Little Nicki

Take your pick from Classic Buffalo, Smokey BBQ, sweet and spicy Stingin' Honey, savory Garlic Park, or flavorful Sesame Teriyaki. Served with your choice for buttermilk ranch or tangy bleu cheese dressing.

Murry's farm fresh chicken tenders floured in our bled of herbs and spices from Sparta Annex. Make sure to choose your dipping sauce.

Made fresh to order with Americans sourced calamari that is hand-floured. Choose between Traditional Style for a classic taste, Buffalo Style for a spicy kick or Modena Style for a unique and flavorful twist featuring hot cherry peppers and balsamic reduction.

Served with red sauce

Freshly made every day, our signature all-beef meatballs are served in red sauce & parmesan.

Italian crostini toasts accompanied with honey whipped ricotta, tomato brushetta, marinated olives & balsamic reduction.

Prosciutto San Daniele, honey ricotta, and arugula served on toasted baguette crostini.

Slices of house made Eggplant stuffed with ricotta, mozzarella and parmesan cheese, topped with tomato sauce & melted mozzarella.

Gulf shrimp sautéed with Calabrian chili, roasted garlic, torn basil & crushed tomatoes.

A dozen little Neck clams are fresh & locally sourced. Choose from our flavorful Garlic & Spinach option, or go for the Traditional steamed with drawn butter & lemon.

Prince Edward Island mussels, cooked to perfection and served with your choice of a flavorful red or white wine sauce.

Choose between a sweet and savory teriyaki grilled chicken skewers or crispy sesame crust chicken skewer. Served with whole grain honey mustard.

Locally famous basil pesto cold pasta salad topped with parmesan cheese. (OUR PESTO IS NUT FREE)

Arancini di Riso the Sicilian street food of golden, fried ball of cheesy risotto filled with a zesty ragu of beef & peas; Served with red sauce.

Battered & fried button mushrooms served with our house made creamy horseradish sauce.

Hand breaded to order & served with house made Honey Mustard dipping sauce.

HOUSE MADE FRIED CHEESE RAVIOLIS; Served with red sauce.

A classic Italian pizzeria snack, strips of pizza dough tied in a knot, baked, then topped with melted garlicky & olive oil spread, parsley, and parmesan cheese. Served with red sauce.

Crafted fresh each morning with seasonal ingredients and inspired culinary touches. Please inquire with your server for today’s house-made creation.

A timeless Italian classic, this hearty soup features tender cannellini beans, crushed vine-ripened tomatoes, fresh basil, and aromatic garlic, all simmered in a light, savory tomato broth. Finished with al dente ditalini pasta and a delicate touch of aged Parmesan for a comforting, soul-warming dish rich in tradition and flavor

Savor the rich depth of our slow-simmered chicken bone broth, infused with tender pulled chicken, garden-fresh carrots, celery, and onions. Finished with a touch of long grain rice for a wholesome, comforting twist on a timeless classic. Naturally gluten-free.

Savor the rich depth of our slow-simmered chicken bone broth, infused with tender pulled chicken, garden-fresh carrots, celery, and onions. Finished with ditalini pasta for a comforting, elevated twist on a timeless classic.

Signature 'Jersey' Clam Chowder Our rich, creamy chowder is crafted with tender baby clams, smoky Applewood bacon, and garden vegetables, all gently simmered with buttery potatoes in a velvety, herb-infused cream broth. A house favorite, made from scratch with coastal comfort in every spoonful. Naturally gluten-free.

Crispy, golden thin-cut fries seasoned to perfection. Available plain or try our loaded fries with various toppings.

Tender chicken cutlet, available breaded or grilled

House Made Sweet Italian sausage served in red sauce.

With olive oil & garlic.

Sauteed broccoli rabe is a satisfying, slightly bitter vegetable that's perfect with garlic & olive oil

A vibrant blend of tender spring greens adorned with crisp cucumbers, vine-ripened tomatoes, shaved carrots, and briny black olives. A fresh, elegant start to any meal, served with your choice of house-made dressing on the side.

