Le Chic Restaurant, Inc 2152 W Oakland Park Blvd

(Legim Bef)

Cooked w/potato, onions and peppers. Sundays only

(3) for small plate/(6) for large plate

(Poul ak jerk sauce) Saturdays and Sundays only

(Poul mou ak pwa frons)

Portion of Pork 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Turkey 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Kabrit 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Call 1 hour in advance if you want it in sauce (special order)

Typically, this is a dish usually served for breakfast (hence the side of boiled eggs) but you can eat this any time of day. The smoked herring has such a strong flavor and enough salt that just a little goes a long way

This Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies ,spicey or not and chopped hot dogs. Always LECHIC RECIPE. This common dish served with boiled eggs.

Typically sliced hot dogs and herring are included. Onions, garlic, peppers and LECHIC RECIPE are common inclusions. Serve with boiled egg

This dish features juicy shrimp and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg.

This dish features juicy shrimp with smoked fish (aranso) and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg.

This dish features juicy shrimp with chopped hotdog and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg. Served with boiled egg

This dish features juicy shrimp, aranso and chopped hotdog and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg.

Fried pork made with our delicious seasonings. Order comes with your choice of rice, (2) fried plantains, (1) side of pikliz and 1 size of sauce

Fried pork made with our delicious seasonings. Order comes with only 5 fried plantains, (1) side of pikliz and 1 size of sauce. NO RICE

Haitian-style fried turkey. Order comes with your choice of rice, (2) fried plantains, (1) side of pikliz and sauce.

Haitian-style fried turkey. Order comes 5 fried plantains, (1) side of pikliz and sauce. NO RICE

Haitian style fried goat made with our delicious seasonings. Order comes with your choice plantain only (Simple) or rice (Complete), (2) fried plantains, (1) side of pikliz and 1 size of sauce.

Haitian style fried goat made with our delicious seasonings. Order comes with ONLY 5 fried plantains, (1) side of pikliz and 1 size of sauce. NO RICE

Haitian style fried chicken made with our delicious seasonings. Order comes with your choice of rice, 2 fried plantains, (1) side of pikliz and 1 side of sauce.

Haitian style fried chicken made with our delicious seasonings. Order comes with 5 fried plantains, (1) side of pikliz and 1 side of sauce. NO RICE

Haitian mixed vegetables with eggplant, cabbage, carrots, chayote, beef, celery and fresh herbs. Comes with rice, 2 fried plantains.

Marinated Haitian style goat stew cooked to perfection with onions, peppers. Order comes with your choice of rice, +2 fried plantains, (1) side of pikliz.

Marinated Haitian style goat stew cooked to perfection with onions, peppers. Order comes with 5 fried plantains, (1) side of pikliz. NO RICE

Braised turkey with onions and peppers. Order comes with your choice of rice, 2 fried plantains, (1) side of pikliz,1 side of sauce.

Braised turkey with onions and peppers. Order comes with 5 fried plantains, (1) side of pikliz,1 side of sauce. NO RICE

Haitian wings are flavorful, tender chicken wings that are first seasoned with a vibrant marinade, often including citrus, garlic, and spices (LE CHIC seasoning base) With celery sticks blue cheese with your choice of sauce. Comes with fries. (6, 12, 18 pieces).

Chicken stew mixed with peppers and onions. Order comes with your choice of rice, 2 fried plantains, (1) side of pikliz and 1 side of sauce.

Chicken stew mixed with peppers and onions. Order comes with 5 Fried plantains, (1) side of pikliz and 1 side of sauce. NO RICE

Red Snapper Fried (Pwason fri) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Fried (Pwason fri) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Fried (Pwason fri) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Stew (Pwason an Sòs) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Stew (Pwason an Sòs) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Stew (Pwason an Sòs) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Le chic sauce recipe with butter, peppers, persley and onions.

Fried shrimp is a versatile seafood dish made by coating raw shrimp in a seasoned batter or breading and frying them until golden brown and crispy.

