Join us for an unforgettable party with all the pies! Featuring a delicious mix of both sweet and savory pies by Chef Karl Tabanao Bueno. Add to your night with inventive cocktail creations by our Culinary Curator Meredith Barry. 5pm - Cocktail hour begins 6pm - Pie table opens 8pm - Desert table opens Dinner deposit $100 per person + tax and tip Your deposit includes unlimited access to Chef Karl 's abundant pie grazing table and will hold your table reservation. Additional signature cocktails and wine bottles are available for purchase and will be added to your bill during service. We are excited to share this experience with you! Our tentative menu for the night may include savory flavors such as: Turkey Empanada, Tuna Melt, Roasted Vegetables Quiche, Spanakopita, Pork Pie, Chicken pot pie with mashed potatoes, Beef Wellington/Braised Beef and Mushroom. Additionally sweet classics may include Pumpkin Pie, Black walnut Banofee Pie, Apple Tarte Tatin, Poached Pear Tart, Plum/Fig Tart, Persimmon Lattice Pie, Chess Pie, Lemon meringue pie and Pawpaw Custard Pie. Chef Karl is a chef and digital artist based in St. Louis MO. Visit him on Instagram at: https://www.instagram.com/karl.bueno24