Loxley's Restaurant and Bar

Creamy blend of blue crab and three cheeses. Served with tortilla chips and a crusty baguette.

cinnamon butter, beer cheese, honey mustard and spicy mustard. add crab dip $8

York Valley Mozzarella curds, flash-fried served with house made marinara.

Deep Fried Dry Rubbed Wings served with your choice of sauce and ranch or blue cheese dressing and celery

Thinly sliced Pennsylvania pit roasted ham sauteed with butter topped with a creamy onion aioli and smoked cheddar cheese served with house chips

Pulled White Meat Chicken with buffalo ricotta, grande mozzarella, cheddar cheese and herbs

Pesto ricotta, fresh mozzarella, sliced roma tomato and fresh basil chiffonade, drizzled with a balsamic reduction. Sub cauliflower crust... (3)

Shredded white meat chicken on top of a rich alfredo ricotta topped with shredded grande mozzarella, bacon crumbles, and fresh herbs

Dried Figs, pears, and goat cheese topped with arugula and balsamic glaze

Homemade parmesan marinara topped with Grande Mozzarella and fresh herbs and sprinkled with asiago

Garlic parmesan spread, creamy crab dip, mozzarella, Old-Bay and scallions. Sub cauliflower crust... (2)

Caramelized onions, Apple Jack Brandy, baked with a baguette crostini, provolone and swiss cheese.

Spring mix and romaine topped with tomato, cucumber, red onion, radish, carrots & croutons. Choice of dressing: Ranch, bleu cheese, 1000 island, limoncello, orange sherry, caesar, balsamic, italian, raspberry or apple-cider vinaigrette. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Spring mix and romaine topped with tomato, cucumber, red onion, radish, carrots & croutons. Choice of dressing: Ranch, bleu cheese, 1000 island, limoncello, orange sherry, caesar, balsamic, italian, raspberry or apple-cider vinaigrette. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Chopped romaine topped with Caesar dressing, imported asiago cheese, and homemade croutons. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Chopped romaine topped with Caesar dressing, imported asiago cheese, and homemade croutons. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Baby arugula, crumbled goat cheese, spiced walnuts, dried cranberries, red and golden beets, orange-sherry vinaigrette. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Mixed greens, spiced walnuts, honey crisp apples, dried figs and walnut crusted goat cheese. Tossed in an apple-cider vinaigrette. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

House made bacon jam, Cotswold cheese and pickled cucumber slaw, 8oz. short rib ground beef blend. Served with fries or homemade chips. Upgrade to sweets... (2) Substitute the Beyond Burger... (2)

Ground salmon mixed with onion blackening seasoning onion and anchovies seared and topped with fresh sliced Roma tomatoes fresh mozzarella round and fresh baby spinach and pickled red onions on the bun

Herb marinated Chicken Breast fire grilled then topped with fresh Roma tomato slices and wheels of fresh mozzarella then drizzled with a balsamic reductions

Crumbled goat cheese, roasted red-peppers, mushrooms, spinach and a honey drizzle, 8oz. short rib ground beef blend. Served with fries or homemade chips. Upgrade to sweets... (2) Substitute the Beyond Burger... (2)

8oz. short rib ground beef blend. Served with fries or homemade chips. Upgrade to sweets... (2) Substitute the Beyond Burger... (2)

Smoked bacon, cotton-fried onion, mushrooms, BBQ sauce, swiss cheese, cheddar cheese,8oz. short rib ground beef blend. Served with fries or homemade chips. Upgrade to sweets... (2) Substitute the Beyond Burger... (2)

Beef or chicken with sautéed onions and peppers with white american cheese on a conshohocken steak roll. Served with fries or homemade chips. Upgrade to sweets (2)

Grilled herb marinated chicken topped with thinly sliced soppresatta and flaked asiago cheese served on a toasted brioche bun dotted with pesto mayo

Homemade Gluten Free crab cake with no filler broiled with fresh butter and herbs on a toasted bun with lto tartar sauce and a pickle

Thinly sliced Beef tossed with caramelized onion in a toasted roll and covered with melted Swiss and served with a side of house made au jus

Provolone, Roasted Peppers, Carnalized Onion Aioli, red pepper spread

Our in house roasted turkey breast, basil mayo, sliced cucumbers, tomato, red onion, alfalfa sprouts and dill havarti cheese served on whole-grain bread with fries or homemade chips. Upgrade to sweets (2)

Grilled sourdough with smoked provolone, Swiss and creamy American cheese

House cooked corned beef, sauerkraut, Swiss cheese and homemade 1000 island dressing. Served on thick sliced rye bread with your choice of fries or homemade chips. Upgrade to sweets (2)

Loxley’s beer battered Alaskan Pollock served with fries, slaw and remoulade sauce.