Hearts of romaine lettuce served with our small batch creamy Caesar dressing, house made garlic-herb croutons & Parmesan.

A crisp iceberg wedge elegantly presented and topped with applewood-smoked bacon, caramelized onions, heirloom tomatoes, and crisp cucumbers. Finished with crumbled artisan blue cheese for a bold, indulgent flavor. Served with your choice of house-made dressing on the side.

A delicate bed of tender spring greens, crowned with house-made fresh mozzarella, plump vine-ripened plum tomatoes, and sweet roasted red peppers.

A refined blend of tender baby spinach and peppery arugula, elegantly layered with ruby-red roasted beets, crisp cucumbers, locally sourced goat cheese, and sweet candied walnuts. Finished with delicate slivers of red onion for a perfect balance of flavor and texture. Served with your choice of house-made dressing on the side.A refined blend of tender baby spinach and peppery arugula, elegantly layered with ruby-red roasted beets, crisp cucumbers, tangy goat cheese, and sweet candied walnuts. Finished with delicate slivers of red onion for a perfect balance of flavor and texture. Served with your choice of house-made dressing on the side.

A vibrant mix of tender baby arugula, elegantly topped with crisp seasonal apple slices, toasted pumpkin seeds, and rich crumbles of creamy blue cheese. Accented with thinly shaved red onions for a touch of sharpness, this salad offers a perfect balance of sweet, savory, and earthy flavors. Served with your choice of house-made dressing on the side. We suggest our house balsamic for a perfect pairing.

An artful arrangement of tender spring greens layered with marinated grilled zucchini, charred eggplant, sautéed baby spinach, fire-roasted red peppers, and delicate artichoke hearts. Garnished with vine-ripened tomatoes, savory portobello mushrooms, briny black olives, and creamy house-made fresh mozzarella. A vibrant, Mediterranean-inspired creation served with your choice of house-made dressing on the side.

medley of tender spring greens crowned with delicate prosciutto, artisan salami, smoked ham, and a curated selection of cheeses—creamy fresh mozzarella, aged provolone, nutty Swiss, and sharp cheddar. Elegantly finished with plum tomatoes, crisp cucumbers, julienned carrots, and Greek olives. Served with your choice of house-made dressing on the side.

Our signature favorite: tender grilled chicken breast, complemented by sweet, fire-roasted red peppers and creamy fresh mozzarella. Finished with a drizzle of rich balsamic glaze, all perfectly nestled in a warm, toasted Italian baguette for an unforgettable jersey cult classic.

Succulent grilled chicken breast, elegantly layered with savory prosciutto, sweet sun-dried tomatoes, and creamy fresh mozzarella. Topped with peppery arugula and finished with a rich balsamic glaze, all encased in a perfectly toasted Italian baguette for a sophisticated, flavor-packed experience.

A delicate layering of savory deli ham and creamy fresh mozzarella, complemented by ripe plum tomatoes, all nestled in a toasted Italian baguette. Finished with a silky, herb-infused mayonnaise for a rich, flavorful experience in every bite.

Succulent grilled chicken breast, elegantly topped with a classic Caesar salad, featuring crisp romaine, creamy house-made Caesar dressing, and shavings of aged Parmesan. All encased in a perfectly toasted Italian baguette

Delicately sliced prosciutto, paired with creamy fresh mozzarella, peppery arugula, and sweet fire-roasted red peppers. Finished with a drizzle of fragrant house-made pesto, all encased in a perfectly toasted Italian baguette for an indulgent and harmonious blend of flavors.

A vibrant medley of grilled zucchini, tender eggplant, and sweet fire-roasted red peppers, paired with creamy fresh mozzarella and finished with a fragrant drizzle of house-made pesto. All encased in a perfectly toasted Italian baguette, this panini is a celebration of rich, Mediterranean flavors.

