Library Restaurant at the Rockingham

Prime Grade Beef, Grain Fed

Prime Grade Beef, Grain Fed

Prime Grade Beef, Grain Fed

Prime Grade Beef, Grain Fed

Prime Grade Beef, Grain Fed

A 16oz filet with a cognac mushroom reduction, asparagus, and roasted potatoes. Prime Grade Beef, Grain Fed.

A New Zealand spring Lamb 18oz. Oven roasted and served with a cinnamon and port wine reduction.

Flavorful, tender pork served with sliced apples and a smoked apple purée.

Cavatappi pasta enveloped in a rich mornay cheese sauce. Complemented by succulent lobster and finished with a golden, buttery toasted herb crumb crust.

An 8oz Wester ross salmon filet, served on a bed of arugula with fresh red quinoa tabbouleh made with cilantro, mint, shallot, and cucumber in an olive oil dressing.

Baked crab-stuffed haddock, filled with crab meat and shallots, served with a rich lemon butter sauce. Accompanied by grilled asparagus and creamy mashed potatoes.

Two 6oz slow-cooked duck legs, tender and flavorful, served in a rich tomato broth with cannellini beans and chorizo.

Bright and beautifully bloomed saffron risotto. Cooked to perfection with peas, freshly grated parmesan, and topped with a bright scallion oil.

3.5 ounces of braised and seared pork belly over cheesy cheddar grits, with sesame seeds, sesame oil and harissa honey.

House made wagyu meatballs with truffle Arrabiata sauce.

This dish features a jalapeño, avocado, and lime crema with a mango salsa.

Crispy fried shrimp, sweet garlic chili aioli over lettuce.

Two delicious crab cakes with premium crab meat.

A selection of rotating cheese and meat with cornichons, local honey, whole grain mustard and crostini.

A hearty bisque with rich lobster cream flavor, notes of citrus and nutmeg. Topped with a fresh lobster claw.

House mixed greens, cucumber, carrot, tomato, choice of herbed vinaigrette, blue cheese dressing, or balsamic vinaigrette

Hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan add white anchovy

Crisp iceberg, cherry tomatoes, bacon, carrots and cucumber with a buttermilk dressing and blue cheese crumble.

with ginger soy sauce

USDA PRIME Uncooked. Keep Refrigerated.

USDA PRIME Uncooked. Keep Refrigerated.

AAA Canadian (top grade). Uncooked. Keep refrigerated

USDA Prime. Uncooked. Keep refrigerated

USDA Prime. Uncooked. Keep refrigerated

Uncooked 2 packs x 18 0z each racks of finest New Zealand Lamb Keep refrigerated.