Fresh ground beef, celery, carrots, onions and peas cooked in a warm beef gravy. Topped with mashed potatoes and cheese.

Thick wall penne pasta tossed in a rich creamy butter parmesan sauce and sauteed spinach

Tender Semi luna butternut stuffed ravioli topped with sauteed yams, apples and shallots in a rich butter wine sauce and dusted with crushed pecans

Wild mushroom ravioli, sautéed asparagus tips, carrots, roasted peppers, spinach and sun-dried tomatoes. Finished with a pesto cream sauce.

Spinach, Roasted Tomato, Garlic, Shallot, Pesto, white wine and Butter

tender potato gnocchi tossed in a creamy wine butter sauce and seared chemical free white shrimp

Sauteed jail island salmon, sweet potato mash, vegetable of day, maple bacon glaze

Local raised bone in pork chop served with a fresh herb butter, mashed Yukon potatoes and local vegetables.

two no fill gluten free crab cake baked in a rich herb butter served with Yukon mashed potatoes and asparagus

10-12 oz hand cut upper 1/2 choice striploin grilled to temp topped with herb butter and served with Yukon mashed potatoes and asparagus

two should tenderloin cuts seasoned and flat iron seasoning sauced with a rich cabernet mushroom sauce served with Yukon mash and veg of the day

A flat bread pizza with tomato sauce and Mozzarella cheese.

2 mini all beef burgers topped with American cheese served on brioche rolls, with fries and apple sauce

Thick sliced bread & American cheese, served with apple sauce and fries.

Penne pasta in a Cheddar cheese sauce.

Batter fried Alaskan haddock served with fries and apple sauce

6oz chicken breast, garlic whipped potatoes, vegetable Du Jour

Spring mix and romaine topped with tomato, cucumber, red onion, radish, carrots & croutons. Choice of dressing: Ranch, bleu cheese, 1000 island, limoncello, orange sherry, caesar, balsamic, italian, raspberry or apple-cider vinaigrette. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Caramelized onions, Apple Jack Brandy, baked with a baguette crostini, provolone and swiss cheese.

cinnamon butter, beer cheese, honey mustard and spicy mustard. add crab dip $8

Deep Fried Dry Rubbed Wings served with your choice of sauce and ranch or blue cheese dressing and celery

Creamy blend of blue crab and three cheeses. Served with tortilla chips and a crusty baguette.

Chopped romaine topped with Caesar dressing, imported asiago cheese, and homemade croutons. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Mixed greens, spiced walnuts, honey crisp apples, dried figs and walnut crusted goat cheese. Tossed in an apple-cider vinaigrette. Salad Add-ons: grilled chicken breast (5), salmon filet (9), shrimp (7), or crab cake (18)

Made in house. Chopped Atlantic Salmon, fresh mozzarella, baby spinach, roma tomatoes and red onion. Served on a toasted brioche with Kalamata olive tapenade and basil pesto mayo. Served with fries or homemade chips. Upgrade to sweets... (2) Substitute the Beyond Burger... (2)

Shredded white meat chicken on top of a rich alfredo ricotta topped with shredded grande mozzarella, bacon crumbles, and fresh herbs

Loxley’s beer battered Alaskan Pollock served with fries, slaw and remoulade sauce.

Thick wall penne pasta tossed in a rich creamy butter parmesan sauce and sauteed spinach

Sauteed jail island salmon, sweet potato mash, vegetable of day, maple bacon glaze

10-12 oz hand cut upper 1/2 choice striploin grilled to temp topped with herb butter and served with Yukon mashed potatoes and asparagus

Beef or chicken with sautéed onions and peppers with white american cheese on a conshohocken steak roll. Served with fries or homemade chips. Upgrade to sweets (2)