Succulent grilled chicken breast, topped with vine-ripened plum tomatoes, crisp romaine lettuce, and a silky layer of mayo, all melted together with your choice of artisanal cheese, nestled in a perfectly toasted Italian baguette.

A medley of perfectly grilled eggplant, earthy portobello mushrooms, and sun-dried tomatoes, complemented by creamy goat cheese and finished with a drizzle of aromatic house-made pesto. All encased in freshly toasted artisan sliced panella bread

Delicately sautéed baby spinach paired with our house-made fresh mozzarella, grilled to perfection on artisan-sliced Italian bread for a warm, rustic finish.

Ripe, vine-picked plum tomatoes and creamy fresh mozzarella, perfectly complemented by our house-made basil pesto, all nestled between slices of toasted, artisanal Italian bread for a refined, savory experience.

Will’s Favorite Buffalo Chicken Wrap A warm flour tortilla envelops crispy, golden-brown chicken, expertly tossed in our signature house-made Buffalo sauce. Complemented by crumbled blue cheese, crisp lettuce, ripe tomatoes, and tender red onions, this flavorful wrap offers a perfect balance of bold, tangy, and fresh ingredients in every bite.

Thinly sliced Genoa salami, Hormel ham and imported provolone cheese topped with red onions, crisp lettuce, red ripe tomatoes, olive oil and red wine vinegar on an Italian sub roll. Mayo available upon request.

Jose’s Signature Chicken Cutlet Sub, this golden-breaded chicken cutlet is topped with sweet, fire-roasted red peppers, creamy fresh mozzarella, and a decadent pesto-infused mayo. Served on a toasted artisan sub roll

Crisp, golden-breaded chicken cutlet, elegantly served on a freshly baked 10" artisan sub roll. Accompanied by your choice of premium toppings, such as fresh lettuce, vine-ripened tomatoes, and delicate red onions, for a perfectly balanced and flavorful bite.

Tender, thinly sliced Angus steak, expertly seared and topped with your choice of premium cheeses, is layered with sautéed green peppers, caramelized onions, and earthy mushrooms. Finished with a delicate drizzle of rich brown sauce, this elevated classic is served on a freshly baked artisan hoagie roll.

The classic Italian American sub -Succulent, crispy chicken cutlet, generously topped with our rich house-made red sauce, fragrant basil pesto, and a melt of creamy mozzarella.

Handcrafted daily using Nonna's cherished recipe, our tender, flavorful meatballs are topped with a rich, slow-simmered marinara sauce and a generous melt of creamy mozzarella. Served on a toasted artisan sub roll, this dish delivers a comforting, home-style taste with a touch of timeless tradition.

Tender, hand-breaded eggplant cutlets, crafted in-house daily, topped with our rich, slow-simmered marinara sauce, a generous melt of creamy mozzarella, and finished with a drizzle of fragrant basil pesto. Served on a toasted Italian sub roll

Succulent, house-made sweet Italian sausage, perfectly grilled and topped with our rich, slow-simmered marinara sauce, a melt of creamy mozzarella, and a fragrant drizzle of house-made basil pesto

Succulent veal cutlets, sourced exclusively from Canada and raised on a milk-fed diet for exceptional tenderness, are topped with our rich, slow-simmered marinara sauce, a melt of creamy mozzarella, and finished with a fragrant drizzle of house-made basil pesto. Served on a freshly toasted artisan sub roll

A beloved boardwalk classic, this savory house-made sweet Italian sausage is sautéed to perfection with sweet bell peppers and caramelized onions. Topped with a drizzle of aromatic olive oil and served on a toasted artisan sub roll, this dish brings the bold, nostalgic flavors of the Jersey Shore to your table.

A perfectly crafted 10oz prime beef patty, grilled to your desired doneness and topped with your choice of premium cheeses, all nestled in a buttery toasted brioche bun. Accompanied by crispy golden French fries and a selection of fresh, hand-picked toppings for a truly indulgent experience.