Brush with a mixture of melted butter, minced garlic, and fresh parsley, cayenne pepper, smoked paprika, and Old Bay seasoning.

Fritay Griot is a popular Haitian dish consisting of marinated, braised, and deep-fried pork shoulder, typically served with 4 fried plantains 4 marinades,4 AKRA and 1 pikliz.

Portion of Turkey 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Kabrit 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Authentic Haitian Chicken Fritay is characterized by a deep, savory flavor achieved by marinating the chicken in fresh Epis and citrus, followed by simmering to lock in flavor, Order comes with 4 plantains, 4 Akras, 4 marinades and 1 pikliz

Usually whole red snapper, is marinated in LECHIC seasoning base of garlic, peppers, and herbs) and citrus juices like lime. Order comes with 4 plantains ,4 akras and 4 marinades

Core Ingredients: A basic batter of flour, water, baking powder , salt, and black pepper. Usually seasoned with Haitian Epis, fresh parsley, garlic, scallions, and Scotch bonnet peppers for heat.

The batter is seasoned with epis (a Haitian flavor base of herbs and peppers), scallions, garlic, parsley, and Scotch bonnet peppers for a spicy kick.

Popular Fillings: Common stuffings chopped hot dogs, fromage la vache qui rit , and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Popular Fillings: Common stuffings include chopped hot dogs, seasoned chicken, and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Popular Fillings: Common stuffings include smoked herring (aranso), seasoned chicken, and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Popular Fillings: Common stuffings include smoked herring (aranso), chopped hot dogs, seasoned chicken, and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Fritay Griot is a popular Haitian dish consisting of marinated, braised, and deep-fried pork shoulder, typically served with 4 fried plantains 4 marinades,4 AKRA and 1 pikliz.

Call 1 hour in advance if you want it in sauce (special order)

Typically, this is a dish usually served for breakfast (hence the side of boiled eggs) but you can eat this any time of day. The smoked herring has such a strong flavor and enough salt that just a little goes a long way

This Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies ,spicey or not and chopped hot dogs. Always LECHIC RECIPE. This common dish served with boiled eggs.

Typically sliced hot dogs and herring are included. Onions, garlic, peppers and LECHIC RECIPE are common inclusions. Serve with boiled egg

This dish features juicy shrimp and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg.

This dish features juicy shrimp with smoked fish (aranso) and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg.

This dish features juicy shrimp with chopped hotdog and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg. Served with boiled egg

This dish features juicy shrimp, aranso and chopped hotdog and pasta coated in a spicy tomato sauce with bell peppers, onions, and scotch bonnet pepper, perfectly spiced with Caribbean adobo seasoning, fresh thyme, and parsley. Serve with boiled egg.

Fried pork made with our delicious seasonings. Order comes with your choice of rice, (2) fried plantains, (1) side of pikliz and 1 size of sauce

Fried pork made with our delicious seasonings. Order comes with only 5 fried plantains, (1) side of pikliz and 1 size of sauce. NO RICE

Haitian-style fried turkey. Order comes with your choice of rice, (2) fried plantains, (1) side of pikliz and sauce.

Haitian-style fried turkey. Order comes 5 fried plantains, (1) side of pikliz and sauce. NO RICE

Haitian style fried goat made with our delicious seasonings. Order comes with your choice plantain only (Simple) or rice (Complete), (2) fried plantains, (1) side of pikliz and 1 size of sauce.

Haitian style fried goat made with our delicious seasonings. Order comes with ONLY 5 fried plantains, (1) side of pikliz and 1 size of sauce. NO RICE

Haitian style fried chicken made with our delicious seasonings. Order comes with your choice of rice, 2 fried plantains, (1) side of pikliz and 1 side of sauce.

Haitian style fried chicken made with our delicious seasonings. Order comes with 5 fried plantains, (1) side of pikliz and 1 side of sauce. NO RICE

Haitian mixed vegetables with eggplant, cabbage, carrots, chayote, beef, celery and fresh herbs. Comes with rice, 2 fried plantains.

