Legacy Its Tradition 206 West Center Street

Bite size Jamaican Beef patties

Italian style lightly breaded served with Marinara sauce

Sauteed onions, tomatoes, peppers, cheese & Jerk Chicken

drumettes & flats marinated, fried & coated in Jerk, Buffalo or BBQ sauce

Steamed with onions, peppers, carrots, tomatoes and lightly seasoned with garden herbs

Southern style slow cooked greens seasoned with natural herbs

Subtly sweet Honey flavored side of soul food

Dumplings, vegetables and provisions simmered in a rich, flavorful mix of spices and herbs complimented by the meat of the day.

Freshly prepared leafy greens and tomatoes

Marinated then slow cooked in a rich blend of gravy herbs and spices

Seasoned with herbs & spices, oven roasted and smothered in a savory sweet sauce

Marinated, braised and slow cooked to a succulent, fall off the bone texture

Fried, steamed or Brown Stewed - Seasoned in natural herbs and spices then prepared to your preference drenched in herbs/buttered sauce/gravy.

chicken legs and thighs seasoned, coated with seasoned flour deep-fried to a crisp coating but a tender and juicy inside.

strip of tender, boneless white meat, seasoned, coated with batter then deep-fried to a crisp coating but a tender and juicy inside.

Rasta Pasta - Jamaican version of a favorite Italian cuisine with a twist; combining a creamy sauce with bell peppers, onions, scotch bonnet peppers, and mixed vegetables (Ital style) or served with jerk chicken for the meat lovers.

Caramelized onions, lettuce tomatoes, special sauce & American cheese served with a grilled quarter pounder beef patty on a Brioche bun

Caramelized onions, lettuce tomatoes, special sauce & American cheese served with jerk chicken on a Brioche bun

SAUTÉED ONIONS, TOMATOES, BELL PEPPERS W/LETTUCE & CHEDDAR JACK CHEESE IN A 10” TORTILLA

Dumplings, vegetables and provisions simmered in a rich, flavorful mix of spices and herbs complimented by the meat of the day.

Freshly prepared leafy greens and tomatoes

Pepper steak - tender beef strips, stir-fried in natural herbs and spices then allowed to simmer in bell peppers for exquisite taste and flavor.

Boned in chicken pieces marinated then slow cooked in a rich blend of gravy herbs and spices

Seasoned with herbs & spices, oven roasted and smothered in a savory sweet sauce

Marinated, braised and slow cooked to a succulent, fall off the bone texture

Curry chicken - chicken pieces seasoned with natural herbs, lightly fried in burnt curry and allowed to simmer in a flavorful curry sauce.

Curry goat - Goat meat marinated in a blend of spices, herbs and curry powder then slow-cooked to ensure a mouth watering flavor and tender texture.

chicken legs and thighs seasoned, coated with seasoned flour deep-fried to a crisp coating but a tender and juicy inside.

strip of tender, boneless white meat, seasoned, coated with batter then deep-fried to a crisp coating but a tender and juicy inside.

Rich, flavorful mix of spices and herbs served with dumplings, vegetables and provisions.

Freshly prepared leafy greens and tomatoes

A savory curry flavored seasoned ground beef or vegetable filling inside a buttery flaky pastry shell.

A dough deep fried to a golden brown crispy outer layer but soft and chewy on the inside.

A sweet dough deep fried to a golden brown crispy outer layer but soft and chewy on the inside.

Ripened plantain deep fried resulting in an elevated sweetened taste that is complimentary to all dishes

Honey and spice flavored cornbread Jamaican style!