A handcrafted 10 oz prime beef burger, grilled to perfection and layered with crisp applewood-smoked bacon and bold Stella blue cheese crumbles. Served on a toasted, buttery brioche bun for a rich, savory bite with every indulgent mouthful.

Savory Swiss & Mushroom Burger- A made-to-order 10 oz prime beef patty, topped with sautéed wild mushrooms, melted aged Swiss cheese, and sweet caramelized onions. Finished with a smooth horseradish cream and served on a toasted, buttery brioche bun for a rich, balanced, and deeply flavorful experience.

A made-to-order 10 oz prime beef patty, flame-grilled to perfection and topped with thick-cut applewood bacon, sharp aged cheddar, and a crisp, golden onion ring. Finished with a bold Kansas City-style BBQ sauce and served on a toasted, buttery brioche bun for a rich, smoky, and indulgent flavor experience.

Crisp, pan-fried chicken cutlet layered with our house-made San Marzano tomato sauce, a drizzle of basil pesto, and melted mozzarella. Finished with fresh herbs and served over imported penne pasta al dente. A refined take on a beloved classic.

Our most popular entrée. Lightly egg-battered chicken layered with crisp breaded eggplant, sautéed spinach, prosciutto di Parma, and melted mozzarella, finished in a velvety house vodka sauce. Served with penne pasta.

Francaise, Little Nicki’s style. Lightly egg-battered chicken sautéed in a bright lemon-white wine sauce with a delicate touch of cream. Served with creamy mashed potatoes and seasonal vegetables. A house classic with timeless flavor.

Lightly egg-battered chicken breast, pan-sautéed in a silky lemon white wine sauce with a touch of cream, finished with briny capers for a perfect balance of brightness and depth. Served over a bed of linguini.

Tender chicken scaloppine sautéed with fresh mushrooms and simmered in a rich Marsala wine demi-glace with a touch of cream. Served with your choice of velvety mashed potatoes and seasonal vegetables or pasta.

Crispy golden pan-fried chicken resting on a fresh bed of tender baby spinach, topped with creamy fresh mozzarella and vibrant tomato bruschetta. Finished with a drizzle of aged balsamic reduction for a perfect balance of flavors.

Grilled chicken breast topped with fresh basil pesto, spinach, sun-dried tomatoes, and melted fresh mozzarella. Served with a side of light, fluffy rice and crisp seasonal vegetables — a flavorful, satisfying choice mindful of your wellness goals.

Grilled chicken breast topped with thinly sliced prosciutto, sweet roasted red peppers, and fresh mozzarella, finished with a drizzle of balsamic glaze. Served with a side of light rice and seasonal vegetables — a flavorful, balanced meal crafted with wellness in mind.

Crisp, golden-breaded veal cutlets pan-fried to perfection, layered with our rich house-made tomato sauce, a drizzle of fresh basil pesto, and melted mozzarella. Served with al dente penne pasta for a sophisticated take on a beloved Italian classic.

Crispy, golden pan-fried veal resting on a bed of tender baby spinach, crowned with fresh mozzarella and vibrant tomato bruschetta. Finished with a drizzle of aged balsamic reduction for a harmonious blend of flavors and textures.

Our most popular entree! Egg dipped veal topped with breaded eggplant, sauteed spinach, prosciutto and melted mozzarella served in vodka sauce and penna pasta.

Delicate veal scaloppine sautéed with freshly sliced mushrooms, simmered in a rich Marsala wine demi-glace with a hint of cream. Served with creamy mashed potatoes and seasonal vegetables for a refined and comforting dish.

Veal cutlets, lightly egg-battered and sautéed in a bright lemon-white wine sauce with a subtle touch of cream, prepared Little Nicki’s style. Served with creamy mashed potatoes and seasonal vegetables for a classic, elegant entrée.

