Litchfield's Bar & Grill

Sweet and tasty wild caught red shrimp poached in rosemary garlic butter.

Hand cut Bell & Evans boneless chicken bites, tossed in your choice of sauce.

Crispy fried banana peppers served with our homemade Cajun ranch dressing.

Our hand breaded tenders tossed in Buffalo sauce.

Hand breaded fried pickle chips served with Mexi-Ranch dipping sauce

Big bites of fresh haddock lightly breaded and served with our homemade tartar sauce

Battered and deep fried mozzarella served with homemade marinara

homemade seafood stuffing with shrimp lobster and scallops topped with parmesan cheese

Tortilla chips piled high topped with chili, cheddar, pico de gallo, lettuce, guacamole and sour

Hand cut lightly breaded fried golden brown

6 Local oysters served with homemade cocktail sauce

Hand cut and pickle brined boneless chicken thigh bites dusted with cajun seasoning and served with homemade cajun ranch dipping sauce

Three jumbo pretzel sticks served with our homemade honey mustard

Loaded with cheese, bacon and pico de gallogrilled golden brown served with sour, guacamole and salsa, add chicken or make it buffalo chicken

Homemade creamy spinach artichoke dip served with tortilla chips

Maine steamers served with drawn butter.

Harvestlad organic hand breaded chicken tenders fried golden brown with a side of honey mustard

3 Prime Wagyu Burger sliders topped with bacon, cheddar and Mayo.

Fresh jumbo wings, deep fried and tossed in your choice of sauce

Thin sliced onions in savory broth with croutons, topped with provolone, and baked until bubbling.

Traditional, creamy New England style clam chowder with chopped clams and tender chunks of potatoes.

Sliced mushrooms in a creamy, hearty beef broth.

Crisp romaine tossed in Caesar dressing, topped with shaved parmesan and garlic butter croutons.

Crisp romaine, feta cheese, tomatoes, cucumbers, and Kalamata olives served with our homemade Greek vinaigrette on the side.

Mixed greens, tomatoes, cucumbers, shredded cheddar cheese, and garlic butter croutons with your choice of dressing.

A wedge of Iceberg lettuce topped with chopped bacon, cherry tomatoes, and homemade chunky bleu cheese dressing.

A filet of fried haddock served on a bulky roll with lettuce, tomato, and homemade tartar sauce.

Sliced, oven roasted turkey, fresh mozzarella, basil, tomato, and arugula drizzled with balsamic vinaigrette. Served on a pressed Telera roll.

Grilled chicken breast on a bulky roll with bacon, cheddar, lettuce, tomato, and horseradish mayo.

lightly battered haddock fried and topped with sauerkraut, Swiss cheese and our home made 1000 island on grilled marble rye.

Thinly sliced roast beef, James river BBQ sauce mayo and American cheese on a grilled onion roll.

Thinly sliced grilled pastrami piled high with sauerkraut, Swiss and our homemade 1000 island on grilled marble rye.

Grilled pastrami with provolone cheese on a toasty baguette.

Thick sliced red corned beef piled high and topped with sauerkraut, swiss cheese, and Thousand Island dressing on grilled marble rye bread.

Sliced beef grilled with onions, mushrooms and peppers served on a toasty baguette with hot & melty cheese.

This burger is topped with bacon and our homemade bleu cheese dressing

Our 8 oz burger is topped with bacon and cheddar

fresh ground daily in house this berger is topped with an over easy egg and served with lettuce, tomato and mayo

8 ounce burger with cheese. Add your toppings.

8oz burger topped with pepper jack cheese and fried onion rings served with lettuce, tomato and special sauce.

This burger is spiced up with ghost pepper cheese, fried jalapenos, and served with lettuce, tomato and special sauce

8oz burger add your toppings.

Plant based protien burger served with onion, lettuce and tomato

Burger topped with bacon and creamy peanut butter served with lettuce, tomato and pickle.

