Lawrence Beer Company Lawrence, KS

Our best seller. One or two 1⁄4 pound smashed brisket patties with white American cheese, applewood smoked bacon, and house half – sweet pickles based on Josh’s moms recipe. Topped with lettuce, and tomatoes, and “Larry sauce”. Larry sauce is a creamy spicy mayo based sauce that rounds out the burger. Served on brioche. Burger is made well done, diner style, no substitutions.

Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.

Bite-sized pretzel balls are fried until crisp and tossed with butter and seat salt, and served with grainy honey mustard and pimento beer cheese. | V