Little India Restaurant & Bar - S. Downing St.

A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

Golden potato patties seasoned with cumin and mild spices, topped with cool raita and drizzled with tangy tamarind and refreshing mint chutneys for a burst of classic Indian street-food flavor.

Delicate rings of calamari, gently spiced and coated in a savory chickpea batter, fried until irresistibly crisp and flavorful.

Flavor-loaded chicken momos with a modern Indian twist, paired with our bright, spicy onion chutney.

Tender chicken pieces tossed in warm aromatics, dipped in chickpea batter, and fried until crispy, juicy, and addictive.

Crisp jumbo shrimp coated in a coconut-infused chickpea batter, fried to golden perfection, and served over a lush, velvety korma sauce that brings warmth, spice, and pure indulgence to every bite.

Crisp, golden samosas packed with Jaipur-style spiced potatoes, peas, and aromatics, served hot with bold chutneys for the perfect crunchy, flavor-loaded bite.

Shredded onions tossed in spiced chickpea batter and fried until ultra-crispy, golden, and addictively crunchy, the ultimate snack-worthy starter.

Golden vegetable pakoras tossed in a vibrant, spice-packed masala sauce that’s rich, tangy, and loaded with fresh aromatics.

Charred, juicy wings marinated in bold tandoori spices and roasted to smoky perfection, fiery, tangy, and straight-up addictive.

Crisp, golden veggie fritters tossed in spiced chickpea batter and fried to a light, crunchy finish, the ultimate flavor-packed snack you’ll keep reaching for.

Soft, juicy veggie-filled dumplings packed with bold aromatics and warm spices, served with our zesty house onion chutney for the perfect flavor-loaded bite.

Crispy samosas smashed and loaded with tangy chutneys, cool yogurt, warm spices, and crunchy toppings, a bold, sweet-spicy flavor explosion in every bite.

Steamed young soybeans tossed in warm Indian spices, a hint of sea salt, and a whisper of chili simple, sultry, and impossible to stop eating.

Crispy mini puris filled with spiced potatoes and chickpeas, then flooded with tangy, minty pani for an icy-cool, sweet-spicy flavor blast. One bite, instant obsession.

A North Indian classic straight from the heart of Punjab. Fresh, tender swai fish is marinated in a zesty mix of cumin, ajwain, coriander, and lemon, then dipped in a spiced gram-flour batter kissed with ginger, garlic, and chili. Golden-fried to perfection, each bite delivers a crisp, aromatic burst of bold Punjabi flavor.

Crispy, golden potato bites stuffed with melty cheese, lightly spiced and fried to perfection. Served hot with a side of chutney for dipping, crunchy on the outside, soft and cheesy on the inside.

Lentil soup seasoned with spices & herbs.

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Soup with chicken, herbs & mild spices.

Tomato soup cooked with mild Indian spices & garlic.

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Fresh potato cooked with onions & tomato, roasted in spices.

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tender chicken bathed in a luscious, creamy marinade of fresh herbs and ground spices, then roasted to perfection in the tandoor, locking in smoky depth and an irresistible aroma that fills the room.

Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Shrimp, lamb, and chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Traditional dish of India, Lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Traditional dish of India,Shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masala is the best of both worlds. Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Masala is the best of both worlds. Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

A very special dish of tender marinated pieces of boneless dark meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender marinated pieces of boneless white meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender marinated pieces of boneless Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender marinated pieces of boneless lamb meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

A very special dish of tender prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fresh shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with Mahi-Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with fresh lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices.

Fresh lamb, cooked with onion, tomatoes, bell peppers & spices.

Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices.

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

resh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with lamb, chicken, and shrimp delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with chicken, lamb, shrimp and vegetables, delicately spiced with saffron.

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Indian pickle.

Naan stuffed with mashed potatoes and peas.

Traditional whole wheat bread stuffed with potatoes and peas.

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Naan bread stuffed with blended cheese.

Naan with a subtle touch of garlic & cilantro.

Naan bread stuffed with cheese and garlic.

Roti stuffed with jalapenos & cheese.

Naan cooked in clay oven with nuts, raisins, and cherries.

Leavened bread stuffed with ground lamb.

Popular Indian style leavened bread, made from fine flour.

Naan bread stuffed with onions and spices.

Multi-layered and buttered whole wheat bread.

Traditional wheat bread, deep-fried.

Traditional whole wheat bread.

Naan stuffed with ground lamb, chicken, and onions.

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

A classical Indian dessert made of milk balls in sweet warm syrup.

Basmati rice pudding sprinkled with coconut.

Homemade special Indian style ice cream.

Assorted fruit in mango custard sauce.

Hot Gulab Jamun with Vanilla Ice Cream & Hints of Rose.

Indian style dumplings served with special onion chutney.

Mildly spiced, battered-fried boneless chicken.

Jumbo shrimp with korma sauce and coconut.

Vegetarian. Lentil soup seasoned with spices and herbs.

Chicken soup seasoned with herbs and mild spices.

Vegetarian. Onion rings fried in chickpea batter.

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Spicy. Marinated chicken wings baked in a clay oven.

Mildly spiced, vegetables fried in chick pea batter.

Indian style dumplings served with special onion chutney.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Boneless chicken breast cubes sizzled on a bed of onions..

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Bone-in chicken on a bed of onions.

Spiced Mahi-Mahi on a bed of onions.

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Jumbo shrimp on a bed of onions.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked with green peas and spices.

Potatoes cooked with in a creamed based spinach.

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan with garlic & cilantro.

Naan stuffed with potatoes.

Naan stuffed with Cheese.( Serves 10)

Whole wheat naan bread

Naan stuffed with lamb & chicken.

Naan stuffed with Onion.

Naan stuffed with cherries & cashews.