Le Bab Soho

Our famous hummus served with BBQ flatiron steak, chimichurri, shallot relish and flatbread Allergens: Gluten, Sesame, Celery, Mustard, Sulphites, Lupin

Creamy smooth hummus, topped with our peanut curry pesto, wedge of lemon & flatbread. Allergens: Gluten, Peanut, Nut, Sesame, Celery, Mustard, Sulphites, Lupin

Fire-roasted organic broccoli with a rich chipotle & sesame dressing and toasted almonds Allergens: Sesame, Celery, Mustard, Sulphites, Nuts

Double cooked fries with ox cheek, homemade garlic mayo, chilli sauce, chimichurri sauce and coriander Allergens: Gluten, Egg, Soya, Celery, Mustard, Sulphites

Flame-grilled halloumi in a smoked honey and harissa glaze with parsley

Home made chips with British potatoes, double cooked for extra crispiness Allergens: Gluten

Served with za'atar Allergens: Gluten, Milk, Sesame

Hummus, Broccoli and Garlic Butter Naan Allergens: Gluten, Peanut, Nut, Sesame, Celery, Mustard, Sulphites, Lupin, Milk

Crispy free range chicken with sticky date, chilli & soy glaze, home made garlic mayo & spring onions Allergens: Gluten, Egg, Soya, Celery, Mustard, Sulphites

Contains: gluten.

Quinoa and foragers mix salad, celery salsa, roasted butternut squash, hummus, crispy kale, Eaten Alive Kimchi, pine nuts, sumac and pomegranate with a pomegranate. dressing

Heritage cherry tomatoes, barrel-aged feta, Greek olives, baby cucumber, red onion and crisp romaine lettuce with a light oregano vinaigrette

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli sauce, crispy onions and finished with coriander Allergens: Gluten, Egg, Milk, Celery, Mustard, Sulphites

BBQ free range chicken shish kebab with fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and chipotle mayo Allergens: Gluten, Egg, Milk, Sesame, Soya, Celery, Mustard, Sulphites

Chargrilled lamb chump steak with burnt sumac onion, heritage tomatoes & cucumber, eaten alive kraut, chilli sauce, garlic mayo, mixed leaves, and guindillas Allergens: Gluten, Milk, Sesame, Soya, Celery, Mustard, Sulphites

Le Bab falafel with hummus, chimichurri, vegan curry mayo, pickle red onions, crispy onions and mesclun leaves.

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander Allergens: Gluten, Eggs, Milk, Celery, Mustard, Sulphites

Chargrilled lamb chump steak with pickled cucumbers, chilli sauce, sweet chilli mayo, chimichurri, double-cooked fries and mache leaves. Fondue sauce on the side. Allergens: Gluten, Egg, Milk, Sesame, Soya, Celery, Mustard, Sulphites

Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, fenugreek leaves and coriander

Paneer in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, fenugreek leaves and coriander Allergens: Gluten, Milk, Sesame, Soya, Celery, Mustard, Sulphites, Lupin

BBQ free range chicken shish and lamb chump steak with pickled red cabbage, herb labneh, sweet pickles, chilli sauce, garlic mayo and mesclun leaves. Allergens: Gluten, Eggs, Milk, Sesame, Soya, Celery, Mustard, Sulphites

Served with house pickles and a choice of Chimichurri, Roasted chilli and garlic sauce or Herb labneh.

Served with house pickles and a choice of Chimichurri, Roasted chilli and garlic sauce or Herb labneh.

Served with house pickles and a choice of Chimichurri, Roasted chilli and garlic sauce or Herb labneh.