Lucille

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Fried Cheese Curds served with Housemade Marinara and Ranch

Housemade Tortilla Chips served with Salsa Roja

avocado, wood-fired roasted jalapeños, garlic, cilantro, lime, red onion, and tomato topped with cotija cheese -- served with root vegetables & tortilla chips. small (serves 2-3) // large (serves 4-6)

Colombian-Style Empanadas served wtih Aji Verde. Your choice of Beef Picadillo (DF), Black Bean & Plantain (V), or Chipotle Chicken

shrimp marinated in fresh citrus juice mixed with pico di gallo & firecracker cocktail sauce, topped with avocado and cilantro — served with tortilla chips

chopped romaine, SarVecchio, housemade croutons, housemade caesar dressing *contains sesame* (serves 1-3) make it spicy with pickled jalapeños and spicy caesar dressing for +$1

chopped romaine, SarVecchio, housemade croutons, housemade caesar dressing *contains sesame* (serves 4-6) make it spicy with pickled jalapeños and spicy caesar dressing for +$1

Vitruvian organic lettuces, garden-fresh strawberries, chives, feta - tossed with lemon-honey vinaigrette

Vitruvian organic lettuces, garden-fresh strawberries, chives, feta - tossed with lemon-honey vinaigrette

chipotle queso, mozzarella, sour cream, pickled onion, jalapeño, pico de gallo, cilantro

chipotle queso, mozzarella, sour cream, pickled onion, jalapeño, pico de gallo, cilantro

Beef Barbacoa served in fried Flour Tortillas with Queso Menonita, Chopped Onion, Cilantro, and Birria Consomme for dipping.

(4) Flour or Corn (GS) Tortillas with Chicken Tinga, Pickled Red Onion, Cotija Cheese, Cilantro

Caribbean Chickpea Curry, Garlic Rice, Spinach, Pico de Gallo, topped with Jalapeño Crema

Garlic Rice and Black Beans, Fried Plantains, Jalapeño Crema, Salsa Verde Cruda, Guacamole, White Onion, Cilantro. (GS, V) (Add Mojo Pork, Shrimp, or Vegetarian Tempeh for an upcharge)

served with Vanilla Bean Ice Cream

served with a side of vanilla bean ice cream--add Fortune Favors candied pecans for $2!

base price includes Tomato Sauce & Mozzarella

base price includes Tomato Sauce & Mozzarella

Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, SarVecchio Parmesan

garlic cream sauce, calabrese sausage, mozzarella, broccoli rabe, pickled sweet chilis, SarVecchio parmesan

Habanero Basil Cream, Mozzarella, Sweet Corn, Bacon, Cherry Tomato, finished with Scallions and Lime

Black Garlic Cream, Manchego, Vitruvian Farms Mushrooms, Lacinato Kale, Caramelized Onion, topped with Scallions and Balsamic Glaze

Basil and Arugula Pistou, Feta, Mozzarella, Artichoke Hearts, Cherry Tomato, Kalamata Olives, Spinach, Red Onion

Our steel pan pizza is Detroit-style inspired with thick, crispy, and caramelized crust made with local cheddar and beer-fermented dough base price includes Tomato Sauce & Mozzarella

tomato sauce, mozzarella, topped with SarVecchio parmesan - served with a side of marinara sauce Our steel pan pizza is Detroit-style inspired with thick, crispy, and caramelized crust made with local cheddar and beer-fermented dough

black pepper mascarpone, pecorino romano, mozzarella, and crushed peppercorns, finished with shaved SarVecchio and fresh lemon juice

tomato sauce, mozzarella, pepperoni, and red onion - served with a side of marinara sauce Our steel pan pizza is Detroit-style inspired with thick, crispy, and caramelized crust made with local cheddar and beer-fermented dough

tomato sauce, mozzarella, pepperoni, sausage, bacon, and red onion - served with a side of marinara sauce Our steel pan pizza is Detroit-style inspired with thick, crispy, and caramelized crust made with local cheddar and beer-fermented dough

tomato sauce, mozzarella, sausage, pepperoni, mushrooms, red onion, banana pepper, green olives - served with a side of marinara sauce Our steel pan pizza is Detroit-style inspired with thick, crispy, and caramelized crust made with local cheddar and beer-fermented dough

aji basil cream, mozzarella, roasted mojo pork, pineapple, jalapeño, adobo sauce, blistered tomatillo pineapple salsa, fresh cilantro Our steel pan pizza is Detroit-style inspired with thick, crispy, and caramelized crust made with local cheddar and beer-fermented dough