Lock 34

Four pretzel sticks served with your choice of cheese sauce or honey mustard.

Choose hot, medium, mild, or BBQ sauce. With blue cheese, celery, and carrots.

5 Chicken fingers served with French fries.

Grilled chicken, red onion, diced tomato, green pepper, and cheddar-jack cheese. Served with salsa and sour cream

Dill pickle spears cut to French fry size. Served with Boom Boom sauce for dipping

Fresh mozzarella, diced tomatoes, and basil tossed in a garlic-herb olive oil—Served chilled with warm, grilled pita.

Traditional buffalo style chicken wing dip served with tortilla chips.

House made tortilla chips topped with shredded lettuce, pico de gallo, tequila cheese sauce, pickled jalapeños, queso fresco, & pickled red onion. Add chicken or ground beef +1.99

Creamy charred corn dip loaded with jalapeños, chorizo, lime, and Mexican spices, finished with cotija cheese and served with tortilla chips.

Crispy breaded chicken fingers tossed in Buffalo sauce with lettuce, tomato, onion, and blue cheese dressing. Served in a wrap.

Sliced turkey breast, lettuce, tomato, bacon, and mayo in a wrap. Served with Lock's house-made chips and a pickle.

Corned beef, sauerkraut, Swiss cheese, and topped with Thousand Island dressing. Served on grilled rye bread. Served with Lock's house-made chips and a pickle.

Grilled chicken, bacon, lettuce, tomato, provolone cheese, hard roll, and Sweet n' Spicy aioli. Served with Lock's house-made chips and a pickle.

Shaved roast beef, caramelized onions, and Swiss cheese. Served on garlic bread with a side of juice. Served with Lock's house-made chips and a pickle.

A generous pile of our roast beef dipped in au jus. Served on a weck roll

Grilled chicken, roasted red peppers, provolone cheese, hard roll, basil pesto aioli. Served with Lock's house-made chips and a pickle.

Sazón seasoned chopped sirloin topped with cheddar jack cheese, lettuce, tomato, onion, & garlic mayo, filled in a toasted hoagie roll. Served with house-made chips

Solstice Sliced turkey breast on toasted whole wheat bread with smoked gouda cheese, bacon, mixed greens, cranberry cream cheese, sliced granny smith apples & honey mustard.

Roll Chilled lobster salad lightly dressed and piled high into a buttery split-top roll for a fresh coastal classic

Applewood smoked bacon, crumbled bleu cheese, lettuce, tomato, an onion ring, and our secret fire sauce. 8 ounces certified angus beef served with Lock's house-made chips and a pickle.

Lettuce, tomato, onion, and American cheese. 8 ounces certified angus beef served with Lock's house-made chips and a pickle.

Our own take on a classic, shredded iceberg lettuce, chopped white onion, house pickles, our own 34 secret sauce, on a sesame seed brioche bun.

Lettuce, tomatoes, roasted red peppers, provolone cheese and a smokey chipotle aioli

Pure classic, toasted sourdough, American, Swiss, caramelized onions and garlic aioli

Arugula, garlic roasted tomatoes, sautéed mushrooms, honey Dijon horseradish mustard

American cheese, crispy bacon, & sweet smoky peach BBQ sauce

Granny smith apples, craisins, crumbly bleu cheese, and walnuts over a bed of spinach and served with a side of balsamic vinaigrette.

Two chicken tenders tossed in buffalo sauce, over a bed of crisp lettuce, with tomato, onions, and crumbled bleu. Served with creamy bleu cheese dressing, matchstick carrots, and celery.

Grilled steak, sauteed mushrooms and onions, and crumbled bleu cheese over a bed of mixed greens and arugula. Served with concord grape dressing.

Crisp romaine lettuce, grated parmesan, and seasoned croutons, tossed in caesar dressing

Black olives, tomatoes, red onion, crisp cucumber, banana peppers, topped with crumbled feta cheese, warm pita, and grilled chicken, all served over a bed of fresh romaine lettuce and mixed greens

Crispy battered French fries, tomatoes, onion, cucumber, paired with grilled chicken. Served over a bed of fresh romaine lettuce and mixed greens, with our house-made honey mustard dressing on the side.

Strawberries, blueberries, goat cheese, red onions, cucumbers, candied walnuts, over a bed of mixed greens. Served with Concord grape dressing and your choice of grilled chicken or shrimp

Tomato sauce, fresh basil, and fresh mozzarella cheese.

Tomato sauce, pepperoni, and mozzarella cheese.

Tomato sauce, mild Italian sausage, caramelized onions, fresh diced spinach, and mozzarella cheese.

Basil pesto sauce, caramelized onions, sirloin steak, topped with arugula and crumbled bleu cheese, and finished with a balsamic glaze.

Hot sauce and bleu cheese dressing, chicken fingers, and mozzarella cheese.

Garlic, herb oil sauce, sliced onions, tomatoes, mozzarella cheese, and fresh basil.

Garlic Parmesan sauce, applewood smoked bacon, chicken fingers, mozzarella cheese, and ranch dressing.

A garlic-infused base topped with roasted red peppers, sautéed mushrooms, and tender artichokes, all covered in a blend of provolone and mozzarella cheeses, and finished with fresh chopped spinach

8 ounces Norwegian Salmon filet, topped with sun-dried tomatoes, spinach, and feta cheese, and finished with a balsamic glaze

Panko and Parmesan-crusted chicken breast, perfectly cooked and served with a rich white wine feta cream sauce..

10 oz USDA choice sirloin strip, grilled to order and finished with house-made red wine mushroom demi. Served with a choice of side.

A Southern inspired bone-in pork chop slow-brined in sweet tea, grilled to perfection, & finished with a sweet and tangy peach chutney.

SCAMPI Sautéed shrimp tossed with linguine in a rich garlic butter white wine sauce, served with crispy garlic toast.

(3) Blackened Mahi Mahi with a peach avocado salsa.

(3) Grilled sliced sirloin with cucumber salsa & a lime creama

(3) tacos filled with herb marinated chicken, pickled red onions, arugula, & Green Goddess dressing