Tender veal cutlets, lightly egg-battered and sautéed to perfection in a bright lemon-white wine sauce, enriched with a touch of cream and briny capers. Served alongside creamy mashed potatoes and seasonal vegetables for a classic, refined experience.

Thinly sliced eggplant, delicately breaded and daily fried to a golden crisp, layered with our house-made marinara, creamy mozzarella, and sharp Romano cheese. Oven-baked until bubbling and served with al dente penne for a refined take on a timeless Italian favorite

Made to order freshly breaded eggplant filled with a three cheese blend (mozzarella, parmesan & ricotta) and pesto served in red sauce with melted mozzarella on top served with you choice of side.

A cherished family recipe—tender house-made meatballs simmered in our signature marinara, served over delicate angel hair pasta. Finished with fresh basil and grated Parmesan, just like Nonna used to make.

House-made potato gnocchi sautéed with fragrant roasted garlic and fresh basil, tossed in a vibrant, slow-simmered tomato sauce, and finished with a generous sprinkle of aged Parmesan cheese. A simple yet sophisticated classic.

Baby Angelo’s favorite—our house-made cheese ravioli, delicately folded and nestled in a velvety basil pesto cream sauce, complemented by sautéed spinach and sun-dried tomatoes

House made three cheese ravioli served in our signature marinara sauce.

Rigatoni tossed in a slow-simmered tomato sauce enriched with ground beef, sweet Italian sausage, aromatic herbs, and a touch of cream for velvety richness. Made to order and one of our most popular dishes—Nicki’s signature Bolognese at its finest.

low-simmered beef ragù infused with roasted garlic and aromatic herbs, tossed with your choice of pasta in our signature house-made tomato sauce. A hearty, timeless Italian staple, elevated with care

A harmonious blend of ripe tomatoes, Tito’s Vodka, rich cream, fresh basil, savory prosciutto, and sweet onions—slow-simmered to create our signature pink sauce

fresh egg fettuccine tossed in a silky garlic-Parmesan cream sauce, crafted with real butter, aged cheese, and a touch of cracked black pepper. Rich, elegant, and timelessly satisfying.

Fresh egg fettuccine sautéed with tender onions, zucchini, carrots, and sweet peas, all embraced in a luxurious Cajun-spiced cream sauce. Topped with perfectly grilled chicken

Ground beef ragu layered with three cheeses, baked and topped with our marinara sauce. Served with a meatball.

Creamy three-cheese macaroni layered with tender buffalo-spiced chicken and finished with tangy blue cheese crumbles for a bold, sophisticated twist on a beloved classic

Handcrafted ricotta cavatelli sautéed with fragrant garlic and tender broccoli raabé, crowned with sweet Italian sausage. A harmonious blend of bold flavors and rustic elegance.

Hand-rolled ricotta cavatelli sautéed with fragrant garlic in a vibrant blend of house-made basil pesto and slow-simmered tomato sauce, finished with a dollop of whipped ricotta for a velvety finish

Grilled chicken served over linguine sautéed with sweet onions, smoky bacon, and tender green peas, all enveloped in a rich, velvety cream sauce. A comforting classic with refined depth and flavor.

Delicate rings of pasta filled with a rich blend of Italian cheeses, served in your choice of sauce — from our velvety Alfredo, classic house Pomodoro, or fragrant basil pesto. Finished with fresh herbs and Parmigiano-Reggiano.

Penne pasta tossed in our homemade tomato sauce and blended with whole milk mozzarella and ricotta cheeses and baked to perfection.

Linguine with clams can be prepared in bianco (white clam sauce) or in rosso (red clam sauce). Served with mash and veggies.

P.E.I. mussels sauteed roasted garlic and basil in a spicy red sauce served over linguine.

Buttery Tilapia paired with briny olives, capers, tomatoes, and sweet basil in a white wine sauce over a delicate bed of angel hair pasta.

A rustic stew brimming with seafood: little neck clams, PEI mussels, squid, gulf shrimp and tilapia simmered in a tomato sauce or white wine sauce. Served over linguine.