Marinated Haitian style goat stew cooked to perfection with onions, peppers. Order comes with your choice of rice, +2 fried plantains, (1) side of pikliz.

Marinated Haitian style goat stew cooked to perfection with onions, peppers. Order comes with 5 fried plantains, (1) side of pikliz. NO RICE

Braised turkey with onions and peppers. Order comes with your choice of rice, 2 fried plantains, (1) side of pikliz,1 side of sauce.

Braised turkey with onions and peppers. Order comes with 5 fried plantains, (1) side of pikliz,1 side of sauce. NO RICE

Haitian wings are flavorful, tender chicken wings that are first seasoned with a vibrant marinade, often including citrus, garlic, and spices (LE CHIC seasoning base) With celery sticks blue cheese with your choice of sauce. Comes with fries. (6, 12, 18 pieces).

Chicken stew mixed with peppers and onions. Order comes with your choice of rice, 2 fried plantains, (1) side of pikliz and 1 side of sauce.

Chicken stew mixed with peppers and onions. Order comes with 5 Fried plantains, (1) side of pikliz and 1 side of sauce. NO RICE

Red Snapper Fried (Pwason fri) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Fried (Pwason fri) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Fried (Pwason fri) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Stew (Pwason an Sòs) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Stew (Pwason an Sòs) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Red Snapper Stew (Pwason an Sòs) features fresh fish marinated in lime and traditional Haitian epis (green seasoning), then simmered in a savory tomato-based sauce with peppers, onions, and herbs. Order served with rice and beans or fried plantain, pikliz and sauce.

Le chic sauce recipe with butter, peppers, persley and onions.

Fried shrimp is a versatile seafood dish made by coating raw shrimp in a seasoned batter or breading and frying them until golden brown and crispy.

Brush with a mixture of melted butter, minced garlic, and fresh parsley, cayenne pepper, smoked paprika, and Old Bay seasoning.

Fritay Griot is a popular Haitian dish consisting of marinated, braised, and deep-fried pork shoulder, typically served with 4 fried plantains 4 marinades,4 AKRA and 1 pikliz.

Portion of Turkey 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Portion of Kabrit 4 Marinades 4 Akra 4 Bannann fri 1 Pikliz

Authentic Haitian Chicken Fritay is characterized by a deep, savory flavor achieved by marinating the chicken in fresh Epis and citrus, followed by simmering to lock in flavor, Order comes with 4 plantains, 4 Akras, 4 marinades and 1 pikliz

Usually whole red snapper, is marinated in LECHIC seasoning base of garlic, peppers, and herbs) and citrus juices like lime. Order comes with 4 plantains ,4 akras and 4 marinades

Core Ingredients: A basic batter of flour, water, baking powder , salt, and black pepper. Usually seasoned with Haitian Epis, fresh parsley, garlic, scallions, and Scotch bonnet peppers for heat.

The batter is seasoned with epis (a Haitian flavor base of herbs and peppers), scallions, garlic, parsley, and Scotch bonnet peppers for a spicy kick.

Popular Fillings: Common stuffings chopped hot dogs, fromage la vache qui rit , and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Popular Fillings: Common stuffings include chopped hot dogs, seasoned chicken, and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Popular Fillings: Common stuffings include smoked herring (aranso), seasoned chicken, and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Popular Fillings: Common stuffings include smoked herring (aranso), chopped hot dogs, seasoned chicken, and boiled eggs. Essential Accents: It is traditionally served with pikliz (spicy pickled cabbage) and often includes shredded cabbage or peppers inside for extra texture.

Fritay Griot is a popular Haitian dish consisting of marinated, braised, and deep-fried pork shoulder, typically served with 4 fried plantains 4 marinades,4 AKRA and 1 pikliz.

Call 1 hour in advance if you want it in sauce (special order)