Lawrence Beer Company Lawrence, KS

Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.

Our best seller. One or two 1⁄4 pound smashed brisket patties with white American cheese, applewood smoked bacon, and house half – sweet pickles based on Josh’s moms recipe. Topped with lettuce, and tomatoes, and “Larry sauce”. Larry sauce is a creamy spicy mayo based sauce that rounds out the burger. Served on brioche. Burger is made well done, diner style, no substitutions.

Beer battered and seasoned waffle fries fried to crispy, served with pimento beer cheese and malt vinegar dijonaisse. The beer cheese is a mix of white cheddar, pale ale, mayo, red peppers, and jalapenos, and is made with a roux. | V