Brazilian picanha, grilled to your preferred temperature and finished with its signature fat cap. Build your own plate by choosing your topping, sauce, and two sides.$32.00
8oz Churrasco
8oz Thin-cut Skirt Steak marinated in citrus and grilled to perfection. Build your own plate by choosing your topping, sauce, and two sides.$32.00
Seafood
Grilled Salmon
Fresh salmon seasoned with lemon, garlic, and capers. Served with mashed potatoes and mixed vegetables.$27.00
Tropical Salmon
Fresh salmon glazed with an apricot balsamic reduction. Served with mashed potatoes and mixed vegetables.$28.00
Salmon Parmesano
Salmon topped with garlic parmesan sauce and succulent shrimp. Served with mashed potatoes and mixed vegetables.$30.00
Island Creole Salmon
Grilled salmon topped with Caribbean Creole tomato sauce, sautéed peppers, and onions. Served with mashed potatoes and mixed vegetables.$27.00
Seafood Paella
Saffron-infused yellow rice topped with lobster, calamari, mussels, scallops, and shrimp, finished with red peppers, and capers.$38.00
Camarones al Ajillo
Tender shrimp sautéed with garlic, white wine, bell peppers, and onions. Served with mashed potatoes and mixed vegetables.$27.00
Mahi Mahi
Mahi Mahi topped with a Caribbean Creole tomato sauce with bell peppers and onions. Served with mashed potatoes and mixed vegetables.$29.00
Mahi Caribeno
Tender mahi-mahi simmered in a rich coconut cream sauce with bell peppers, served with mashed potatoes and mixed vegetables.$32.00
Chef's Specials
Red Snapper Platter 3lbs
2lb Whole Red Snapper—a culinary masterpiece fried to perfection and smothered in a rich creole tomato sauce infused with bell peppers and onions. Served with your choice of crispy fries for a classic touch or tostones for an authentic twist, each bite is a savory journey through the sun-kissed shores of the tropics.$55.00
El Salpicon
El Salpicon—a delightful medley of cooked shrimp, mussels, scallops, and a succulent grilled lobster tail, infused with the vibrant flavors of bell peppers and onions, all drenched in a zesty lime and pico de gallo vinaigrette. Served with crispy plantain chips for a satisfying crunch, it's a refreshing and savory dish that captures the essence of Latin coastal cuisine.$45.00
Mar y Tierra
12 oz ribeye topped with jumbo shrimp and chimichurri sauce. Served with mashed potatoes and mixed vegetables.$45.00Parrillada Especial
$60.00Parrillada Brazilena
Brazilian picanha, grilled chicken, and chorizo served with French fries and salad. Topped with pico de gallo vinaigrette, chimichurri, and farofa.$48.00
Pasta
Linguini Bolognese
Linguini pasta tossed in a rich meat sauce seasoned with Latin spices and finished with Parmesan cheese.$24.00
Linguini Carbonara
Linguini pasta tossed in a creamy carbonara sauce with bacon and Parmesan cheese. Choice of chicken or shrimp.$28.00
Mixed Seafood Linguini
Linguini pasta topped with clams, mussels, calamari, shrimp, and scallops in a Caribbean Creole tomato sauce.$34.00Shrimp Arriabata
Linguini pasta topped with shrimp in a Caribbean Creole tomato sauce seasoned with Latin spices. Choose your spice level.$27.00
Linguini a la Olio
Linguini pasta topped with clams, mussels, calamari, shrimp, scallops, and lobster in a garlic white wine sauce.$36.00
Penne alla Vodka
Penne pasta tossed in a creamy vodka sauce and finished with Parmesan cheese. Add chicken or shrimp.$23.00
Sides
Sides
Arroz con Guandules
Arroz con Guandules—a fragrant and flavorful dish featuring tender rice cooked with savory pigeon peas, aromatic herbs, and spices.$7.00Broccoli
Tender broccoli florets are expertly seasoned with a tantalizing blend of Latin spices, garlic, and a hint of citrus, creating a vibrant and delicious accompaniment to any meal.$6.00Classic Mofongo
Mofongo—a flavorful blend of mashed green plantains, seasoned to perfection.$8.00Dominican Black Beans
Dominican Black Beans—a traditional staple of Dominican cuisine. Slow-simmered to perfection with aromatic herbs, savory spices, and a hint of smoky bacon, our black beans boast a hearty texture and robust taste that's sure to delight.$6.00Dominican Red Beans
