One night. A seated, multi-course dinner from Chef John Heenie, with an Italian wine poured for every course. $120 per person, all inclusive. Ticket is paid at booking. THE MENU Coming soon. Additional wine will be available for purchase throughout the evening and to take home. Wednesday, December 9 · 6:00 – 9:00 PM · One seating · Limited seats

For parties of 11 or more, please call the restaurant at (630) 687-8444 to make a reservation! Reservations are limited to 120 minutes. If you are unable to make it, please cancel your reservation as soon as you know you are not coming.

Prepaid ticket. $120 per person covers every course and its wine pairing, tax and gratuity included. Cancel more than 48 hours ahead for a full refund. Inside 48 hours a $50 fee applies — the food for this menu is ordered in advance. One set menu for the whole room. No pre-orders and no substitutions. Tell us about allergies or dietary restrictions at least one week out and we will do what we can. Additional wine is available for purchase at the event. Bottles are not sold ahead of the night. Guests must be 21+ with valid ID to be served wine.