LoLa 41 Palm Beach

4 piece of Hamachi (yellowtail) Sashimi Topped w/serranocilantroSriracha Ponzu Sauce (citrus soy) ALLERGY: FISH, SOY, ALLIUM, SESAME

heirloom tomato salad, charred scallion, sesame crunch, citrus soy, micro arugula

spicy tuna, truffle butter, serrano

Tuna, Salmon, Yellowtail, Shiso, Cucumber, Yuzu Avocado, Topped with Citrus Aioli, & Ikura ALLERGIES: EGG, SOY, ALLI- UM, FISH

Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions ALLERGIES: SOY, ALLIUM, FISH, GLUTEN

Spicy Salmon & cucumber Topped w/ Salmon, Kiwi & Black TobikoSesame Aji Mirin Aioli ALLERGIES: SESAME, FISH, EGG, SOY

BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura CrunchiesALLERGIES: SOY, GLUTEN, DAIRY, SESAME, CRAB, FISH, EGG

Avocado Shrimp Tempura RollTopped w Spicy Tuna & Scallion, togarashi & sriracha w/ tempura crunches, sweet unagi sauce and spicy mayoALLERGIES: SHELLFISH, GLUTEN, DAIRY, EGG, FISH, SOY

Spicy SalmonAvocado & Tempura Cunchies insideTopped w/ Tuna & Salmon, wasabi mayo & micro greens ALLERGIES: DAIRY, GLUTEN, EGG, SOY, FISH

Spicy Tuna, Scallion, Sriracha, TorgarashiCucumber, Tempura Flakes & ShisoTopped w/ Tuna sashimi & Wasabi Aioli ALLERGIES: DAIRY, FISH, GLUTEN, SOY, EGG

Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce ALLERGIES: GLUTEN, FISH, SOY

shrimp tempura, avocado, mango, topped with spicy kani salad, yuzu aioli, tempura crunchies

Inside crab stick (crab imitation), cucumber, avocado. Garnished with sesame seeds. Cut into 8 pieces. The guest can sub for King Crab with up-charge. ALLERGIES: FISH, GLUTEN, SHELLFISH, EGG

Sweet Sauce, Avocado & Sesame Seeds

Tempura fried shrimp with avocado and choice of sweet unagi sauce or spicy mayo. ALLERGIES: SHELLFISH, SOY, GLUTEN, SESAME

Scallions, Spicy Mayo ALLERGIES: Fish, Soy, Egg, Allium, Sesame ( sesame oil in the spicy mayo)

Scallions, Spicy Mayo ALLERGIES: Fish, Soy, Egg, Allium, Sesame (sesame oil in the spicy mayo)

Spicy Hamachi and scallions rolled in Furikake (rice seasoning) topped with Spicy Mayo. ALLERGIES: FISH, SOY, EGG, ALLIUM

Inside crab stick (crab imitation) and cucumber. Topped with 2-Tuna, 1-Salmon, 1-Yellowtail. In between each fish there is avocado sliced thin. ALLERGIES: FISH, GLUTEN, EGG, SHELLFISH

6 piece salmon, rice, nori (seaweed on outside)

6 piece Tuna, rice, nori( seaweed on outside)

6 piece Hamachi (yellowtail), scallion, rice, nori (seaweed on outside)

6 piece King Crab

6 piece cucumber, rice, nori(seaweed on outside)

6 piece avocado avocado, rice, nori (seaweed on outside)

6 piece fresh water eel

3 slices

3 slices

3 slices

3 slices

3 slices

3 slices

3 slices

smoked sea salt & togarashi or maldon sea salt ALLERGIES: SESAME SEEDS(IN TOGARASHI), SOY, CITRUS

King Crab, cream cheese, scallion, sesame oil, sweet chili ALLERGIES: GLUTEN, SOY, EGG, SESAME(OIL IN WONTON SHELL), ALLIUM, SHELLFISH, NIGHTSHADE

Tzaziki Yogurt, Lemon, Parsley, Dill

pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana padano, calabrian chili cracker

boston bibb, garlic, ginger, sweet soy, sesame seed, pickled vegetable, fresno chili, micro cilantro Allergies: Soy, Gluten, Allium, Citrus, Nightshade, Sesame

sriracha hoisin, scallion, sesame seed, fresno chili, micro cilantro Allergies: Gluten, Soy, Sesame, Allium, Nightshade

tuna, salmon, red wakame, avocado, eel sauce, shiso aioli, wonton chips

salmon & tuna, sticky rice, furikake, kimchi b&b pickles, red chili, micro cilantro, poke dressing, avocado

chili mango sauce, egg, carrot, snow peas, crispy chili, scallion, lime, mint, cilantro

egg noodles, chinese broccoli, sweet soy, crispy garlic, gochujang, fresno chili, micro cilantro

havarti, grana padano, jarlsberg, mascarpone, toasted breadcrumbs

miso soup furikake jasmine rice or fried rice edamame or kimchi pickles 1⁄2 sushi roll (shrimp tempura, beet maki, california, spicy tuna/ salmon) 2pc sashimi or nigiri (salmon, tuna, or yellowtail)

romaine, olive tapenade, marinated feta, pickled pepper, tomato, red onion, chickpea, cucumber, red wine herb vinaigrette

Crisp romaine, baby kale, and arugula tossed in a bold peppercorn caesar vinaigrette with crunchy artichoke croutons. Finished with pecorino, toasted pine nuts, and lemon zest.

A chopped salad consisting of curly kale, napa cabbage, red cabbage, carrot, scallion, orange segments, sesame peanuts, fresno chili, and 5oz of grilled chicken. The salad is tossed with a Peanut Vinaigrette (ginger, garlic, soy sauce, peanut, lime juice, rice wine vinegar, sweet chili sauce) and garnished with Togarashi Lime.

cabot cheddar cheese, red onion compote, foie gras sauce, english muffin

orange hoisin, pickled vegetable, cucumber, micro cilantro, chicharron

gochujang beef, kimchi b&b pickles, yuzu kewpie, crispy garlic, scallion

wasabi mayo, sunomono relish, soy ginger sauce, english muffin

chocolate pretzel crumble, mascarpone cream, dulce de leche, whip cream

dulce de leche, dark rum, whip cream, strawberry

toasted swiss meringue, pecan & graham cracker crust, seasonal berry coulis