Back by popular demand! Join Chef Heidi Skye Hamamura, for an unforgettable sushi dinner experience that will pair her elegant Maki with liquid inventions by our distinguished Mixologists! $125 per person + tax and tip Your ticket includes includes a welcome sip and snacks during our cocktail hour, unlimited access to Chef Heidi's abundant sushi grazing table and a taste of her swee desert table. Your deposit will also hold your reservation at check out. Additional signature cocktails, sake and wine bottles are available for purchase and will be added to your bill during service. We are excited to share this experience with you! 5-6pm - Cocktail hour, includes a welcome sip & snacks 6pm - Sushi table opens 8pm - Desert table opens Heidi brings together her fine dining experience, background in the visual arts, and formidable sushi technique (learned at the knee of her father, chef Naomi “Hama-san” Hamamura, one of St. Louis’ OG sushi masters) under the umbrella of her catering and private event venture, Taberu.