Mother's Day Brunch from 10:00 am-2:00 pm. Join us this Mother’s Day for an elevated brunch at Latitudes, where refined coastal cuisine meets effortless waterfront elegance. Gather with family, raise a glass, and make this year’s celebration as unforgettable as she is. $45 for Adults $20 for kids ages 4 to 12 Free for kids 3 and under Mother's Day Brunch Menu: COLD STARTERS: Ricotta & Balsamic Strawberry Toast Fresh Fruit Salad Heirloom Tomato & Burrata Caesar Salad Waldorf Salad Artisan Cheeses Orzo Pasta Salad SEAFOOD STATION: Shrimp Cocktail Mini Bagels & Smoked Salmon Lox Tuna Poke Tostadas Smoked Whitefish Dip HOT ENTREES & SIDES Maple Chili Glazed Salmon Pasta Pomodoro Green Beans with Fried Garlic Roasted Potato Hash BREAKFAST FAVORITES Eggs Florentine Scrambled Eggs Lemon Blueberry Pancakes Bacon & Sausage CHEF'S CARVING STATION Honey Glazed Ham Roasted NY Striploin Rolls & Whipped Butter SWEET DESSERTS Berry Crumble Cheesecake Strawberry Layered Cake Assorted Brownies Chocolate Covered Strawberries Cherry Granola Parfaits *Includes unlimited coffee, tea, juice and soft drinks
Deposit required
Mother's Day Dinner from 2:15 pm-5:00 pm. Join us this Mother’s Day for an elevated waterfront dinner at Latitudes, where refined coastal cuisine and glowing river views set the stage for an unforgettable evening. Gather, celebrate, and toast to Mom. $55 for Adults $20 for kids ages 4 to 12 Free for kids 3 and under Mother's Day Dinner Menu: COLD STARTERS: Ricotta & Balsamic Strawberry Toast Fresh Fruit Salad Heirloom Tomato & Burrata Caesar Salad Waldorf Salad Artisan Cheeses Orzo Pasta Salad SEAFOOD STATION: Shrimp Cocktail Mini Bagels & Smoked Salmon Lox Tuna Poke Tostadas Smoked Whitefish Dip HOT ENTREES & SIDES Maple Chili Glazed Salmon Pasta Pomodoro Green Beans with Fried Garlic Roasted Potato Hash DINNER FAVORITES Braised Beef Short Ribs Lemon Thyme Chicken Risotto Style Seafood Paella Roasted Ratatouille CHEF'S CARVING STATION Honey Glazed Ham Roasted NY Striploin Rolls & Whipped Butter SWEET DESSERTS Berry Crumble Cheesecake Strawberry Layered Cake Assorted Brownies Chocolate Covered Strawberries Cherry Granola Parfaits *Includes unlimited coffee, tea, juice and soft drinks
Journey with us to the vineyards of France with this extraordinary French cuisine and wine pairing. We will explore French vineyards from the Champagne Region in the North to the Bordeaux Region in the South. The different vineyards come from the rich soils immersed in limestone, chalk, and ancient oyster beds. Each wine with their own distinct characteristics based on the soil and climate. Thursday, May 14 6:30 – 8:30 PM Latitudes | Wyandotte A Four-Course Culinary Journey: FIRST COURSE Hamachi Crudo - Blood Orange | Fennel Pollen | Sweet Pepper Paired with Veuve Clicquot Brut Champagne SECOND COURSE Seared Scallop Sweet Corn Puree - Pancetta | White Wine Beurre Blanc Paired with Louis Jadot Chablis THIRD COURSE Cherry Balsamic Duck Breast - Swiss Chard | Crispy Potato Paired with Grenache – Côtes Catalanes FOURTH COURSE Filet Mignon - Potato Puree | Heirloom Carrot | Red wine reduction Paired with Lassegue Chateau Grand Cru, St. Emilion FINAL COURSE Vanilla Lavender Crème Brûlée Paired with Chateau Rieussec ‘Carmes de Rieussec’ Sauternes Immerse yourself in an evening of vineyard-driven elegance, warm ambiance, and inspired pairings — artfully curated to reflect the character and romance of France’s storied vineyards. 🎟 $150 per guest — all inclusive 🍷 Featured wines available for purchase during dinner at an exclusive 35% savings
Deposit required
From $150 / person