Loading Chute Restaurant 6350 WEBSTER ROAD

flash-fried topped with goat cheese sauce. Apple cider vinegar reduction & bacon

beef tips & onions

Chicken & grilled green chiles

Five crispy tenders, Ranch for dipping

Topped with parmesan cheese

Beer Battered. Ranch for dipping

breaded & fried with housemade cocktail & tartar sauce

Six shrimp with  housemade cocktail  sauce

Shrimp, white garlic sauce, tomatoes, green onion & avocado

Bacon, cheddar, lettuce, tomato, onion & our homemade BBQ sauce on a Brioche bun

Grilled with Swiss cheese, bacon, lettuce, tomato, onion, & aioli. Served on a brioche bun

BBQ Bacon Cheeseburger topped with 2 onion rings

Topped with mayo, lettuce, tomato, onion and cheddar

Topped with mayo, lettuce, tomato, onion

Burger topped with sauteed mushrooms, swiss, lettuce, tomato, onion, mayo

American cheese, green chile, lettuce, tomato, onion & chipotle aioli on a brioche bun

Thin sliced sirloin au jus for dipping

10 oz ribeye served open faced on grilled sourdough

choice of soup or salad, choice of steak fries, baked potato, or rice pilaf & steamed vegetable

10 oz USDA Prime cut

12 oz Bone in served with apple sauce

5 oz top sirloin, chicken breast & skewer of shrimp

House Specialty  PRIME RIB  with au jus and creamy horseradish-While it lasts!

House Specialty  PRIME RIB  with au jus and creamy horseradish-While it lasts!

 14 oz. aged and hand-cut

14 oz Ribeye rolled in cracked pepper and topped with sautéed bell peppers and onions.

10 oz Ribeye & skewer of 4 grilled shrimp

Top Sirloin grilled with  bell peppers & onions teriyaki sauce

8 oz. wrapped in bacon  with a side of peppercorn sauce

14 oz, topped with sauteed mushrooms and onions

full rack of New Zeland lamb. Served with a side of mint jelly. Allow extra time for cooking.

basted with BBQ sauce

basted with BBQ sauce

topped with choice of BBQ or Teriyaki sauce

chicken breast with bell peppers, onions and teriyaki sauce

Chicken breast & 1/2 rack of baby back ribs smothered in bbq sauce

Whole chicken breast   stuffed with herbed  cream cheese

2 pan-seared chicken  breasts with lemon  caper sauce

tossed with broccoli and mushrooms

linguine, shrimps & spinach tossed in lemon garlic sauce *spicy*

Rotelli pasta tossed  in a rosemary cream  sauce

Mixed Greens topped with turkey, bacon, black olives, tomatoes,  red onions & bleu cheese crumbles – Substitute the turkey with grilled  chicken or tri-tip – 7 

shrimp, salmon, scallops and mushrooms in a creamy alfredo sauce

Shrimp & Scallops in a Rotelli pasta with rosemary cream sauce

Grilled on the oak pit  and glazed with dill  butter

lightly breaded and pan seared, topped with lemon caper sauce

8 shrimp on the oak pit

shrimp, scallops & salmon grilled on the oak pit

Bacon, sausage,  pepperoni, linguica & Canadian bacon

BBQ sauce, chicken, red  onion & cilantro

Bell Peppers, onions,  olives, pepperoni,  Canadian bacon & mushrooms

Canadian bacon &  pineapple

With olive oil in place of marinara

Bell Peppers, onions,  mushrooms &  artichoke hearts

Rose Roundup Wine Passport - June 28, 2026 Early Bird Pricing!

Kids 3 and over must have a kid ticket. Includes bounce house and food. Pony rides available for purchase! June 28

No wine included. Beer and N/A beverages will be available at the bar. Food and live music included. June 28

Grenache Giddy-Up Wine Passport Ticket-September 20, 2026 Early Bird Pricing!