Legacy Its Tradition 206 West Center Street

Bite size Jamaican Beef patties

Italian style lightly breaded served with Marinara sauce

Sauteed onions, tomatoes, peppers, cheese & Jerk Chicken

drumettes & flats marinated, fried & coated in Jerk, Buffalo or BBQ sauce

Steamed with onions, peppers, carrots, tomatoes and lightly seasoned with garden herbs

Southern style slow cooked greens seasoned with natural herbs

Marinated in a fiery but flavorful blend of seasoning and slow cooked for each tender bite

Marinated then slow cooked in a rich blend of gravy herbs and spices

Seasoned with herbs & spices, oven roasted and smothered in a savory sweet sauce

Marinated, braised and slow cooked to a succulent, fall off the bone texture

Fried, steamed or Brown Stewed - Seasoned in natural herbs and spices then prepared to your preference drenched in herbs/buttered sauce/gravy.

chicken legs and thighs seasoned, coated with seasoned flour deep-fried to a crisp coating but a tender and juicy inside.

strip of tender, boneless white meat, seasoned, coated with batter then deep-fried to a crisp coating but a tender and juicy inside.

Rasta Pasta - Jamaican version of a favorite Italian cuisine with a twist; combining a creamy sauce with bell peppers, onions, scotch bonnet peppers, and mixed vegetables (Ital style) or served with jerk chicken for the meat lovers.

Caramelized onions, lettuce tomatoes, special sauce & American cheese served with a grilled quarter pounder beef patty on a Brioche bun

Caramelized onions, lettuce tomatoes, special sauce & American cheese served with jerk chicken on a Brioche bun

SAUTÉED ONIONS, TOMATOES, BELL PEPPERS W/LETTUCE & CHEDDAR JACK CHEESE IN A 10” TORTILLA

Dumplings, vegetables and provisions simmered in a rich, flavorful mix of spices and herbs complimented by the meat of the day.

Freshly prepared leafy greens and tomatoes

Pepper steak - tender beef strips, stir-fried in natural herbs and spices then allowed to simmer in bell peppers for exquisite taste and flavor.

Marinated in a fiery but flavorful blend of seasoning and slow cooked for each tender bite

Boned in chicken pieces marinated then slow cooked in a rich blend of gravy herbs and spices

Seasoned with herbs & spices, oven roasted and smothered in a savory sweet sauce

Marinated, braised and slow cooked to a succulent, fall off the bone texture

Curry chicken - chicken pieces seasoned with natural herbs, lightly fried in burnt curry and allowed to simmer in a flavorful curry sauce.

Curry goat - Goat meat marinated in a blend of spices, herbs and curry powder then slow-cooked to ensure a mouth watering flavor and tender texture.

chicken legs and thighs seasoned, coated with seasoned flour deep-fried to a crisp coating but a tender and juicy inside.

strip of tender, boneless white meat, seasoned, coated with batter then deep-fried to a crisp coating but a tender and juicy inside.

Rich, flavorful mix of spices and herbs served with dumplings, vegetables and provisions.

Freshly prepared leafy greens and tomatoes

A savory curry flavored seasoned ground beef or vegetable filling inside a buttery flaky pastry shell.

A dough deep fried to a golden brown crispy outer layer but soft and chewy on the inside.

A sweet dough deep fried to a golden brown crispy outer layer but soft and chewy on the inside.

Ripened plantain deep fried resulting in an elevated sweetened taste that is complimentary to all dishes