Libee's Sports Bar

Savory Onion, Thyme and Sherry soup, topped with melted Swiss and Crostini

Chefs creation!

Bibb lettuce, balanced haricot verts, tomatoes, English cucumbers and house vinaigrette.

A heritage blend of soft lettuce, cherry tomatoes, cucumbers and shredded carrots with balsamic dressing.

Romaine lettuce tossed in Caesar dressing, toasted croutons, shaved parmesan Reggiano topped with house made Sweet Pickled Onions.

A bed of romaine lettuce topped with chopped egg, cherry tomatoes, cucumber, bacon, avocado and blue cheese crumbles with creamy blue cheese dressing.

Heritage soft lettuces, goat cheese crumbles, sliced Honey Crisp apples, dried cranberries and candied pecans, served with maple balsamic vinaigrette

Served with Celery and Carrots with your choice of sauce Buffalo, Alabama White BBQ, Sriracha Honey, Garlic Parmesan, Korean BBQ or Dry Rub

Crispy Tortilla Chips topped with White Cheddar Queso, Black Beans and Pulled Pork topped with fresh Pico and Jalapeños, served with Guac and Sour Cream

Salted and served with creamy Queso and yellow or grain. Mustard

Cheddar and Monterey Cheeses in a grilled Tortilla with Chipotle Aioli, served with Sour Cream and Pico

Crispy battered cauliflower dressed in Buffalo sauce, served with celery, carrots, blue cheese, and ranch dressing

Battered haddock filet, deep fried, served with French fries, coleslaw, tarter sauce and lemon

Pan seared Chilean salmon served with jasmine rice, sautéed wok chop, roasted carrots and miso mustard sauce

Chicken breast breaded in seasoned breadcrumbs and lightly fried, topped with house pomodoro, fresh mozzarella, parmesan and basil served with penne and red sauce

Full rack of slow-cooked pork baby back ribs, smothered with pineapple chipotle BBQ sauce and served with fries and Cole slaw

Mahi Mahi, grilled or blackened, served on a toasted brioche roll with lettuce, tomato, pickled onion and tarter sauce

Marinated chicken breast topped with avocado, lettuce, tomato and crispy bacon, served with comeback sauce on a toasted brioche bun

Shaved ribeye, onion, mushrooms, peppers and provolone cheese with comeback sauce, served on a griddled hoagie roll

Ground beef, peppers, onions and spices in a house sweet and sour sauce, served on a toasted brioche bun

Shaved marinated lamb, housemade tzatziki sauce, lettuce, tomato, red onion and dry spices on a warm naan bread

Shaved Prime Rib, melted Provolone cheese and caramelized onions, on a soft hoagie roll served with horseradish aioli and au jus

Lightly breaded and fried chicken breast topped with lemon pesto mayo, arugula, provolone cheese and tomato, served on a ciabatta roll

Pulled BBQ pork dressed in BBQ sauce, topped with coleslaw, onion straws and pickled jalapeños served on a brioche bun

Classic cheese pizza, marinara and oregano topped with mozzarella

Marinara, shredded mozzarella, fresh tomatoes, basil and olive oil

Red sauce base, with extra sauce, topped with pepperoni, black olives, green peppers and

Tomato base, grilled chicken, mixed cheeses, pickled onion and BBQ drizzle

Tomato base with mozzarella cheese, bacon, Canadian ham, chili and pineapple

Stuffed pizza roll with ricotta and mozzarella cheeses, served with a side of marinara

Housemade Meatballs in San Marzano Sauce with creamy Ricotta, topped with Provolone roasted and served in a piping hot skillet with toasted Ciabatta

White pie with braised mojo pork, mozzarella and Swiss cheeses, pickles, hot mustard and cilantro

Tomato sauce, fried Eggplant, Ricotta cheese, Basil and extra virgin olive oil

Tomato sauce base, sausage crumbles, ham and meatball topped with fresh mozzarella

White pie with sliced tomato, peppers, onions, spinach, broccoli, mushroom and mozzarella finished with a pesto drizzle

Daily offering on market finds.

4 PC chicken fingers with French fries and BBQ sauce.

8" cheese pizza