Our 8 ounce burger patty slathered in house made bbq sauce, bacon and cheddar cheese with lettuce and tomato.

Slow cooked and basted in our homemade BBQ sauce. Served with fries and cole slaw. Upgrade to onion rings or sweet potato fries for $1.75 or add a side salad for $2.59

North Atlantic haddock baked in a light cream sauce and topped with a Ritz cracker crumb topping. Served with your choice of 2 sides.

North Atlantic haddock baked in a light cream sauce and topped with our homemade seafood stuffing. Served with your choice of 2 sides.

Hand breaded and fried chicken tenders tossed in Buffalo sauce with your choice of ranch or bleu cheese and 2 sides.

Bell & Evans organic chicken breast pounded thin and stuffed with ham, ricotta and provolone, topped with a Ritz cracker crumb topping. Served with your choice of 2 sides.

Hand breaded chicken cutlet topped with provolone cheese, served over a bed of linguine with garlic bread.

Hand breaded and fried chicken tenders served with your choice of 2 sides and honey mustard dipping sauce.

A creamy mix of 8 different cheeses and fresh lobster topped off with buttery ritz cracker crumbs.

A creamy mix of 8 different cheeses, topped off with buttery ritz cracker crumbs

A 12oz USDA Prime, hand cut Sirloin Strip Steak cooked your way and served with 2 sides.

An 8oz filet of chargrilled North Atlantic salmon smothered in garlic butter. Served with your choice of 2 sides.

Succulent shrimp sauteed with garlic, butter, and served over a bed of linguine with grilled garlic bread.

Tender tips in our own house teriyaki marinade. Grilled and served with your choice of 2 sides.

Your choice of any 2 of our fried seafoods. Served with fries and cole slaw. Upgrade to onion rings or sweet potato fries for $1.75

Your choice of any 3 of our fried seafoods. Served with fries and cole slaw. Upgrade to onion rings or sweet potato fries for $1.75

A heaping plate of fried haddock, shrimp, scallops, and clams. Served with fries, cole slaw, and homemade tartar sauce on the side. Upgrade to onion rings or sweet potato fries for $1.75

A pint of your choice of lightly fried seafood with homemade tartar sauce. (no side)

A lunch sized portion of your choice of fried seafood with one side.

Your choice of a dinner sized portion of our fried seafood with two sides and homemade tartar sauce.

Your choice of lightly fried seafood dusted in Cajun seasoning served in half a French baguette with lettuce, tomato, and homemade tartar sauce.

Your choice of lightly fried seafood dusted in Cajun seasoning served in a full French baguette with lettuce, tomato, and homemade tartar sauce.

12" thin crust pizza plain cheese or with your choice of toppings.

Thousand Island base with hamburger, tomato, pickle, onion and finished with fresh lettuce.

Marinara, cheese, juicy pineapple and chunks of ham.

Fresh mozzarella, tomatoes, basil, and marinara.

Hamburger, sausage, pepperoni, ham, and bacon.

Garlic butter base and mozzarella cheese.

A 10" thin gluten-free crust with cheese or pick your own toppings.

12" thin crust pizza plain cheese or with your choice of toppings.

homemade seafood stuffing with shrimp lobster and scallops topped with parmesan cheese

Tortilla chips piled high topped with chili, cheddar, pico de gallo, lettuce, guacamole and sour

Homemade creamy spinach artichoke dip served with tortilla chips

Three jumbo pretzel sticks served with our homemade honey mustard

Thin sliced onions in savory broth with croutons, topped with provolone, and baked until bubbling.

Mixed greens, tomatoes, cucumbers, shredded cheddar cheese, and garlic butter croutons with your choice of dressing.

Crisp romaine tossed in Caesar dressing, topped with shaved parmesan and garlic butter croutons.

Crisp romaine, feta cheese, tomatoes, cucumbers, and Kalamata olives served with our homemade Greek vinaigrette on the side.