Dominican Red Beans—a traditional staple of Caribbean cuisine. Slow-simmered to perfection with aromatic herbs and spices, these tender red beans are bursting with rich flavor and served as a savory side dish that complements any meal with authentic Latin flair.$6.00French Fries
Crispy seasoned french fries.$6.00House Salad Side
Side House Salad—a vibrant blend of crisp spring mix, shredded carrots, juicy tomatoes, and refreshing cucumbers.$6.00Mashed Potatoes
Garlic, whipped mashed potatoes.$8.00Mixed Vegetables
Mixed Vegetables—a colorful medley of garden-fresh produce, including crisp bell peppers, tender carrots, crunchy broccoli, roasted onions and flavorful zucchini. Lightly seasoned and sautéed to perfection.$6.00
Sweet Plantains
Sweet Plantains—caramelized to perfection, offering a delightful blend of sweetness and savory flavor in every bite.$6.00Sweet Potato Fries
Sweet Potato Fries—crispy, golden-brown fries made from fresh sweet potatoes.$6.00Tostones
Tostones—crispy, golden plantain slices, seasoned and served with mayo-ketchup.$6.00Trifongo
Trifongo—a tantalizing blend of mashed green plantains, sweet ripe plantains, and yuca, expertly seasoned and fried to perfection.$10.00White Rice
White Rice—a fluffy and tender staple of Latin cuisine.$8.00Yucca Fries
Yuca Fries—crispy and golden-brown fries made from fresh yuca root. Served with a side of creamy mayo-ketchup sauce.$7.00Zucchini
Zucchini—a versatile and nutritious vegetable that's lightly seasoned and sautéed to perfection.$6.00Side Caesar Salad
$6.00
Desserts
Classic Vanilla Flan
Vanilla Flan, delicately creamy, infused with the essence of pure vanilla, each spoonful is a journey of silky smooth delight. Served with a whisper of caramel sauce.$10.00
Crispy Cheesecake Delight
Crispy Cheesecake Delight features a golden, crunchy exterior that gives way to a creamy, indulgent cheesecake filling. Each bite is a symphony of textures, with the satisfying crunch complementing the smooth richness of the cheesecake. Served with guava and caramel drizzle. Rolled in brown sugar and cinnamon. Placed on top of homemade strawberry cream.$12.00Guava Cheesecake
Guava Cheesecake, a tantalizing fusion of creamy cheesecake and tropical guava. Each velvety bite harmonizes the richness of smooth cream cheese with the exotic sweetness of ripe guava, creating a symphony of flavor that dances on the palate. Topped with a luscious guava glaze.$12.00OUT OF STOCK
Quatro Leche
Quatro Leche cake is a velvety symphony of four indulgent milks, soaking every layer with luxurious moisture. Delicately sponge-like, each bite melts on the tongue, releasing a cascade of sweet, creamy flavor. Finished with a hint of caramel drizzle.$12.00OUT OF STOCKGuava Empanadas
$10.00OUT OF STOCKPiña Colada Cheesecake
$12.00OUT OF STOCKMixed Berries Cheesecake
$12.00OUT OF STOCKSweet Potato & Biscoff Cheesecake
$12.00OUT OF STOCKPumpkin Pie
$12.00OUT OF STOCKQuesillo Cubano
$12.00Chocolate + Raspberry Desire
$12.00OUT OF STOCKChocoflan
$12.00OUT OF STOCKTres Leche de Coco
$12.00OUT OF STOCKBloom & Berry Cheesecake
$13.00OUT OF STOCKBlush Tres Leche
$12.00OUT OF STOCKPassionfruit Cheesecake
$13.00Orange Tiramisu
$14.00Pineapple Cake
$12.00
Mango
$6.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | 3:00 pm - 8:45 pm |
| Tuesday | 3:00 pm - 8:45 pm |
| Wednesday | 3:00 pm - 8:45 pm |
| Thursday | 3:00 pm - 8:45 pm |
| Friday | 11:00 am - 10:15 pm |
| Saturday | 11:00 am - 10:15 pm |
Restaurant info
Latin Roots Bar & Grill is a family-owned and operated dining destination celebrating the rich culinary traditions of Latin America. Our menu showcases premium steaks, fresh seafood, and authentic specialties inspired by the Dominican Republic, Argentina, Colombia, Cuba, Puerto Rico, Venezuela, Spain, and beyond. Blending tradition with modern elegance, we invite you to experience warm hospitality, exceptional cuisine, and the flavors that bring our roots to life.
Location
101 Eastbrook Drive, Greenville, NC 27858