Lighthouse 153

A cup of soup and half of your favorite po-boy.

A cup of soup and half serving of salad served with your protein of choice.

A rich, velvety soup brimming with sweet lobster flavor, topped with buttery brioche croutons and finished with a drizzle of vibrant green goddess sauce

Creamy New England–style chowder loaded with tender clams, potatoes, and savory herbs, finished with buttery brioche croutons for a golden, toasty crunch.

An Entree sized salad made with fresh crispy greens, juicy tomato, cucumber, pickled celery, red onion, shredded sharp cheese and topped with fresh brioche croutons. Your choice of protein and dressing. Please note that the only Gluten Free Protein options are Jumbo Shrimp and Lobster.

Bite-sized crab cake balls packed with fresh crab meat, herbs, and coastal seasoning, fried to golden perfection and served with zesty remoulade sauce.

Golden-fried cornmeal bites with a crisp exterior and tender, fluffy center. Served with a zesty housemade remoulade for the perfect Southern dip.

A rich, creamy blend of lump crab and melted cheeses, seasoned with a touch of Old Bay, served hot with fresh-baked crostini bread.

Tender rings of calamari, lightly breaded and fried crisp, served with your choice of chipotle cocktail sauce, our house-made zesty remoulade, or tartar sauce.

Jumbo braised shrimp chilled to perfection and served with our zesty house-made chipotle cocktail sauce for a smoky, spicy twist on a classic.

A full pound of tender, ocean-fresh mussels steamed in a fragrant garlic wine sauce, finished with herbs and served with warm bread for soaking up every last drop.

A full pound of tender clams simmered in a rich garlic-butter wine sauce, finished with fresh herbs and a squeeze of lemon. Served with warm baguette slices for soaking up every flavorful drop.

Looking for something smaller? Try the Yeungling battered rockfish with crisp green lettuce and sharp cheddar cheese, wrapped in a soft flour tortilla. Choose tartar or remoulade sauce for your finish... or try one of each!

Sweet, tender chunks of lobster lightly dressed in either a creamy lemon-herb mayo (cold) or a citrus butter sauce (warm), and served in a warm, buttery brioche bun for a classic coastal favorite.

A 6 oz lump crab cake, seared to golden perfection, served on a soft brioche bun with crisp lettuce and our house-made remoulade for a rich, flavorful finish. Served with house-made chips.

Hand-cut rockfish dipped in a crisp, golden beer batter, topped with fresh broccoli slaw and finished with our house-made remoulade, all served on a soft hoagie roll.

Our signature golden crab balls, served on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade. Served with house-made chips.

Crispy, golden fried shrimp piled high on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade for a flavorful coastal classic.

Crispy, golden fried calamari piled high on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade for fun twist on the po-boy classic. Served with house made chips.

Tender shrimp mixed with crisp celery, onion, mayo, and our signature spice blend, wrapped in a soft tortilla with fresh lettuce and served with a side of homemade chips.

Three soft flour tacos loaded with crispy popcorn shrimp tossed in our signature Boom Boom sauce, on a bed of crunchy shredded cabbage, carrot, and broccoli, and finished with a fresh tropical salsa for the perfect sweet and spicy bite

A massive 8oz golden, seared crab cake made with jumbo lump crab, served with roumelade sauce, house-made chips and fresh broccoli slaw for the perfect balance of savory and refreshing flavors.

A 6oz. golden, seared crab cake made with lump crab, served with house-made chips and fresh broccoli slaw. A smaller option, with the same signature flavor of the Lighthouse Signature crab cake.

Hand-cut rockfish dipped in a crisp Bent Arm Ale beer batter and fried to golden perfection, served with a generous helping of our house-made chips and slaw for the ultimate coastal classic.

Crispy, golden bite-sized shrimp served with house-made chips and fresh broccoli slaw, a perfect balance of crunch, flavor, and seaside flair.

Crispy, golden lattice-cut potatoes fried to perfection and lightly seasoned for the perfect crunchy, savory bite.

Thick, twisty fries hand-battered in Bent Arm Ale and fried to golden perfection, crispy on the outside and tender inside—your perfect seaside snack.

Creamy, tangy, and slightly sweet, this classic potato salad is made with tender potatoes, crisp celery, and a rich, mustard-mayo dressing for a timeless side dish.

A fresh, crunchy blend of shredded broccoli, carrots, and cabbage tossed in a light, tangy dressing for a crisp coastal twist on classic slaw.

A small portion of our hand-cut rockfish dipped in a crisp beer batter and fried to golden perfection, served with our house-made chips, applesauce, and a small lemonade/tea.

Crispy, golden bite-sized shrimp served with our house-made seasoned chips, applesauce, and a small lemonade/tea.

Four (4) of our signature golden bite-sized crab cake balls served with our house-made seasoned chips, applesauce, and a small lemonade/tea.

Refreshingly tart lemonade blended with a vibrant wild berry puree, served ice-cold for a sweet and tangy burst of summer in every sip

Crisp, refreshing house-made lemonade served ice-cold, perfectly sweet and tart for a classic thirst-quencher.

Fresh-brewed and lightly sweetened, served ice-cold with a splash of lemon for a crisp, refreshing coastal classic.

A refreshing mix of fresh-brewed iced tea and crisp lemonade, lightly sweetened and served ice-cold with a twist of lemon for the perfect balance of tart and sweet.

Clean, electrolyte-enhanced hydration in an eco-friendly, 100% recyclable aluminum bottle, as an alternative to plastic bottles that harm oceans and contain microplastics, offering a crisp taste with a focus on sustainability, local sourcing, and carbon neutrality.

Maine Style (Cold) in a citrus mayo sauce.

Served with Fresh baked crostinis.

Served with your choice of sauce and lemon wedges.

Served with Remoulade Sauce

Served with Chipotle Cocktail Sauce and Lemon wedges.

Steamed mussels with a side of steamy garlic wine sauce and fresh baked bread.

Served with a side of our buttery wine sauce and fresh baked bread.

Served with a side of green goddess dressing for drizzling and house-made brioche croutons, as well as oyster crackers.

Served with Old Bay and House-made Brioche Croutons, as well as oyster crackers.