Little Ripper LA 4155 Verdugo Road

Lox, scallion feta cream cheese, cucumber, pickled red onion, capers, dill & lemon on sourdough.

Avocado, pickled radish, chilis & micro cilantro on sourdough

Classic tuna salad with dill, capers & cornichons, topped with pickled red onion, micro cilantro & house chili oil on sourdough

Sourdough, over easy egg, Swiss cheese, butter lettuce,
 heirloom tomato, bacon & kewpie mayo

scrambled eggs, avocado, Swiss cheese, kill sauce aioli on brioche

Toasted sourdough, Vegemite, plenty of butter

Toasted sourdough, butter, house jam

Romaine with house Caesar, roasted chicken, crispy & pickled onions, radish, and sweet potatoes

Soppressata, pecorino, arugula & Dijon mayo on Bub’s fresh baguette

Almond butter, macerated berries, sliced banana & dukka on sourdough

Aussie toastie, cheddar cheese, tomato

Aussie toastie, Nutella & sliced banana

Custardy scrambled eggs, sourdough toast, 
garlic roasted tomato, arugula salad and bacon.

Spiced orange granola, passion fruit Greek yogurt,
macerated berries, sliced banana, mint honey & dukka

A generous platter that serves two, featuring lox, cream cheese, tomatoes, cucumbers, pickled onions, and all the delicious toppings you need to create the perfect lox toast!

A delicious plate of herbed labneh served with two eggs, topped with house-made matcha salsa, and a side of sourdough toast.

Overnight oats mixed with shredded apple, dried apricots, dried cranberries, and slivered almonds, all soaked in coconut milk. Topped with passion fruit yogurt, honey and fruit.

Our House Verdugo Blend. Med-Dark Roast.

18hour House Cold brew.

Aussie Style 8oz with a little chocolate dusting.

2oz of espresso

Espresso shot with a dollop of steamed milk

Espresso with steamed milk in a 12oz cup

An Aussie Americano Hot water & espresso

94% Viognier + 6% Sauvignon Blanc North Coast > California 6 days skin contact fermentation in tank Sauvignon Blanc blended to enhance the acidity + aromatics Notes: apricot/orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme

Organically farmed & hand harvested Zinfandel (90%) and Petite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in neutral oak. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!

50% Grenache, 50% Mourvèdre Blend Tangy cranberries and freshly picked strawberries are complemented by gently savory undertones of herbs and earth add a layer of complexity to this playful, effervescent wine.

Tasting Notes: Orange Zest, Ripe Pineapple, Lilac, White Peach, Fresh Sourdough, Refreshing Acidity with an Elegant Finish.

100% Grenache Tasting Notes: Fresh Strawberries, Rose Petals, Grapefruit, Pink Lychee, With a Crisp, Dry and Refreshing Finish