End of Summer Supper Club
Local Foods Kitchen’s First-Ever Plated Private Dining Experience Bid farewell to the season with an unforgettable culinary event. You’re invited to the very first private, multi-course dining experience at Local Foods Kitchen! We’re closing our doors to the public for one special evening to host an intimate five Course Summer Supper Club, curated by Chef Charlie Atkinson. This menu celebrates the vibrant flavors of a Texas summer at its absolute peak. Menu First chilled caramelized shallot and tomato gazpacho shooter Wine Pairing: Brut Sparkling Second Texas peach and grilled corn salad with local feta and champagne vinaigrette Wine Pairing: Vignobles Laur Espirit Malbec Rosé Third grilled red fish with green tomato relish, corn soubise and shitake mushroom Wine Pairing: Pierre Dupond Pinot Noir Fourth grilled flat iron steak with romesco sauce and fingerling potatoes Wine Pairing: Menotti Bardolino Classico or Graziano Cabernet Fifth Texas peach and strawberry shortcake Wine Pairing: Lemon Berry Mimosa
Available Times
To ensure a seamless, intimate, and exceptional dining experience for all guests, please review our event guidelines prior to reserving your seats. 1. Reservations & Payment Full Pre-Payment: Due to the curated, multi-course nature of this private event, full ticket payment is required at the time of booking to lock in your reservation. Limited Seating: Seats are filled on a first-come, first-served basis. 2. Cancellations & Ticket Transfers All Sales Are Final: Tickets are non-refundable. Because seasonal ingredients are sourced specifically for this event's exact headcount, we cannot issue refunds for cancellations or no-shows. Pass It On: Can’t make it? You are welcome to transfer your ticket to a friend or family member. Please email us at least 24 hours prior to the event with the new guest's name, email, and any dietary needs. 3. Dietary Restrictions & Allergies Advance Notice Required: Chef Charlie Atkinson has designed a unified, four-course menu celebrating peak Texas summer produce. 72-Hour Cutoff: Please list any severe food allergies or strict dietary restrictions in the notes section during checkout at least 72 hours before the event. Note: While we will do our best to accommodate, changes requested on the night of the event cannot be guaranteed. 4. Beverage Policy Optional wine pairings curated by our team are available as an add-on at checkout or for purchase upon arrival. 5. Arrival & Punctuality Doors Open: 5:30 PM | First Course Poured/Served: 6:00 PM sharp Service Flow: Courses are served simultaneously across the dining room. If you arrive late, your service will join in at the current course so the kitchen timing remains seamless for all guests. 6. Seating Arrangements Supper Club Style: Seating for this event is community-style to foster a fun, shared dining experience. Group Bookings: If your group is purchasing tickets separately, please indicate the names of the other guests in your party at checkout so we can seat you together. By purchasing a ticket, you agree to the policies above. We look forward to hosting you for this historic night at Local Foods Kitchen!