NEW YEAR'S EVE IGLOO DINING EXPERIENCE $150 PER PERSON Make your last evening of the year truly unforgettable with a private dining experience unlike any other. Step inside your own cozy, heated outdoor igloo and enjoy an intimate five-course dinner surrounded by the winter beauty of Lake Superior. Limited seating available. FIVE-COURSE PRIX FIXE MENU AMUSE-BOUCHE Bacon-Wrapped Gouda-Stuffed Medjool Date Green onion · Smoked paprika · Balsamic reduction FIRST COURSE Roasted Butternut Squash Velouté Brown butter · Crispy sage · Toasted pepitas · Crème fraîche SECOND COURSE Autumn Orchard Salad Local orchard apples · Cave-aged blue cheese · Candied walnuts · Dried cherries · Field greens · Apple cider vinaigrette THIRD COURSE Warm Fingerling Potato Salad Herb-roasted fingerling potatoes · Six-minute egg · House-made bacon jam · Whole-grain mustard vinaigrette · Fresh chives FOURTH COURSE | Your choice of one entree Pan-Seared Sea Scallops Champagne-Dijon pan sauce · Parmesan risotto · Roasted asparagus · Micro beets OR Seared Wagyu Denver Steak Gruyère potato gratin · Wild mushroom ragout · Roasted asparagus · Classic béarnaise FIFTH COURSE | Your choice of one dessert Classic Vanilla Bean Crème Caramel Silky vanilla custard · Golden caramel sauce · Fresh berries · Mint OR Brown Butter Chocolate Chip Cookies Fresh-baked cookies · Maldon sea salt · Chilled whole milk