Little Miss BBQ-University

A bestseller, our signature perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. 4 oz of your choice of BBQ sauce per 1 lb.

We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce.

We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).

We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Order by the pound for easy meals.

We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.

Jalapeno Cheddar Sausage is back and better than ever! It’s a beef and pork sausage that’s super cheesy and loaded with jalapenos.

Approximately 3.5 pounds of beef ribs

Your choice of 2 meats, comes with 2 sides and BBQ sauce.

We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.

Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.

We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce. Comes with your choice of 2 sides and BBQ sauce.

We smoke our pork butts for 12 hours, served with your choice of 2 sides and BBQ sauce.

We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.

2 of our house-made sausages with your choice of 2 sides and BBQ sauce.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Comes with your choice of 2 sides and BBQ sauce.

Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.

Feeds a family of 4! Comes with you choice of 2 pounds of meat, 2 quarts of sides, and 2 sausages of your choice. Now you don't have to think about dinner!

1/4 lb. of meat with your choice of 2 sides and drink.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.

We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.

A portion of our lean brisket chopped and tossed with our house-made sauce and served on a warm Martin’s potato bun. Served with 1 side.

What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Martin’s potato bun. Served with your choice of 1 side and BBQ sauce.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. We serve it on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.

House made beef and pork sausage sliced and served on a Martin’s potato bun, with your choice of 1 side and BBQ sauce.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and served on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.

Meaty bean burrito made with our smoked meats (non-vegetarian).

This green chile burrito is inspired by the amazing Sonoran food in Arizona's mining towns. Each burrito is 1 lb and absolutely delicious! All our of BBQ smoked meats are in the chile. Add on ranch-style beans (contains BBQ meat) and cheddar cheese at no charge.

All of our house smoked meats, blend of 5 dried chilies, onions, garlic and chicken stock.

A pint of our famous green chili sauce (includes all of our house smoked meats), comes with 2 tortillas.

A pint of our red chile: house smoked meats, blend of 5 dried chiles, onions, garlic and chicken stock. Comes with 2 tortillas.

Ranch style beans slow cooked with our BBQ meats.

Jalapeño cheddar grits that are smooth with just a touch of heat.

A creamy coleslaw perfect for topping a sandwich.

Diced red potatoes tossed in our creamy dressing with red onion and cilantro.

5" personal smoked pecan pie, the perfect balance of sweet, smooth and smoke!

Creamy whipped vanilla pudding with vanilla wafers and fresh sliced bananas

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork.

Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.

Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.

Martin’s potato bun, delicious!!!