
Vietnamese
Pho Linh
409 Hancock St
Quincy, MA 02171
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items

3 Shrimp Summer Rolls (Goi Cuon Tom) (2)
Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.$8.00
39 Chicken Pho (Pho Ga)
Chicken in a chicken broth with pho noodles.$17.00+
1 Fried Imperial Rolls (Cha Gio) (2)
Fried rolls of ground pork, shrimp, taro, shiitake mushrooms and thin vermicelli, served with sweet fish sauce.$9.00
Appetizers
A variety of Vietnamese favorites meant to be shared family style.

1 Fried Imperial Rolls (Cha Gio) (2)
Fried rolls of ground pork, shrimp, taro, shiitake mushrooms and thin vermicelli, served with sweet fish sauce.$9.00
3 Shrimp Summer Rolls (Goi Cuon Tom) (2)
Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.$8.004 Grilled Pork Summer Rolls (Goi Cuon Thit) (2)
Spring rolls are light and refreshing served cool to the touch. Grilled pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.$8.005 Vegetable Summer Rolls (Goi Cuon Chay) (2)
Tofu, shiitake mushrooms, carrots, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.$7.00
8 Grilled Chicken Lemongrass Skewers (Ga Lui) (2)
Tender chicken marinated in a lemongrass soy sauce and grilled on bamboo skewers.$11.00
9 Grilled Beef Lemongrass Skewers (Bo Lui) (2)
Beef marinated in our lemongrass soy sauce and grilled on bamboo skewers.$12.0013 Goi Cuon Tom Thit
$9.00
Pho
All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts , basil, lime and jalapeno pepper.

21 Special Combination Noodle Soup (Pho Dac Biet)
Special Combination Noodle Soup$20.00+
31 Eye Round Steak (Pho Tai)
Eye Round Steak$18.00+32 Flank (Pho Nam)
Flank$18.00+33 Eye Round Steak & Flank (Pho Tai Nam)
Eye Round Steak & Flank$18.00+34 Eye Round Steak & Meatballs (Pho Tai Bo Vien)
Eye Round Steak & Meatballs$18.00+35 Eye Round Steak & Brisket (Pho Tai Gau)
Eye Round Steak & Brisket$18.00+38 Brisket, Flank, Tendon & Tripe (Pho Nam Gau Gan Sach)
Brisket, Flank, Tendon & Tripe$18.00+
39 Chicken Pho (Pho Ga)
Chicken in a chicken broth with pho noodles.$17.00+41 Beef Stew Pho Noodle Soup (Pho Bo Kho)
$22.0042 Filet Mignon Pho (Pho Filet)
Tender USDA Choice Filet Mignon sliced thin and accompanied with our rich beef pho noodle soup. The filet is served on the side and cooks in your broth to your desired temperature.$22.00+43 Vegetable Pho (Pho Chay)
Tofu, snow peas, broccoli, and carrots in a vegetable broth.$17.0036 Eye Round Steak & Tripe (Pho Tai Sach)
Eye Round Steak & Tripe$18.00+37 Eye Round Steak, Flank & Brisket (Pho Tai Nam Gau)
Eye Round Steak, Flank & Brisket$18.00+Pho Bo Vien (Meatball Pho)
$18.00+Pho Shrimp (Pho Tom)
$21.00Soup Bo Vien
$8.00Chen Sup
$3.00
Specialty Noodles
All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts , basil, lime and jalapeno pepper.

51 Hue Special Soup (Bun Bo Hue)
Famous soup from the Huế region of Vietnam. Sliced shank, shrimp and pork meatball, tendon, and pork knuckle in beef broth with minced lemongrass and served with thick vermicelli noodles.$19.00+
55 Vermicelli Crab Soup (Bun Rieu)
Homemade meatball containing shrimp, crab, and pork. Served with tofu, tomato and vermicelli noodles in a light seafood broth. Garnished with onions, cilantro and pan-fried shallots.$18.00+OUT OF STOCK
Rice Plates
Rice plates are served with broken grain white rice, side of lettuce, julienned cucumbers, pickled carrots and daikon, scallions, served with sweet fish sauce.

64 Grilled Pork Chop (Com Suon)
Grilled pork chop$18.00
65 Grilled Chicken (Com Ga Nuong)
Grilled Chicken$18.0066 Grilled Sliced Pork (Com Thit Nuong)
Grilled Sliced Pork$18.00Chicken Skewers Rice Plate (3 Skewers) (Com Ga Lui)
$22.50Beef Skewers Rice Plate (Com Bo Lui) (3)
$21.00Grilled Shrimp Rice Plate (Com Tom Nuong)
$23.7562 Grilled Pork Chop, Julienned Pork Skin, Vietnamese Meatloaf, & Fried Egg (Com 4 Mau)
Grilled pork chop, julienned pork skin, Vietnamese meatloaf & fried egg$22.0063 Grilled Pork Chop, Julienned Pork Skin, Vietnamese Meatloaf (Com 3 Mau)
Grilled pork chop, julienned pork skin, Vietnamese meatloaf$20.00
Vermicelli Bowls
Vermicelli bowls feature thin rice vermicelli noodles, served with lettuce, cucumbers, pickled carrots and daikon, bean sprouts and mint. Garnished with crushed peanuts and pan-fried scallions, served with sweet fish sauce.
72 Grilled Chicken Vermicelli
Grilled chicken vermicelli$18.00
73 Grilled Sliced Pork Vermicelli
Grilled sliced pork vermicelli$18.00
74 Grilled Shrimp & Pork Vermicelli
Grilled shrimp and pork vermicelli$18.00
76 Vegetable Vermicelli
Stir fried tofu, shiitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles and soy sauce.$17.00Fried Egg Rolls Vermicelli Bowl (Bun Cha Gio)
$18.00Grilled Shrimp Vermicelli Bowl (Bun Tom Nuong)
$21.00Grilled Pork Chop Vermicelli Bowl (Bun Suon Nuong)
$18.00Grilled Chicken Skewers Vermicelli Bowl (3 Skewers)
$20.00
Extra Add Ons
Side Lettuce
$2.00Side Pickled Carrots/Daikon
$1.00Side Tomato
$1.00Side Cucumber
$1.00Side Mint
$1.00Side Fish Sauce
$1.00Side Peanut Sauce
$1.00Hoisin Sauce
$1.00Sriracha Sauce
$1.00Chili Oil
$1.00Chili Paste
$1.00Basil (1 Serving)
$1.00Limes (3)
$1.00Side Veggie Plate (Beansprouts, Basil, Lime, Jalapeno)
$2.00
Side Cucumber
$1.00
Request advisory
No substitutes. Additions may be charged extra.
1
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | Closed |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Restaurant info
The food we serve brings us back to the streets of Vietnam. It is the scent of star anise and ginger from grandma’s pot of pho. It is the aroma of the fresh chicken on the street-side grill. “It” is the beauty of Vietnam, served one bowl and one plate at a time. From the ingredients we use to the cooking methods and final presentation, we want every bite to take you back to Vietnam.
Location