Pan seared salmon paired with a combination of bell peppers, tomatoes, onions & garlic cooked in olive oil to make a Southern Italian sweet.

Sautéed gulf shrimp with garlic, fresh basil a white wine lemon sauce served over your choice of rice or pasta.

Your choice of pesto cream sauce or glazed sesame teriyaki. Served with rice and vegetables.

14 oz. NY strip grilled to perfection over an open flame to enhance its natural flavors. Served with red wine demi-glace and your choice of side.

Twin chops grilled to perfection topped with hunter sauce, sauteed mushrooms, hot cherry peppers and onions. Served with house made potato chips and vegetables.

Pork chop, chicken & sausage all grilled to perfection with red wine demi-glace. Served with mashed potatoes and vegetables.

Round pizza topped with sauce & grande mozzarella cheese.

Round pizza topped with sauce & grande mozzarella cheese.

Round pizza topped with sauce & grande mozzarella cheese.

Our Pan Pizza is made to order using Grande mozzarella cheese & red sauce! This half sheet pan pizza recipe is so incredibly delicious and feeds a crowd, perfect for your next family dinner or get together!

Square Sicilian pizza, red sauce & fresh mozzarella topped with diced tomatoes & pesto.

Square Sicilian pizza red sauce & fresh mozzarella topped with diced tomatoes & pesto. MAKE IT Drunken with our vodka sauce for a delicious twist to this classic pizza

Round pizza red sauce & fresh mozzarella topped with diced tomatoes & basil pesto.

Round pizza red sauce & mozzarella topped with bacon, pepperoni, ham, meatballs & sausage.

Round pizza red sauce & mozzarella topped with fresh daily assorted garden veggies.

Round white pizza topped with ricotta, garlic & pesto.

Round white pizza topped with ricotta, broccoli florets, garlic & pesto.

Round pizza topped with mozzarella, ricotta, sauteed spinach, plum tomatoes & garlic

Round pizza topped with mozzarella, breaded chicken cutlet, red roasted peppers & artichoke hearts. Finished with parmesan & oregano.

Round pizza red sauce & mozzarella topped with fresh daily assorted garden veggies.

Round pizza topped with mozzarella, breaded chicken cutlet & buffalo sauce. Severed with Blue Cheese Dressing to dip.

Round pizza topped with mozzarella, grilled chicken cutlet & Kansas City BBQ sauce. Severed with Ranch Cheese Dressing to dip.

Round pizza topped with mozzarella, breaded chicken cutlet & buffalo sauce. Severed with Blue Cheese Dressing to dip.

COMES WITH TWO TOPPINGS Any other Toppings are additional $1.50

Vanilla ice cream is all set for fun adventure! it's already to rock and roll with a bunch of tasty toppings just waiting for you to sprinkle on. Get excited to create the most amazing sundae ever!

Cinnamon sugar churro served with chocolate sauce

Round pizza topped with our house red sauce, plant-based mozzarella, and a colorful mix of fresh garden vegetables.

Freshly made every day, our signature all-beef meatballs are served in red sauce & parmesan

Made fresh to order with Americans sourced calamari that is hand-floured. Served with Classic red sauce & fresh lemons

Tomato, basil, Parmesan & garlic on toasted Italian bread

Golden-fried mozzarella, crisp on the outside and perfectly melty inside, served with our house red sauce for dipping.

Grilled chicken, roasted red peppers, fresh mozzarella & balsamic glaze on a Italian baguette

Grilled chicken, prosciutto, sun-dried tomatoes, mozzarella, arugula & balsamic glaze on a Italian baguette

Baked ham, tomatoes & melts fresh mozzarella with herb mayo on a Italian baguette bread

Grilled eggplant, portobello, sun-dried tomatoes, goat cheese & pesto on sliced bread

Hot Italian sandwiches topped with sauce, mozzarella & parmesan