Indian
Lilac Tiger 1742 West Division Avenue
Orders through Toast are commission free and go directly to this restaurant
Shared Plates
Vada Pav
(2) Potato Croquette Sliders | Brioche | Tomato | Sesame Tomatillo Achar$10.00
Ferrani Special
$12.00
THC Sando
Tandoori Honey Chicken | Achaara | Garlic and Chive Aioli | Fries$20.00Broccoli Salad
Gochujang Honey | Sesame Yogurt | Toasted Pepitas | Sunflower Seeds$14.00
Whipped Paneer Dip
Roasted Eggplant Spread | Tahini | Spiced Pear Cider Reduction | Naan$15.00
Jalapeño Hush Puppy
5 Pieces | Thai Curry Honey | Cheese | Furikake | Jalapeño | Aji Verde$16.00
Jacob's Dumplings
Shrimp + Chicken Dumplings | Red Finger Chilli Purée | Crispy Shallot | Coconut Whipped Cream$18.00
Tandoori Hot Chicken
Scallion Corn Hoecake | Spicy Honey (as seen on Top Chef)$22.00
Black Pepper Crab Noodle
Curry Leaf | Lump Crab | Dark Soy | Udon Noodles | Crispy Brussels Sprout$28.00Fried Rice
Botan Rice | Carrots | Garlic | Oyster + Shitake Mushrooms | Kewpie Mayo | Furikake Salsa Macha | Peanuts | Fried Egg$28.00
Chettinad Masala
Chettinad Spiced Coconut | Curry Leaf | Basmati Rice$20.00
Rawr Burger
Australian Wagyu Beef | Miso Garlic Aioli | Smoked Gouda Cheese | Bread + Butter Pickles$23.00
Kati Roll
Mint Chutney | Garlic Serrano Achar | Egg | House Roti | Fries$18.00
Fries
$5.00
Tiger Fries
Sweet Soy Glaze | Togarashi | Sesame | Nori | Bonito Flakes$9.00Kofta 'Meatball'
Cashew Korma | Seasonal Achar | Grilled Naan$28.00Shrimp Handi
Cilantro | Spiced Potato$24.00Side of Naan
$3.00Side of Rice
$5.00
Whipped Paneer Dip
$15.00
Roasted Eggplant Spread | Tahini | Spiced Pear Cider Reduction | Naan
Request advisory
We'll do our best to accommodate special requests, but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | Closed |
| Tuesday | 5:00 pm - 9:30 pm |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 10:30 pm |
| Saturday | 5:00 pm - 10:30 pm |
Restaurant info
South Asian food and cocktails by James Beard and Jean Banchet-nominated Chef Zubair Mohajir and award-winning bartender David Mor.
Location